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Chuck steak vs. Arrowroot — In-Depth Nutrition Comparison

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What are the differences between chuck steak and arrowroot?

  • Chuck steak is higher in vitamin B12, zinc, selenium, vitamin B3, phosphorus, vitamin B2, and vitamin B5, yet arrowroot is higher in folate.
  • Chuck steak's daily need coverage for vitamin B12 is 126% more.
  • The glycemic index of chuck steak is lower.

We used Beef, chuck eye steak, boneless, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Arrowroot, raw types in this article.

Infographic

Chuck steak vs Arrowroot infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 29% 92% 26% 237% 83% 9.3% 1.6% 150%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 1.8% 40% 83% 40% 17% 42% 3.4% 23% 3.8%
Contains more CalciumCalcium +166.7%
Contains more ZincZinc +1277.8%
Contains more PhosphorusPhosphorus +96.9%
Contains more SeleniumSelenium +3828.6%
Contains more MagnesiumMagnesium +13.6%
Contains more PotassiumPotassium +39.7%
Contains more CopperCopper +57.1%
Contains less SodiumSodium -63.4%
Contains more ManganeseManganese +1350%
~equal in Iron ~2.22mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 2% 1.5% 17% 44% 87% 45% 86% 379% 4% 4.5% 43%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.3% 0.33% 0% 0% 36% 14% 32% 18% 61% 0% 0% 254% 0%
Contains more Vitamin AVitamin A +600%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +223.7%
Contains more Vitamin B3Vitamin B3 +175.4%
Contains more Vitamin B5Vitamin B5 +157.5%
Contains more Vitamin B6Vitamin B6 +40.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +116.7%
Contains more FolateFolate +5533.3%

All nutrients comparison - raw data values

Nutrient Chuck steak Arrowroot DV% diff.
Vitamin B12 3.03µg 0µg 126%
Folate 6µg 338µg 83%
Zinc 8.68mg 0.63mg 73%
Selenium 27.5µg 0.7µg 49%
Protein 24.98g 4.24g 41%
Saturated fat 8.66g 0.039g 39%
Fats 19.64g 0.2g 30%
Cholesterol 87mg 0mg 29%
Monounsaturated fat 9.457g 0.004g 24%
Vitamin B3 4.663mg 1.693mg 19%
Choline 79mg 14%
Phosphorus 193mg 98mg 14%
Calories 277kcal 65kcal 11%
Vitamin B2 0.191mg 0.059mg 10%
Vitamin B5 0.752mg 0.292mg 9%
Vitamin B6 0.373mg 0.266mg 8%
Manganese 0.012mg 0.174mg 7%
Vitamin B1 0.066mg 0.143mg 6%
Copper 0.077mg 0.121mg 5%
Polyunsaturated fat 0.81g 0.092g 5%
Fiber 0g 1.3g 5%
Carbs 0g 13.39g 4%
Potassium 325mg 454mg 4%
Iron 2.45mg 2.22mg 3%
Sodium 71mg 26mg 2%
Vitamin C 0mg 1.9mg 2%
Vitamin D 0.1µg 0µg 1%
Calcium 16mg 6mg 1%
Vitamin E 0.1mg 1%
Vitamin A 7µg 1µg 1%
Magnesium 22mg 25mg 1%
Vitamin K 1.6µg 1%
Vitamin D 5IU 0IU 1%
Net carbs 0g 12.09g N/A
Trans fat 1.287g 0g N/A
Tryptophan 0.281mg 0%
Threonine 1.099mg 0%
Isoleucine 1.062mg 0%
Leucine 2.009mg 0%
Lysine 2.184mg 0%
Methionine 0.709mg 0%
Phenylalanine 0.951mg 0%
Valine 1.129mg 0%
Histidine 0.809mg 0%
Omega-3 - EPA 0.001g N/A
Omega-3 - ALA 0.041g N/A
Omega-3 - DPA 0.004g N/A
Omega-6 - Eicosadienoic acid 0.006g N/A
Omega-6 - Linoleic acid 0.619g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
25% 20% 55%
Protein: 24.98 g
Fats: 19.64 g
Carbs: 0 g
Water: 55.22 g
Other: 0.16 g
4% 13% 81%
Protein: 4.24 g
Fats: 0.2 g
Carbs: 13.39 g
Water: 80.75 g
Other: 1.42 g
Contains more ProteinProtein +489.2%
Contains more FatsFats +9720%
Contains more CarbsCarbs +∞%
Contains more WaterWater +46.2%
Contains more OtherOther +787.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 8.66 g
Monounsaturated fat: Mono. Fat 9.457 g
Polyunsaturated fat: Poly. Fat 0.81 g
29% 3% 68%
Saturated fat: Sat. Fat 0.039 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.092 g
Contains more Mono. FatMonounsaturated fat +236325%
Contains more Poly. FatPolyunsaturated fat +780.4%
Contains less Sat. FatSaturated fat -99.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chuck steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171228/nutrients
  2. Arrowroot - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168490/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.