Chowder vs. Refried beans — In-Depth Nutrition Comparison
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How are chowder and refried beans different?
- Chowder is richer in vitamin A and polyunsaturated fat, while refried beans are higher in fiber.
- Chowder covers your daily need for vitamin A, 23% more than refried beans.
- Chowder contains 3 times more polyunsaturated fat than refried beans. Chowder contains 1.9g of polyunsaturated fat, while refried beans contain 0.543g.
- Refried beans are lower in saturated fat.
- Refried beans have a higher glycemic index (38) than chowder (27).
Soup, chicken corn chowder, chunky, ready-to-serve, single brand and Refried beans, canned, traditional style (includes USDA commodity) types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains less SodiumSodium | -19.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Histidine | 153mg | 22% | |
Iron | 1.44mg | 18% | |
Copper | 0.129mg | 14% | |
Manganese | 0.289mg | 13% | |
Phosphorus | 92mg | 13% | |
Fiber | 0.9g | 3.7g | 11% |
Selenium | 5.8µg | 11% | |
Potassium | 319mg | 9% | |
Polyunsaturated fat | 1.9g | 0.543g | 9% |
Magnesium | 35mg | 8% | |
Vitamin B6 | 0.103mg | 8% | |
Vitamin C | 6mg | 7% | |
Fats | 6.3g | 2.01g | 7% |
Vitamin B1 | 0.076mg | 6% | |
Vitamin A | 58µg | 0µg | 6% |
Vitamin B2 | 0.079mg | 6% | |
Zinc | 0.58mg | 5% | |
Saturated fat | 1.75g | 0.631g | 5% |
Protein | 3.1g | 4.98g | 4% |
Vitamin B5 | 0.189mg | 4% | |
Choline | 21.2mg | 4% | |
Cholesterol | 11mg | 0mg | 4% |
Sodium | 299mg | 370mg | 3% |
Calcium | 29mg | 3% | |
Folate | 11µg | 3% | |
Starch | 7.43g | 3% | |
Vitamin B3 | 0.367mg | 2% | |
Carbs | 7.5g | 13.55g | 2% |
Vitamin K | 2.1µg | 2% | |
Monounsaturated fat | 1.27g | 0.601g | 2% |
Vitamin E | 0.09mg | 1% | |
Calories | 99kcal | 90kcal | 0% |
Net carbs | 6.6g | 9.85g | N/A |
Sugar | 0.54g | N/A | |
Trans fat | 0.016g | N/A | |
Tryptophan | 0.065mg | 0% | |
Threonine | 0.231mg | 0% | |
Isoleucine | 0.242mg | 0% | |
Leucine | 0.438mg | 0% | |
Lysine | 0.377mg | 0% | |
Methionine | 0.083mg | 0% | |
Phenylalanine | 0.297mg | 0% | |
Valine | 0.287mg | 0% | |
Omega-3 - ALA | 0.169g | N/A | |
Omega-3 - Eicosatrienoic acid | 0.001g | N/A | |
Omega-6 - Eicosadienoic acid | 0.008g | N/A | |
Omega-6 - Linoleic acid | 0.36g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.1 g
Fats:
6.3 g
Carbs:
7.5 g
Water:
82.1 g
Other:
1 g
Protein:
4.98 g
Fats:
2.01 g
Carbs:
13.55 g
Water:
77.75 g
Other:
1.71 g
Contains more FatsFats | +213.4% |
Contains more ProteinProtein | +60.6% |
Contains more CarbsCarbs | +80.7% |
Contains more OtherOther | +71% |
~equal in
Water
~77.75g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.75 g
Monounsaturated fat:
Mono. Fat
1.27 g
Polyunsaturated fat:
Poly. Fat
1.9 g
Saturated fat:
Sat. Fat
0.631 g
Monounsaturated fat:
Mono. Fat
0.601 g
Polyunsaturated fat:
Poly. Fat
0.543 g
Contains more Mono. FatMonounsaturated fat | +111.3% |
Contains more Poly. FatPolyunsaturated fat | +249.9% |
Contains less Sat. FatSaturated fat | -63.9% |