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Chuck steak vs. Chicken liver pate — In-Depth Nutrition Comparison

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Summary of differences between chuck steak and chicken liver pate

  • Chuck steak has more zinc, while chicken liver pate has more vitamin B12, vitamin B2, iron, folate, vitamin B5, selenium, and choline.
  • Chicken liver pate covers your daily need for vitamin B12, 210% more than chuck steak.
  • Chuck steak contains 4 times more zinc than chicken liver pate. While chuck steak contains 8.68mg of zinc, chicken liver pate contains only 2.14mg.
  • The amount of saturated fat in chicken liver pate is lower.

These are the specific foods used in this comparison Beef, chuck eye steak, boneless, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Pate, chicken liver, canned.

Infographic

Chuck steak vs Chicken liver pate infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 29% 92% 26% 237% 83% 9.3% 1.6% 150%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 3% 8.4% 345% 60% 58% 75% 50% 21% 251%
Contains more MagnesiumMagnesium +69.2%
Contains more CalciumCalcium +60%
Contains more PotassiumPotassium +242.1%
Contains more ZincZinc +305.6%
Contains less SodiumSodium -81.6%
Contains more IronIron +275.1%
Contains more CopperCopper +133.8%
Contains more ManganeseManganese +1250%
Contains more SeleniumSelenium +67.6%
~equal in Phosphorus ~175mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 2% 1.5% 17% 44% 87% 45% 86% 379% 4% 4.5% 43%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 72% 20% 0% 13% 323% 141% 157% 60% 1009% 0% 241% 125%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +26.9%
Contains more Vitamin B6Vitamin B6 +43.5%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +3000%
Contains more Vitamin EVitamin E +880%
Contains more Vitamin B2Vitamin B2 +633.5%
Contains more Vitamin B3Vitamin B3 +61.2%
Contains more Vitamin B5Vitamin B5 +248.4%
Contains more Vitamin B12Vitamin B12 +166.3%
Contains more FolateFolate +5250%
Contains more CholineCholine +189.6%

All nutrients comparison - raw data values

Nutrient Chuck steak Chicken liver pate DV% diff.
Vitamin B12 3.03µg 8.07µg 210%
Cholesterol 87mg 391mg 101%
Vitamin B2 0.191mg 1.401mg 93%
Iron 2.45mg 9.19mg 84%
Folate 6µg 321µg 79%
Zinc 8.68mg 2.14mg 59%
Vitamin B5 0.752mg 2.62mg 37%
Selenium 27.5µg 46.1µg 34%
Choline 79mg 228.8mg 27%
Vitamin A 7µg 217µg 23%
Protein 24.98g 13.45g 23%
Saturated fat 8.66g 4g 21%
Vitamin B3 4.663mg 7.517mg 18%
Sodium 71mg 386mg 14%
Vitamin C 0mg 10mg 11%
Copper 0.077mg 0.18mg 11%
Polyunsaturated fat 0.81g 2.46g 11%
Monounsaturated fat 9.457g 5.28g 10%
Fats 19.64g 13.1g 10%
Vitamin B6 0.373mg 0.26mg 9%
Potassium 325mg 95mg 7%
Manganese 0.012mg 0.162mg 7%
Vitamin E 0.1mg 0.98mg 6%
Calories 277kcal 201kcal 4%
Phosphorus 193mg 175mg 3%
Magnesium 22mg 13mg 2%
Carbs 0g 6.55g 2%
Vitamin B1 0.066mg 0.052mg 1%
Vitamin D 0.1µg 0µg 1%
Vitamin K 1.6µg 0µg 1%
Calcium 16mg 10mg 1%
Vitamin D 5IU 0IU 1%
Net carbs 0g 6.55g N/A
Trans fat 1.287g N/A
Tryptophan 0.281mg 0.195mg 0%
Threonine 1.099mg 0.601mg 0%
Isoleucine 1.062mg 0.735mg 0%
Leucine 2.009mg 1.196mg 0%
Lysine 2.184mg 0.953mg 0%
Methionine 0.709mg 0.34mg 0%
Phenylalanine 0.951mg 0.694mg 0%
Valine 1.129mg 0.863mg 0%
Histidine 0.809mg 0.347mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - ALA 0.041g N/A
Omega-3 - DPA 0.004g 0g N/A
Omega-6 - Eicosadienoic acid 0.006g N/A
Omega-6 - Linoleic acid 0.619g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
25% 20% 55%
Protein: 24.98 g
Fats: 19.64 g
Carbs: 0 g
Water: 55.22 g
Other: 0.16 g
13% 13% 7% 66%
Protein: 13.45 g
Fats: 13.1 g
Carbs: 6.55 g
Water: 65.64 g
Other: 1.26 g
Contains more ProteinProtein +85.7%
Contains more FatsFats +49.9%
Contains more CarbsCarbs +∞%
Contains more WaterWater +18.9%
Contains more OtherOther +687.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 8.66 g
Monounsaturated fat: Mono. Fat 9.457 g
Polyunsaturated fat: Poly. Fat 0.81 g
34% 45% 21%
Saturated fat: Sat. Fat 4 g
Monounsaturated fat: Mono. Fat 5.28 g
Polyunsaturated fat: Poly. Fat 2.46 g
Contains more Mono. FatMonounsaturated fat +79.1%
Contains less Sat. FatSaturated fat -53.8%
Contains more Poly. FatPolyunsaturated fat +203.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chuck steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171228/nutrients
  2. Chicken liver pate - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172928/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.