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Chowder vs. Tomato soup — In-Depth Nutrition Comparison

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The main differences between chowder and tomato soup

  • Chowder is richer than tomato soup in vitamin A, monounsaturated fat, and polyunsaturated fat.
  • Daily need coverage for vitamin A for chowder is 19% higher.
  • Chowder contains 31 times more saturated fat than tomato soup. Chowder contains 1.75g of saturated fat, while tomato soup contains 0.056g.
  • Chowder has a lower glycemic index than tomato soup.

Food types used in this article are Soup, chicken corn chowder, chunky, ready-to-serve, single brand and Soup, tomato, canned, prepared with equal volume water, commercial.

Infographic

Chowder vs Tomato soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 0% 0% 0% 0% 0% 0% 39% 0% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 2.4% 24% 11% 9.7% 2.5% 6.4% 24% 8.7% 8.2%
Contains less SodiumSodium -37.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 19% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 21% 3.3% 3.4% 0% 5% 1.6% 7.9% 0% 9.7% 0% 3.8% 0% 3.4%
Contains more Vitamin AVitamin A +480%
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~mg
~equal in Vitamin B12 ~0µg
~equal in Folate ~0µg

All nutrients comparison - raw data values

Nutrient Chowder Tomato soup DV% diff.
Polyunsaturated fat 1.9g 0.077g 12%
Fats 6.3g 0.21g 9%
Saturated fat 1.75g 0.056g 8%
Potassium 275mg 8%
Vitamin C 6.3mg 7%
Protein 3.1g 0.71g 5%
Vitamin A 58µg 10µg 5%
Sodium 299mg 186mg 5%
Cholesterol 11mg 0mg 4%
Iron 0.29mg 4%
Monounsaturated fat 1.27g 0.067g 3%
Vitamin B6 0.042mg 3%
Vitamin B3 0.42mg 3%
Selenium 1.5µg 3%
Manganese 0.067mg 3%
Calories 99kcal 32kcal 3%
Copper 0.029mg 3%
Fiber 0.9g 0.5g 2%
Vitamin B1 0.02mg 2%
Magnesium 7mg 2%
Phosphorus 15mg 2%
Zinc 0.09mg 1%
Vitamin E 0.17mg 1%
Vitamin B2 0.007mg 1%
Calcium 8mg 1%
Vitamin K 1.5µg 1%
Choline 6.3mg 1%
Carbs 7.5g 7.45g 0%
Net carbs 6.6g 6.95g N/A
Sugar 4.03g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 6% 8% 82%
Protein: 3.1 g
Fats: 6.3 g
Carbs: 7.5 g
Water: 82.1 g
Other: 1 g
7% 91%
Protein: 0.71 g
Fats: 0.21 g
Carbs: 7.45 g
Water: 90.55 g
Other: 1.08 g
Contains more ProteinProtein +336.6%
Contains more FatsFats +2900%
Contains more WaterWater +10.3%
~equal in Carbs ~7.45g
~equal in Other ~1.08g

Fat Type Comparison

Fat type breakdown side-by-side comparison
36% 26% 39%
Saturated fat: Sat. Fat 1.75 g
Monounsaturated fat: Mono. Fat 1.27 g
Polyunsaturated fat: Poly. Fat 1.9 g
28% 34% 39%
Saturated fat: Sat. Fat 0.056 g
Monounsaturated fat: Mono. Fat 0.067 g
Polyunsaturated fat: Poly. Fat 0.077 g
Contains more Mono. FatMonounsaturated fat +1795.5%
Contains more Poly. FatPolyunsaturated fat +2367.5%
Contains less Sat. FatSaturated fat -96.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chowder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171585/nutrients
  2. Tomato soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171176/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.