Chowder vs. Red cabbage — In-Depth Nutrition Comparison
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What are the differences between chowder and red cabbage?
- Chowder is richer than red cabbage in monounsaturated fat and polyunsaturated fat.
- Chowder's daily need coverage for sodium is 12% more.
- Chowder has 106 times more monounsaturated fat than red cabbage. While chowder has 1.27g of monounsaturated fat, red cabbage has only 0.012g.
- The amount of saturated fat in red cabbage is lower.
We used Soup, chicken corn chowder, chunky, ready-to-serve, single brand and Cabbage, red, raw types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains less SodiumSodium | -91% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin C | 57mg | 63% | |
Vitamin K | 38.2µg | 32% | |
Vitamin B6 | 0.209mg | 16% | |
Polyunsaturated fat | 1.9g | 0.08g | 12% |
Sodium | 299mg | 27mg | 12% |
Manganese | 0.243mg | 11% | |
Iron | 0.8mg | 10% | |
Fats | 6.3g | 0.16g | 9% |
Saturated fat | 1.75g | 0.021g | 8% |
Potassium | 243mg | 7% | |
Folate | 18µg | 5% | |
Vitamin B1 | 0.064mg | 5% | |
Fiber | 0.9g | 2.1g | 5% |
Vitamin B2 | 0.069mg | 5% | |
Calcium | 45mg | 5% | |
Phosphorus | 30mg | 4% | |
Magnesium | 16mg | 4% | |
Cholesterol | 11mg | 0mg | 4% |
Choline | 17.1mg | 3% | |
Monounsaturated fat | 1.27g | 0.012g | 3% |
Vitamin B5 | 0.147mg | 3% | |
Vitamin B3 | 0.418mg | 3% | |
Calories | 99kcal | 31kcal | 3% |
Protein | 3.1g | 1.43g | 3% |
Zinc | 0.22mg | 2% | |
Copper | 0.017mg | 2% | |
Fructose | 1.48g | 2% | |
Vitamin E | 0.11mg | 1% | |
Selenium | 0.6µg | 1% | |
Carbs | 7.5g | 7.37g | 0% |
Net carbs | 6.6g | 5.27g | N/A |
Sugar | 3.83g | N/A | |
Vitamin A | 58µg | 56µg | 0% |
Tryptophan | 0.012mg | 0% | |
Threonine | 0.039mg | 0% | |
Isoleucine | 0.034mg | 0% | |
Leucine | 0.046mg | 0% | |
Lysine | 0.049mg | 0% | |
Methionine | 0.014mg | 0% | |
Phenylalanine | 0.036mg | 0% | |
Valine | 0.048mg | 0% | |
Histidine | 0.024mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.1 g
Fats:
6.3 g
Carbs:
7.5 g
Water:
82.1 g
Other:
1 g
Protein:
1.43 g
Fats:
0.16 g
Carbs:
7.37 g
Water:
90.39 g
Other:
0.65 g
Contains more ProteinProtein | +116.8% |
Contains more FatsFats | +3837.5% |
Contains more OtherOther | +53.8% |
Contains more WaterWater | +10.1% |
~equal in
Carbs
~7.37g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.75 g
Monounsaturated fat:
Mono. Fat
1.27 g
Polyunsaturated fat:
Poly. Fat
1.9 g
Saturated fat:
Sat. Fat
0.021 g
Monounsaturated fat:
Mono. Fat
0.012 g
Polyunsaturated fat:
Poly. Fat
0.08 g
Contains more Mono. FatMonounsaturated fat | +10483.3% |
Contains more Poly. FatPolyunsaturated fat | +2275% |
Contains less Sat. FatSaturated fat | -98.8% |