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Chuck steak vs. Haddock — In-Depth Nutrition Comparison

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The main differences between chuck steak and haddock

  • Chuck steak has more zinc, vitamin B12, iron, vitamin B2, and copper; however, haddock has more phosphorus and selenium.
  • Daily need coverage for zinc for chuck steak is 75% higher.
  • Haddock has 78 times less saturated fat than chuck steak. Chuck steak has 8.66g of saturated fat, while haddock has 0.111g.

Food types used in this article are Beef, chuck eye steak, boneless, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Fish, haddock, cooked, dry heat.

Infographic

Chuck steak vs Haddock infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 29% 92% 26% 237% 83% 9.3% 1.6% 150%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 4.2% 31% 7.9% 8.7% 11% 119% 34% 1.7% 173%
Contains more CalciumCalcium +14.3%
Contains more IronIron +1066.7%
Contains more CopperCopper +196.2%
Contains more ZincZinc +2070%
Contains less SodiumSodium -72.8%
Contains more MagnesiumMagnesium +18.2%
Contains more PhosphorusPhosphorus +44%
Contains more SeleniumSelenium +15.3%
~equal in Potassium ~351mg
~equal in Manganese ~0.013mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 2% 1.5% 17% 44% 87% 45% 86% 379% 4% 4.5% 43%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 7% 11% 9% 5.8% 16% 77% 30% 75% 266% 0.25% 9.8% 43%
Contains more Vitamin B1Vitamin B1 +187%
Contains more Vitamin B2Vitamin B2 +176.8%
Contains more Vitamin B3Vitamin B3 +13.2%
Contains more Vitamin B5Vitamin B5 +52.2%
Contains more Vitamin B6Vitamin B6 +14.1%
Contains more Vitamin B12Vitamin B12 +42.3%
Contains more Vitamin KVitamin K +1500%
Contains more Vitamin AVitamin A +200%
Contains more Vitamin EVitamin E +450%
Contains more Vitamin DVitamin D +500%
Contains more FolateFolate +116.7%
~equal in Vitamin C ~0mg
~equal in Choline ~79.6mg

All nutrients comparison - raw data values

Nutrient Chuck steak Haddock DV% diff.
Zinc 8.68mg 0.4mg 75%
Saturated fat 8.66g 0.111g 39%
Vitamin B12 3.03µg 2.13µg 38%
Fats 19.64g 0.55g 29%
Iron 2.45mg 0.21mg 28%
Monounsaturated fat 9.457g 0.074g 23%
Phosphorus 193mg 278mg 12%
Protein 24.98g 19.99g 10%
Vitamin B2 0.191mg 0.069mg 9%
Calories 277kcal 90kcal 9%
Sodium 71mg 261mg 8%
Selenium 27.5µg 31.7µg 8%
Cholesterol 87mg 66mg 7%
Copper 0.077mg 0.026mg 6%
Vitamin B5 0.752mg 0.494mg 5%
Vitamin B6 0.373mg 0.327mg 4%
Polyunsaturated fat 0.81g 0.204g 4%
Vitamin B1 0.066mg 0.023mg 4%
Vitamin E 0.1mg 0.55mg 3%
Vitamin D 0.1µg 0.6µg 3%
Vitamin B3 4.663mg 4.119mg 3%
Folate 6µg 13µg 2%
Vitamin D 5IU 23IU 2%
Vitamin A 7µg 21µg 2%
Magnesium 22mg 26mg 1%
Vitamin K 1.6µg 0.1µg 1%
Potassium 325mg 351mg 1%
Calcium 16mg 14mg 0%
Manganese 0.012mg 0.013mg 0%
Trans fat 1.287g 0.005g N/A
Choline 79mg 79.6mg 0%
Tryptophan 0.281mg 0.26mg 0%
Threonine 1.099mg 1.015mg 0%
Isoleucine 1.062mg 1.067mg 0%
Leucine 2.009mg 1.882mg 0%
Lysine 2.184mg 2.126mg 0%
Methionine 0.709mg 0.686mg 0%
Phenylalanine 0.951mg 0.904mg 0%
Valine 1.129mg 1.193mg 0%
Histidine 0.809mg 0.682mg 0%
Omega-3 - EPA 0.001g 0.051g N/A
Omega-3 - DHA 0g 0.109g N/A
Omega-3 - ALA 0.041g N/A
Omega-3 - DPA 0.004g 0.006g N/A
Omega-6 - Eicosadienoic acid 0.006g 0.001g N/A
Omega-6 - Linoleic acid 0.619g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
25% 20% 55%
Protein: 24.98 g
Fats: 19.64 g
Carbs: 0 g
Water: 55.22 g
Other: 0.16 g
20% 80%
Protein: 19.99 g
Fats: 0.55 g
Carbs: 0 g
Water: 79.65 g
Other: 0 g
Contains more ProteinProtein +25%
Contains more FatsFats +3470.9%
Contains more OtherOther +-184.2%
Contains more WaterWater +44.2%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 8.66 g
Monounsaturated fat: Mono. Fat 9.457 g
Polyunsaturated fat: Poly. Fat 0.81 g
29% 19% 52%
Saturated fat: Sat. Fat 0.111 g
Monounsaturated fat: Mono. Fat 0.074 g
Polyunsaturated fat: Poly. Fat 0.204 g
Contains more Mono. FatMonounsaturated fat +12679.7%
Contains more Poly. FatPolyunsaturated fat +297.1%
Contains less Sat. FatSaturated fat -98.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chuck steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171228/nutrients
  2. Haddock - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174198/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.