Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Chuck steak vs. Cinnamon roll — In-Depth Nutrition Comparison

Compare

The main differences between chuck steak and cinnamon roll

  • Chuck steak has more vitamin B12, zinc, selenium, vitamin B6, vitamin B3, and iron; however, cinnamon roll has more calcium and folate.
  • Daily need coverage for vitamin B12 for chuck steak is 120% higher.
  • Cinnamon roll has 17 times less cholesterol than chuck steak. Chuck steak has 87mg of cholesterol, while cinnamon roll has 5mg.
  • Cinnamon roll has a higher glycemic index than chuck steak.

Food types used in this article are Beef, chuck eye steak, boneless, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Cinnamon buns, frosted (includes honey buns).

Infographic

Chuck steak vs Cinnamon roll infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 29% 92% 26% 237% 83% 9.3% 1.6% 150%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 55% 9% 51% 21% 14% 56% 40% 38% 71%
Contains more MagnesiumMagnesium +57.1%
Contains more PotassiumPotassium +218.6%
Contains more IronIron +78.8%
Contains more CopperCopper +24.2%
Contains more ZincZinc +1537.7%
Contains more PhosphorusPhosphorus +47.3%
Contains less SodiumSodium -76.7%
Contains more SeleniumSelenium +111.5%
Contains more CalciumCalcium +1043.8%
Contains more ManganeseManganese +2333.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 2% 1.5% 17% 44% 87% 45% 86% 379% 4% 4.5% 43%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0% 23% 0% 53% 32% 45% 20% 8.8% 20% 38% 54% 5.8%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +38.4%
Contains more Vitamin B3Vitamin B3 +94%
Contains more Vitamin B5Vitamin B5 +123.1%
Contains more Vitamin B6Vitamin B6 +881.6%
Contains more Vitamin B12Vitamin B12 +1793.8%
Contains more CholineCholine +645.3%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +1050%
Contains more Vitamin B1Vitamin B1 +219.7%
Contains more Vitamin KVitamin K +850%
Contains more FolateFolate +1100%

All nutrients comparison - raw data values

Nutrient Chuck steak Cinnamon roll DV% diff.
Vitamin B12 3.03µg 0.16µg 120%
Zinc 8.68mg 0.53mg 74%
Protein 24.98g 4.45g 41%
Cholesterol 87mg 5mg 27%
Selenium 27.5µg 13µg 26%
Vitamin B6 0.373mg 0.038mg 26%
Polyunsaturated fat 0.81g 3.676g 19%
Saturated fat 8.66g 12.649g 18%
Calcium 16mg 183mg 17%
Folate 6µg 72µg 17%
Carbs 0g 48.6g 16%
Vitamin B3 4.663mg 2.404mg 14%
Iron 2.45mg 1.37mg 14%
Manganese 0.012mg 0.292mg 12%
Choline 79mg 10.6mg 12%
Vitamin B1 0.066mg 0.211mg 12%
Vitamin K 1.6µg 15.2µg 11%
Fats 19.64g 26.61g 11%
Sodium 71mg 305mg 10%
Calories 277kcal 452kcal 9%
Phosphorus 193mg 131mg 9%
Vitamin B5 0.752mg 0.337mg 8%
Vitamin E 0.1mg 1.15mg 7%
Starch 16.39g 7%
Potassium 325mg 102mg 7%
Fiber 0g 1.2g 5%
Vitamin B2 0.191mg 0.138mg 4%
Monounsaturated fat 9.457g 8.723g 2%
Copper 0.077mg 0.062mg 2%
Magnesium 22mg 14mg 2%
Vitamin A 7µg 0µg 1%
Fructose 1.11g 1%
Vitamin D 0.1µg 0µg 1%
Vitamin D 5IU 0IU 1%
Vitamin C 0mg 0.3mg 0%
Net carbs 0g 47.4g N/A
Sugar 0g 25.7g N/A
Trans fat 1.287g 0.295g N/A
Tryptophan 0.281mg 0.068mg 0%
Threonine 1.099mg 0.176mg 0%
Isoleucine 1.062mg 0.226mg 0%
Leucine 2.009mg 0.41mg 0%
Lysine 2.184mg 0.215mg 0%
Methionine 0.709mg 0.104mg 0%
Phenylalanine 0.951mg 0.264mg 0%
Valine 1.129mg 0.255mg 0%
Histidine 0.809mg 0.126mg 0%
Omega-3 - EPA 0.001g 0.002g N/A
Omega-3 - ALA 0.041g 0.225g N/A
Omega-3 - DPA 0.004g 0g N/A
Omega-6 - Eicosadienoic acid 0.006g 0.006g N/A
Omega-6 - Linoleic acid 0.619g 3.352g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
25% 20% 55%
Protein: 24.98 g
Fats: 19.64 g
Carbs: 0 g
Water: 55.22 g
Other: 0.16 g
4% 27% 49% 19%
Protein: 4.45 g
Fats: 26.61 g
Carbs: 48.6 g
Water: 18.98 g
Other: 1.36 g
Contains more ProteinProtein +461.3%
Contains more WaterWater +190.9%
Contains more FatsFats +35.5%
Contains more CarbsCarbs +∞%
Contains more OtherOther +750%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 8.66 g
Monounsaturated fat: Mono. Fat 9.457 g
Polyunsaturated fat: Poly. Fat 0.81 g
50% 35% 15%
Saturated fat: Sat. Fat 12.649 g
Monounsaturated fat: Mono. Fat 8.723 g
Polyunsaturated fat: Poly. Fat 3.676 g
Contains less Sat. FatSaturated fat -31.5%
Contains more Poly. FatPolyunsaturated fat +353.8%
~equal in Monounsaturated fat ~8.723g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chuck steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171228/nutrients
  2. Cinnamon roll - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167940/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.