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Chuck steak vs. Lasagne — In-Depth Nutrition Comparison

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What are the differences between chuck steak and lasagne?

  • Chuck steak is richer than lasagne in vitamin B12, zinc, iron, selenium, vitamin B3, vitamin B6, and phosphorus.
  • Chuck steak's daily need coverage for vitamin B12 is 113% more.
  • Chuck steak has 10 times more zinc than lasagne. While chuck steak has 8.68mg of zinc, lasagne has only 0.87mg.
  • The amount of cholesterol in lasagne is lower.
  • The glycemic index of chuck steak is lower.

We used Beef, chuck eye steak, boneless, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Lasagna with meat sauce, frozen, prepared types in this article.

Infographic

Chuck steak vs Lasagne infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 29% 92% 26% 237% 83% 9.3% 1.6% 150%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 26% 17% 27% 30% 24% 49% 49% 25% 87%
Contains more PotassiumPotassium +65.8%
Contains more IronIron +245.1%
Contains more ZincZinc +897.7%
Contains more PhosphorusPhosphorus +67.8%
Contains less SodiumSodium -81%
Contains more SeleniumSelenium +73%
Contains more CalciumCalcium +450%
Contains more CopperCopper +16.9%
Contains more ManganeseManganese +1508.3%
~equal in Magnesium ~20mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 2% 1.5% 17% 44% 87% 45% 86% 379% 4% 4.5% 43%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 8.3% 14% 17% 0% 18% 17% 29% 19% 28% 41% 18% 18% 13%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +158.1%
Contains more Vitamin B3Vitamin B3 +205.2%
Contains more Vitamin B5Vitamin B5 +132.8%
Contains more Vitamin B6Vitamin B6 +205.7%
Contains more Vitamin B12Vitamin B12 +818.2%
Contains more CholineCholine +240.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +485.7%
Contains more Vitamin EVitamin E +750%
Contains more Vitamin KVitamin K +337.5%
Contains more FolateFolate +300%
~equal in Vitamin B1 ~0.07mg

All nutrients comparison - raw data values

Nutrient Chuck steak Lasagne DV% diff.
Vitamin B12 3.03µg 0.33µg 113%
Zinc 8.68mg 0.87mg 71%
Protein 24.98g 7.28g 35%
Saturated fat 8.66g 2.348g 29%
Fats 19.64g 4.92g 23%
Cholesterol 87mg 17mg 23%
Iron 2.45mg 0.71mg 22%
Selenium 27.5µg 15.9µg 21%
Vitamin B3 4.663mg 1.528mg 20%
Vitamin B6 0.373mg 0.122mg 19%
Monounsaturated fat 9.457g 1.758g 19%
Sodium 71mg 373mg 13%
Phosphorus 193mg 115mg 11%
Choline 79mg 23.2mg 10%
Vitamin B5 0.752mg 0.323mg 9%
Vitamin B2 0.191mg 0.074mg 9%
Manganese 0.012mg 0.193mg 8%
Calories 277kcal 135kcal 7%
Fiber 0g 1.7g 7%
Calcium 16mg 88mg 7%
Vitamin K 1.6µg 7µg 5%
Vitamin E 0.1mg 0.85mg 5%
Carbs 0g 15.36g 5%
Folate 6µg 24µg 5%
Starch 9.83g 4%
Vitamin A 7µg 41µg 4%
Potassium 325mg 196mg 4%
Polyunsaturated fat 0.81g 0.433g 3%
Vitamin C 0mg 2.5mg 3%
Vitamin D 5IU 1IU 1%
Fructose 1.04g 1%
Copper 0.077mg 0.09mg 1%
Vitamin D 0.1µg 0µg 1%
Net carbs 0g 13.66g N/A
Magnesium 22mg 20mg 0%
Sugar 0g 3.11g N/A
Vitamin B1 0.066mg 0.07mg 0%
Trans fat 1.287g 0.196g N/A
Tryptophan 0.281mg 0.085mg 0%
Threonine 1.099mg 0.219mg 0%
Isoleucine 1.062mg 0.224mg 0%
Leucine 2.009mg 0.578mg 0%
Lysine 2.184mg 0.486mg 0%
Methionine 0.709mg 0.164mg 0%
Phenylalanine 0.951mg 0.329mg 0%
Valine 1.129mg 0.285mg 0%
Histidine 0.809mg 0.183mg 0%
Omega-3 - EPA 0.001g 0.001g N/A
Omega-3 - ALA 0.041g 0.026g N/A
Omega-3 - DPA 0.004g 0.003g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.006g N/A
Omega-6 - Eicosadienoic acid 0.006g 0.005g N/A
Omega-6 - Linoleic acid 0.619g 0.322g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
25% 20% 55%
Protein: 24.98 g
Fats: 19.64 g
Carbs: 0 g
Water: 55.22 g
Other: 0.16 g
7% 5% 15% 71%
Protein: 7.28 g
Fats: 4.92 g
Carbs: 15.36 g
Water: 70.87 g
Other: 1.57 g
Contains more ProteinProtein +243.1%
Contains more FatsFats +299.2%
Contains more CarbsCarbs +∞%
Contains more WaterWater +28.3%
Contains more OtherOther +881.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 8.66 g
Monounsaturated fat: Mono. Fat 9.457 g
Polyunsaturated fat: Poly. Fat 0.81 g
52% 39% 10%
Saturated fat: Sat. Fat 2.348 g
Monounsaturated fat: Mono. Fat 1.758 g
Polyunsaturated fat: Poly. Fat 0.433 g
Contains more Mono. FatMonounsaturated fat +437.9%
Contains more Poly. FatPolyunsaturated fat +87.1%
Contains less Sat. FatSaturated fat -72.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chuck steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171228/nutrients
  2. Lasagne - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172114/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.