Chowder vs. Rabbit Meat — In-Depth Nutrition Comparison
Compare
What are the main differences between chowder and rabbit Meat?
- Rabbit Meat has less vitamin A and polyunsaturated fat than chowder.
- Rabbit Meat's daily need coverage for cholesterol is 37% higher.
- Rabbit Meat contains less sodium.
- Rabbit Meat has a lower glycemic index than chowder.
We used Soup, chicken corn chowder, chunky, ready-to-serve, single brand and Game meat, rabbit, wild, cooked, stewed types in this comparison.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -84.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B12 | 6.51µg | 271% | |
| Iron | 4.85mg | 61% | |
| Protein | 3.1g | 33.02g | 60% |
| Vitamin B3 | 6.4mg | 40% | |
| Cholesterol | 11mg | 123mg | 37% |
| Phosphorus | 240mg | 34% | |
| Selenium | 15.2µg | 28% | |
| Vitamin B6 | 0.34mg | 26% | |
| Choline | 129.9mg | 24% | |
| Zinc | 2.38mg | 22% | |
| Copper | 0.176mg | 20% | |
| Sodium | 299mg | 45mg | 11% |
| Potassium | 343mg | 10% | |
| Polyunsaturated fat | 1.9g | 0.68g | 8% |
| Magnesium | 31mg | 7% | |
| Vitamin A | 58µg | 0µg | 6% |
| Vitamin B2 | 0.07mg | 5% | |
| Calories | 99kcal | 173kcal | 4% |
| Fats | 6.3g | 3.51g | 4% |
| Fiber | 0.9g | 0g | 4% |
| Saturated fat | 1.75g | 1.05g | 3% |
| Vitamin E | 0.41mg | 3% | |
| Carbs | 7.5g | 0g | 3% |
| Vitamin B1 | 0.02mg | 2% | |
| Folate | 8µg | 2% | |
| Calcium | 18mg | 2% | |
| Vitamin K | 1.5µg | 1% | |
| Monounsaturated fat | 1.27g | 0.95g | 1% |
| Net carbs | 6.6g | 0g | N/A |
| Tryptophan | 0.436mg | 0% | |
| Threonine | 1.477mg | 0% | |
| Isoleucine | 1.567mg | 0% | |
| Leucine | 2.573mg | 0% | |
| Lysine | 2.891mg | 0% | |
| Methionine | 0.826mg | 0% | |
| Phenylalanine | 1.355mg | 0% | |
| Valine | 1.678mg | 0% | |
| Histidine | 0.926mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.1 g
Fats:
6.3 g
Carbs:
7.5 g
Water:
82.1 g
Other:
1 g
Protein:
33.02 g
Fats:
3.51 g
Carbs:
0 g
Water:
61.37 g
Other:
2.1 g
| Contains more FatsFats | +79.5% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +33.8% |
| Contains more ProteinProtein | +965.2% |
| Contains more OtherOther | +110% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.75 g
Monounsaturated fat:
Mono. Fat
1.27 g
Polyunsaturated fat:
Poly. Fat
1.9 g
Saturated fat:
Sat. Fat
1.05 g
Monounsaturated fat:
Mono. Fat
0.95 g
Polyunsaturated fat:
Poly. Fat
0.68 g
| Contains more Mono. FatMonounsaturated fat | +33.7% |
| Contains more Poly. FatPolyunsaturated fat | +179.4% |
| Contains less Sat. FatSaturated fat | -40% |
