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Chuck steak vs. Balsamic vinegar — In-Depth Nutrition Comparison

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How are chuck steak and balsamic vinegar different?

  • Chuck steak is higher in zinc, phosphorus, iron, potassium, and copper; however, balsamic vinegar is richer in manganese.
  • Daily need coverage for zinc for chuck steak is 78% higher.
  • Chuck steak has a lower glycemic index (0) than balsamic vinegar (50).

Beef, chuck eye steak, boneless, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Vinegar, balsamic are the varieties used in this article.

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Chuck steak vs Balsamic vinegar infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 29% 92% 26% 237% 83% 9.3% 1.6% 150%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 8.1% 9.9% 27% 8.7% 2.2% 8.1% 3% 17% 0%
Contains more MagnesiumMagnesium +83.3%
Contains more PotassiumPotassium +190.2%
Contains more IronIron +240.3%
Contains more CopperCopper +196.2%
Contains more ZincZinc +10750%
Contains more PhosphorusPhosphorus +915.8%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +68.8%
Contains less SodiumSodium -67.6%
Contains more ManganeseManganese +991.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 2% 1.5% 17% 44% 87% 45% 86% 379% 4% 4.5% 43%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Chuck steak Balsamic vinegar DV% diff.
Vitamin B12 3.03µg 126%
Zinc 8.68mg 0.08mg 78%
Selenium 27.5µg 50%
Protein 24.98g 0.49g 49%
Saturated fat 8.66g 0g 39%
Fats 19.64g 0g 30%
Cholesterol 87mg 29%
Vitamin B6 0.373mg 29%
Vitamin B3 4.663mg 29%
Phosphorus 193mg 19mg 25%
Monounsaturated fat 9.457g 24%
Iron 2.45mg 0.72mg 22%
Vitamin B5 0.752mg 15%
Vitamin B2 0.191mg 15%
Choline 79mg 14%
Fructose 7.38g 9%
Calories 277kcal 88kcal 9%
Copper 0.077mg 0.026mg 6%
Vitamin B1 0.066mg 6%
Carbs 0g 17.03g 6%
Potassium 325mg 112mg 6%
Polyunsaturated fat 0.81g 5%
Manganese 0.012mg 0.131mg 5%
Folate 6µg 2%
Sodium 71mg 23mg 2%
Magnesium 22mg 12mg 2%
Vitamin D 0.1µg 1%
Vitamin D 5IU 1%
Vitamin E 0.1mg 1%
Calcium 16mg 27mg 1%
Vitamin A 7µg 0µg 1%
Vitamin K 1.6µg 1%
Net carbs 0g 17.03g N/A
Sugar 0g 14.95g N/A
Trans fat 1.287g 0g N/A
Tryptophan 0.281mg 0%
Threonine 1.099mg 0%
Isoleucine 1.062mg 0%
Leucine 2.009mg 0%
Lysine 2.184mg 0%
Methionine 0.709mg 0%
Phenylalanine 0.951mg 0%
Valine 1.129mg 0%
Histidine 0.809mg 0%
Omega-3 - EPA 0.001g N/A
Omega-3 - ALA 0.041g N/A
Omega-3 - DPA 0.004g N/A
Omega-6 - Eicosadienoic acid 0.006g N/A
Omega-6 - Linoleic acid 0.619g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
25% 20% 55%
Protein: 24.98 g
Fats: 19.64 g
Carbs: 0 g
Water: 55.22 g
Other: 0.16 g
17% 76% 6%
Protein: 0.49 g
Fats: 0 g
Carbs: 17.03 g
Water: 76.45 g
Other: 6.03 g
Contains more ProteinProtein +4998%
Contains more FatsFats +∞%
Contains more CarbsCarbs +∞%
Contains more WaterWater +38.4%
Contains more OtherOther +3668.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chuck steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171228/nutrients
  2. Balsamic vinegar - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172241/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.