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Chuck steak vs. Baked beans — In-Depth Nutrition Comparison

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A recap on differences between chuck steak and baked beans

  • Chuck steak has more vitamin B12, zinc, selenium, vitamin B3, vitamin B6, and phosphorus; however, baked beans are higher in fiber.
  • Chuck steak covers your daily vitamin B12 needs 126% more than baked beans.
  • Baked beans contain 17 times less cholesterol than chuck steak. Chuck steak contains 87mg of cholesterol, while baked beans contain 5mg.
  • The glycemic index of baked beans is higher.

Food varieties used in this article are Beef, chuck eye steak, boneless, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Beans, baked, home prepared.

Infographic

Chuck steak vs Baked beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 29% 92% 26% 237% 83% 9.3% 1.6% 150%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 18% 32% 75% 53% 20% 47% 55% 33% 31%
Contains more IronIron +23.1%
Contains more ZincZinc +1089%
Contains more PhosphorusPhosphorus +77.1%
Contains less SodiumSodium -83.2%
Contains more SeleniumSelenium +382.5%
Contains more MagnesiumMagnesium +95.5%
Contains more CalciumCalcium +281.3%
Contains more PotassiumPotassium +10.2%
Contains more CopperCopper +106.5%
Contains more ManganeseManganese +2025%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 2% 1.5% 17% 44% 87% 45% 86% 379% 4% 4.5% 43%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 0% 0% 34% 11% 7.7% 9.3% 21% 0% 0% 36% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +289.8%
Contains more Vitamin B3Vitamin B3 +1042.9%
Contains more Vitamin B5Vitamin B5 +385.2%
Contains more Vitamin B6Vitamin B6 +314.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +106.1%
Contains more FolateFolate +700%

All nutrients comparison - raw data values

Nutrient Chuck steak Baked beans DV% diff.
Vitamin B12 3.03µg 0µg 126%
Zinc 8.68mg 0.73mg 72%
Selenium 27.5µg 5.7µg 40%
Protein 24.98g 5.54g 39%
Saturated fat 8.66g 1.948g 31%
Vitamin B3 4.663mg 0.408mg 27%
Cholesterol 87mg 5mg 27%
Fiber 0g 5.5g 22%
Vitamin B6 0.373mg 0.09mg 22%
Fats 19.64g 5.15g 22%
Monounsaturated fat 9.457g 2.133g 18%
Sodium 71mg 422mg 15%
Choline 79mg 14%
Vitamin B5 0.752mg 0.155mg 12%
Phosphorus 193mg 109mg 12%
Folate 6µg 48µg 11%
Vitamin B2 0.191mg 0.049mg 11%
Manganese 0.012mg 0.255mg 11%
Copper 0.077mg 0.159mg 9%
Carbs 0g 21.63g 7%
Vitamin B1 0.066mg 0.136mg 6%
Calories 277kcal 155kcal 6%
Iron 2.45mg 1.99mg 6%
Calcium 16mg 61mg 5%
Magnesium 22mg 43mg 5%
Vitamin D 0.1µg 0µg 1%
Vitamin E 0.1mg 1%
Vitamin A 7µg 0µg 1%
Potassium 325mg 358mg 1%
Vitamin K 1.6µg 1%
Vitamin D 5IU 0IU 1%
Vitamin C 0mg 1.1mg 1%
Net carbs 0g 16.13g N/A
Trans fat 1.287g 0g N/A
Polyunsaturated fat 0.81g 0.74g 0%
Tryptophan 0.281mg 0.067mg 0%
Threonine 1.099mg 0.228mg 0%
Isoleucine 1.062mg 0.242mg 0%
Leucine 2.009mg 0.428mg 0%
Lysine 2.184mg 0.379mg 0%
Methionine 0.709mg 0.086mg 0%
Phenylalanine 0.951mg 0.287mg 0%
Valine 1.129mg 0.282mg 0%
Histidine 0.809mg 0.153mg 0%
Omega-3 - EPA 0.001g N/A
Omega-3 - ALA 0.041g N/A
Omega-3 - DPA 0.004g N/A
Omega-6 - Eicosadienoic acid 0.006g N/A
Omega-6 - Linoleic acid 0.619g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
25% 20% 55%
Protein: 24.98 g
Fats: 19.64 g
Carbs: 0 g
Water: 55.22 g
Other: 0.16 g
6% 5% 22% 65% 3%
Protein: 5.54 g
Fats: 5.15 g
Carbs: 21.63 g
Water: 65.17 g
Other: 2.51 g
Contains more ProteinProtein +350.9%
Contains more FatsFats +281.4%
Contains more CarbsCarbs +∞%
Contains more WaterWater +18%
Contains more OtherOther +1468.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 8.66 g
Monounsaturated fat: Mono. Fat 9.457 g
Polyunsaturated fat: Poly. Fat 0.81 g
40% 44% 15%
Saturated fat: Sat. Fat 1.948 g
Monounsaturated fat: Mono. Fat 2.133 g
Polyunsaturated fat: Poly. Fat 0.74 g
Contains more Mono. FatMonounsaturated fat +343.4%
Contains less Sat. FatSaturated fat -77.5%
~equal in Polyunsaturated fat ~0.74g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chuck steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171228/nutrients
  2. Baked beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173731/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.