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Chuck steak vs. Pollock — In-Depth Nutrition Comparison

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What are the differences between chuck steak and pollock?

  • Chuck steak is higher in zinc, iron, and vitamin B5, yet pollock is higher in selenium, vitamin B12, magnesium, phosphorus, and vitamin D.
  • Chuck steak's daily need coverage for zinc is 74% more.
  • Chuck steak has 54 times more saturated fat than pollock. While chuck steak has 8.66g of saturated fat, pollock has only 0.159g.

We used Beef, chuck eye steak, boneless, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Fish, pollock, Alaska, cooked, dry heat (may have been previously frozen) types in this article.

Infographic

Chuck steak vs Pollock infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 29% 92% 26% 237% 83% 9.3% 1.6% 150%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 58% 22% 38% 21% 20% 16% 114% 55% 2.3% 241%
Contains more IronIron +337.5%
Contains more CopperCopper +28.3%
Contains more ZincZinc +1422.8%
Contains less SodiumSodium -83.1%
Contains more MagnesiumMagnesium +268.2%
Contains more CalciumCalcium +350%
Contains more PotassiumPotassium +32.3%
Contains more PhosphorusPhosphorus +38.3%
Contains more ManganeseManganese +50%
Contains more SeleniumSelenium +60.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 2% 1.5% 17% 44% 87% 45% 86% 379% 4% 4.5% 43%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 5.7% 5.6% 20% 14% 51% 74% 26% 76% 458% 0.25% 2.3% 50%
Contains more Vitamin B1Vitamin B1 +22.2%
Contains more Vitamin B3Vitamin B3 +18.1%
Contains more Vitamin B5Vitamin B5 +74.1%
Contains more Vitamin B6Vitamin B6 +13.4%
Contains more Vitamin KVitamin K +1500%
Contains more FolateFolate +100%
Contains more Vitamin AVitamin A +142.9%
Contains more Vitamin EVitamin E +180%
Contains more Vitamin DVitamin D +1200%
Contains more Vitamin B2Vitamin B2 +16.8%
Contains more Vitamin B12Vitamin B12 +20.8%
Contains more CholineCholine +15.9%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Chuck steak Pollock DV% diff.
Zinc 8.68mg 0.57mg 74%
Saturated fat 8.66g 0.159g 39%
Selenium 27.5µg 44.1µg 30%
Fats 19.64g 1.18g 28%
Vitamin B12 3.03µg 3.66µg 26%
Iron 2.45mg 0.56mg 24%
Monounsaturated fat 9.457g 0.134g 23%
Sodium 71mg 419mg 15%
Magnesium 22mg 81mg 14%
Phosphorus 193mg 267mg 11%
Calories 277kcal 111kcal 8%
Vitamin D 5IU 51IU 6%
Vitamin B5 0.752mg 0.432mg 6%
Vitamin D 0.1µg 1.3µg 6%
Calcium 16mg 72mg 6%
Vitamin B3 4.663mg 3.949mg 4%
Potassium 325mg 430mg 3%
Protein 24.98g 23.48g 3%
Vitamin B6 0.373mg 0.329mg 3%
Polyunsaturated fat 0.81g 0.583g 2%
Choline 79mg 91.6mg 2%
Copper 0.077mg 0.06mg 2%
Vitamin B2 0.191mg 0.223mg 2%
Vitamin B1 0.066mg 0.054mg 1%
Vitamin K 1.6µg 0.1µg 1%
Folate 6µg 3µg 1%
Vitamin E 0.1mg 0.28mg 1%
Vitamin A 7µg 17µg 1%
Cholesterol 87mg 86mg 0%
Manganese 0.012mg 0.018mg 0%
Trans fat 1.287g N/A
Tryptophan 0.281mg 0.263mg 0%
Threonine 1.099mg 1.029mg 0%
Isoleucine 1.062mg 1.082mg 0%
Leucine 2.009mg 1.908mg 0%
Lysine 2.184mg 2.157mg 0%
Methionine 0.709mg 0.696mg 0%
Phenylalanine 0.951mg 0.917mg 0%
Valine 1.129mg 1.21mg 0%
Histidine 0.809mg 0.691mg 0%
Omega-3 - EPA 0.001g 0.086g N/A
Omega-3 - DHA 0g 0.423g N/A
Omega-3 - ALA 0.041g N/A
Omega-3 - DPA 0.004g 0.027g N/A
Omega-6 - Eicosadienoic acid 0.006g N/A
Omega-6 - Linoleic acid 0.619g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
25% 20% 55%
Protein: 24.98 g
Fats: 19.64 g
Carbs: 0 g
Water: 55.22 g
Other: 0.16 g
23% 74% 2%
Protein: 23.48 g
Fats: 1.18 g
Carbs: 0 g
Water: 73.65 g
Other: 1.69 g
Contains more FatsFats +1564.4%
Contains more WaterWater +33.4%
Contains more OtherOther +956.3%
~equal in Protein ~23.48g
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 8.66 g
Monounsaturated fat: Mono. Fat 9.457 g
Polyunsaturated fat: Poly. Fat 0.81 g
18% 15% 67%
Saturated fat: Sat. Fat 0.159 g
Monounsaturated fat: Mono. Fat 0.134 g
Polyunsaturated fat: Poly. Fat 0.583 g
Contains more Mono. FatMonounsaturated fat +6957.5%
Contains more Poly. FatPolyunsaturated fat +38.9%
Contains less Sat. FatSaturated fat -98.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chuck steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171228/nutrients
  2. Pollock - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173681/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.