Chuck steak vs Barbecue chicken - In-Depth Nutrition Comparison
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Differences between Chuck steak and Barbecue chicken
- Chuck steak is higher in Vitamin B12, Zinc, Iron, Vitamin B6, Vitamin B5, and Selenium, however Barbecue chicken is richer in Vitamin B3.
- Chuck steak's daily need coverage for Vitamin B12 is 107% higher.
- Chuck steak has 5 times more Vitamin B5 than Barbecue chicken. While Chuck steak has 0.752mg of Vitamin B5, Barbecue chicken has only 0.152mg.
- Barbecue chicken has less Saturated Fat.
The food types used in this comparison are Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled and Chicken, broiler, rotisserie, BBQ, thigh meat and skin.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
Contains
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Iron
+157.9%
Contains
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Potassium
+27.5%
Contains
less
Sodium
-78.8%
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Zinc
+387.6%
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Phosphorus
+13%
Equal in Calcium - 16
Equal in Magnesium - 21
Equal in Copper - 0.077
Contains
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Iron
+157.9%
Contains
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Potassium
+27.5%
Contains
less
Sodium
-78.8%
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Zinc
+387.6%
Contains
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Phosphorus
+13%
Equal in Calcium - 16
Equal in Magnesium - 21
Equal in Copper - 0.077
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
:
Contains
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Vitamin D
+∞%
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Vitamin B1
+20%
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Vitamin B5
+394.7%
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Vitamin B6
+95.3%
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Vitamin B12
+544.7%
Contains
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Vitamin K
+∞%
Contains
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Vitamin A
+168%
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Vitamin E
+360%
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Vitamin B2
+18.8%
Contains
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Vitamin B3
+22.9%
Contains
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Folate
+33.3%
Contains
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Vitamin D
+∞%
Contains
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Vitamin B1
+20%
Contains
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Vitamin B5
+394.7%
Contains
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Vitamin B6
+95.3%
Contains
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Vitamin B12
+544.7%
Contains
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Vitamin K
+∞%
Contains
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Vitamin A
+168%
Contains
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Vitamin E
+360%
Contains
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Vitamin B2
+18.8%
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Vitamin B3
+22.9%
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Folate
+33.3%
Comparison summary table
Pay attention to the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
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Lower in Sugar |
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Lower in Sodium |
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Lower in Cholesterol |
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Lower in glycemic index |
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Lower in Saturated Fat |
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Lower in price |
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Rich in minerals | Equal | ||
Rich in vitamins | Equal |
All nutrients comparison - raw data values
Nutrient | ![]() |
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Opinion |
Net carbs | 0g | 0.12g |
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Protein | 24.98g | 22.51g |
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Fats | 19.64g | 15.08g |
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Carbs | 0g | 0.12g |
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Calories | 277kcal | 226kcal |
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Starch | g | 0g |
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Fructose | g | 0.04g |
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Sugar | 0g | 0.12g |
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Fiber | 0g | 0g | |
Calcium | 16mg | 16mg | |
Iron | 2.45mg | 0.95mg |
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Magnesium | 22mg | 21mg |
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Phosphorus | 193mg | 218mg |
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Potassium | 325mg | 255mg |
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Sodium | 71mg | 335mg |
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Zinc | 8.68mg | 1.78mg |
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Copper | 0.077mg | 0.077mg | |
Vitamin A | 25IU | 67IU |
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Vitamin E | 0.1mg | 0.46mg |
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Vitamin D | 5IU | 0IU |
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Vitamin D | 0.1µg | 0µg |
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Vitamin C | 0mg | 0mg | |
Vitamin B1 | 0.066mg | 0.055mg |
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Vitamin B2 | 0.191mg | 0.227mg |
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Vitamin B3 | 4.663mg | 5.732mg |
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Vitamin B5 | 0.752mg | 0.152mg |
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Vitamin B6 | 0.373mg | 0.191mg |
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Folate | 6µg | 8µg |
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Vitamin B12 | 3.03µg | 0.47µg |
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Vitamin K | 1.6µg | 0µg |
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Tryptophan | 0.281mg | 0.173mg |
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Threonine | 1.099mg | 0.657mg |
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Isoleucine | 1.062mg | 0.853mg |
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Leucine | 2.009mg | 1.549mg |
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Lysine | 2.184mg | 1.75mg |
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Methionine | 0.709mg | 0.565mg |
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Phenylalanine | 0.951mg | 0.69mg |
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Valine | 1.129mg | 0.935mg |
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Histidine | 0.809mg | 0.592mg |
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Cholesterol | 87mg | 127mg |
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Trans Fat | 1.287g | 0.078g |
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Saturated Fat | 8.66g | 3.927g |
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Monounsaturated Fat | 9.457g | 6.446g |
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Polyunsaturated fat | 0.81g | 2.038g |
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Which food is preferable for your diet?


is better in case of low diet
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Low Fats diet |
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Low Carbs diet |
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Low Calories diet |
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Low glycemic index diet |
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Vitamin and Mineral Summary Scores
The summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfills human daily needs, the more the summary score is.
Vitamin Summary Score
56

25

Mineral Summary Score
62

36

Macronutrients Comparison
Macronutrient comparison charts compare the amount of protein, total fats, and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of food.
Protein
150%

135%

Carbohydrates
0%

0%

Fats
91%

70%

Comparison summary
Which food is lower in Sugar?

Chuck steak is lower in Sugar (difference - 0.12g)
Which food contains less Sodium?

Chuck steak contains less Sodium (difference - 264mg)
Which food is lower in Cholesterol?

Chuck steak is lower in Cholesterol (difference - 40mg)
Which food is lower in glycemic index?

Chuck steak is lower in glycemic index (difference - 10)
Which food is lower in Saturated Fat?

Barbecue chicken is lower in Saturated Fat (difference - 4.733g)
Which food is cheaper?

Barbecue chicken is cheaper (difference - $2)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.