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Chuck steak vs. Allspice — In-Depth Nutrition Comparison

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Differences between chuck steak and allspice

  • Chuck steak is higher in vitamin B12, zinc, and selenium; however, allspice is richer in manganese, fiber, calcium, iron, copper, and vitamin C.
  • Allspice's daily need coverage for manganese is 127% higher.
  • Allspice has less saturated fat.
  • Chuck steak has a lower glycemic index (0) than allspice (15).

The food types used in this comparison are Beef, chuck eye steak, boneless, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Spices, allspice, ground.

Infographic

Chuck steak vs Allspice infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 29% 92% 26% 237% 83% 9.3% 1.6% 150%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 96% 198% 92% 265% 184% 28% 48% 10% 384% 15%
Contains more ZincZinc +759.4%
Contains more PhosphorusPhosphorus +70.8%
Contains more SeleniumSelenium +918.5%
Contains more MagnesiumMagnesium +513.6%
Contains more CalciumCalcium +4031.3%
Contains more PotassiumPotassium +221.2%
Contains more IronIron +188.2%
Contains more CopperCopper +618.2%
Contains more ManganeseManganese +24425%
~equal in Sodium ~77mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 2% 1.5% 17% 44% 87% 45% 86% 379% 4% 4.5% 43%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 131% 9% 0% 0% 25% 15% 54% 0% 48% 0% 0% 27% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +203.2%
Contains more Vitamin B3Vitamin B3 +63%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +77.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +285.7%
Contains more Vitamin B1Vitamin B1 +53%
Contains more FolateFolate +500%

All nutrients comparison - raw data values

Nutrient Chuck steak Allspice DV% diff.
Manganese 0.012mg 2.943mg 127%
Vitamin B12 3.03µg 0µg 126%
Fiber 0g 21.6g 86%
Zinc 8.68mg 1.01mg 70%
Calcium 16mg 661mg 65%
Iron 2.45mg 7.06mg 58%
Copper 0.077mg 0.553mg 53%
Selenium 27.5µg 2.7µg 45%
Vitamin C 0mg 39.2mg 44%
Protein 24.98g 6.09g 38%
Cholesterol 87mg 0mg 29%
Saturated fat 8.66g 2.55g 28%
Magnesium 22mg 135mg 27%
Carbs 0g 72.12g 24%
Monounsaturated fat 9.457g 0.66g 22%
Potassium 325mg 1044mg 21%
Fats 19.64g 8.69g 17%
Vitamin B5 0.752mg 15%
Choline 79mg 14%
Vitamin B6 0.373mg 0.21mg 13%
Vitamin B3 4.663mg 2.86mg 11%
Phosphorus 193mg 113mg 11%
Vitamin B2 0.191mg 0.063mg 10%
Polyunsaturated fat 0.81g 2.36g 10%
Folate 6µg 36µg 8%
Vitamin B1 0.066mg 0.101mg 3%
Vitamin A 7µg 27µg 2%
Calories 277kcal 263kcal 1%
Vitamin K 1.6µg 1%
Vitamin D 0.1µg 0µg 1%
Vitamin E 0.1mg 1%
Vitamin D 5IU 0IU 1%
Net carbs 0g 50.52g N/A
Sodium 71mg 77mg 0%
Trans fat 1.287g 0g N/A
Tryptophan 0.281mg 0%
Threonine 1.099mg 0%
Isoleucine 1.062mg 0%
Leucine 2.009mg 0%
Lysine 2.184mg 0%
Methionine 0.709mg 0%
Phenylalanine 0.951mg 0%
Valine 1.129mg 0%
Histidine 0.809mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - ALA 0.041g N/A
Omega-3 - DPA 0.004g 0g N/A
Omega-6 - Eicosadienoic acid 0.006g N/A
Omega-6 - Linoleic acid 0.619g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
25% 20% 55%
Protein: 24.98 g
Fats: 19.64 g
Carbs: 0 g
Water: 55.22 g
Other: 0.16 g
6% 9% 72% 8% 5%
Protein: 6.09 g
Fats: 8.69 g
Carbs: 72.12 g
Water: 8.46 g
Other: 4.64 g
Contains more ProteinProtein +310.2%
Contains more FatsFats +126%
Contains more WaterWater +552.7%
Contains more CarbsCarbs +∞%
Contains more OtherOther +2800%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 8.66 g
Monounsaturated fat: Mono. Fat 9.457 g
Polyunsaturated fat: Poly. Fat 0.81 g
46% 12% 42%
Saturated fat: Sat. Fat 2.55 g
Monounsaturated fat: Mono. Fat 0.66 g
Polyunsaturated fat: Poly. Fat 2.36 g
Contains more Mono. FatMonounsaturated fat +1332.9%
Contains less Sat. FatSaturated fat -70.6%
Contains more Poly. FatPolyunsaturated fat +191.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chuck steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171228/nutrients
  2. Allspice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171315/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.