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Chowder vs. Refried beans — In-Depth Nutrition Comparison

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How are chowder and refried beans different?

  • Chowder is richer in vitamin A and polyunsaturated fat, while refried beans are higher in fiber.
  • Chowder covers your daily need for vitamin A, 23% more than refried beans.
  • Chowder contains 3 times more polyunsaturated fat than refried beans. Chowder contains 1.9g of polyunsaturated fat, while refried beans contain 0.543g.
  • Refried beans are lower in saturated fat.
  • Refried beans have a higher glycemic index (38) than chowder (27).

Soup, chicken corn chowder, chunky, ready-to-serve, single brand and Refried beans, canned, traditional style (includes USDA commodity) types were used in this article.

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Chowder vs Refried beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 0% 0% 0% 0% 0% 0% 39% 0% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 8.7% 28% 54% 43% 16% 39% 48% 38% 32%
Contains less SodiumSodium -19.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 19% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 0% 1.8% 0% 19% 18% 6.9% 11% 24% 0% 5.3% 8.3% 12%
Contains more Vitamin AVitamin A +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Chowder Refried beans DV% diff.
Histidine 153mg 22%
Iron 1.44mg 18%
Copper 0.129mg 14%
Manganese 0.289mg 13%
Phosphorus 92mg 13%
Fiber 0.9g 3.7g 11%
Selenium 5.8µg 11%
Potassium 319mg 9%
Polyunsaturated fat 1.9g 0.543g 9%
Magnesium 35mg 8%
Vitamin B6 0.103mg 8%
Vitamin C 6mg 7%
Fats 6.3g 2.01g 7%
Vitamin B1 0.076mg 6%
Vitamin A 58µg 0µg 6%
Vitamin B2 0.079mg 6%
Zinc 0.58mg 5%
Saturated fat 1.75g 0.631g 5%
Protein 3.1g 4.98g 4%
Vitamin B5 0.189mg 4%
Choline 21.2mg 4%
Cholesterol 11mg 0mg 4%
Sodium 299mg 370mg 3%
Calcium 29mg 3%
Folate 11µg 3%
Starch 7.43g 3%
Vitamin B3 0.367mg 2%
Carbs 7.5g 13.55g 2%
Vitamin K 2.1µg 2%
Monounsaturated fat 1.27g 0.601g 2%
Vitamin E 0.09mg 1%
Calories 99kcal 90kcal 0%
Net carbs 6.6g 9.85g N/A
Sugar 0.54g N/A
Trans fat 0.016g N/A
Tryptophan 0.065mg 0%
Threonine 0.231mg 0%
Isoleucine 0.242mg 0%
Leucine 0.438mg 0%
Lysine 0.377mg 0%
Methionine 0.083mg 0%
Phenylalanine 0.297mg 0%
Valine 0.287mg 0%
Omega-3 - ALA 0.169g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0.008g N/A
Omega-6 - Linoleic acid 0.36g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 6% 8% 82%
Protein: 3.1 g
Fats: 6.3 g
Carbs: 7.5 g
Water: 82.1 g
Other: 1 g
5% 2% 14% 78% 2%
Protein: 4.98 g
Fats: 2.01 g
Carbs: 13.55 g
Water: 77.75 g
Other: 1.71 g
Contains more FatsFats +213.4%
Contains more ProteinProtein +60.6%
Contains more CarbsCarbs +80.7%
Contains more OtherOther +71%
~equal in Water ~77.75g

Fat Type Comparison

Fat type breakdown side-by-side comparison
36% 26% 39%
Saturated fat: Sat. Fat 1.75 g
Monounsaturated fat: Mono. Fat 1.27 g
Polyunsaturated fat: Poly. Fat 1.9 g
36% 34% 31%
Saturated fat: Sat. Fat 0.631 g
Monounsaturated fat: Mono. Fat 0.601 g
Polyunsaturated fat: Poly. Fat 0.543 g
Contains more Mono. FatMonounsaturated fat +111.3%
Contains more Poly. FatPolyunsaturated fat +249.9%
Contains less Sat. FatSaturated fat -63.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chowder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171585/nutrients
  2. Refried beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172438/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.