Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Chuck steak vs. Pea soup — In-Depth Nutrition Comparison

Compare

How are chuck steak and pea soup different?

  • Chuck steak has more vitamin B12, zinc, selenium, vitamin B6, vitamin B3, iron, phosphorus, and vitamin B5 than pea soup.
  • Daily need coverage for vitamin B12 for chuck steak is 126% higher.
  • Chuck steak has a lower glycemic index (0) than pea soup (66).

Beef, chuck eye steak, boneless, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Soup, pea, green, canned, prepared with equal volume water are the varieties used in this article.

Infographic

Chuck steak vs Pea soup infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 29% 92% 26% 237% 83% 9.3% 1.6% 150%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 6.3% 27% 49% 17% 20% 44% 32% 20%
Contains more MagnesiumMagnesium +46.7%
Contains more CalciumCalcium +33.3%
Contains more PotassiumPotassium +357.7%
Contains more IronIron +235.6%
Contains more ZincZinc +1256.3%
Contains more PhosphorusPhosphorus +310.6%
Contains less SodiumSodium -78.9%
Contains more SeleniumSelenium +663.9%
Contains more CopperCopper +89.6%
Contains more ManganeseManganese +1941.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 2% 1.5% 17% 44% 87% 45% 86% 379% 4% 4.5% 43%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 1% 1.8% 0% 10% 5.8% 8.7% 2.9% 4.6% 0% 0.5% 0.75% 7.2%
Contains more Vitamin AVitamin A +133.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +65%
Contains more Vitamin B2Vitamin B2 +664%
Contains more Vitamin B3Vitamin B3 +909.3%
Contains more Vitamin B5Vitamin B5 +1434.7%
Contains more Vitamin B6Vitamin B6 +1765%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +700%
Contains more FolateFolate +500%
Contains more CholineCholine +498.5%
Contains more Vitamin CVitamin C +∞%
~equal in Vitamin E ~0.09mg

All nutrients comparison - raw data values

Nutrient Chuck steak Pea soup DV% diff.
Vitamin B12 3.03µg 0µg 126%
Zinc 8.68mg 0.64mg 73%
Protein 24.98g 3.2g 44%
Selenium 27.5µg 3.6µg 43%
Saturated fat 8.66g 0.524g 37%
Fats 19.64g 1.09g 29%
Cholesterol 87mg 0mg 29%
Vitamin B6 0.373mg 0.02mg 27%
Vitamin B3 4.663mg 0.462mg 26%
Monounsaturated fat 9.457g 0.372g 23%
Iron 2.45mg 0.73mg 22%
Phosphorus 193mg 47mg 21%
Vitamin B5 0.752mg 0.049mg 14%
Vitamin B2 0.191mg 0.025mg 13%
Choline 79mg 13.2mg 12%
Sodium 71mg 336mg 12%
Calories 277kcal 61kcal 11%
Manganese 0.012mg 0.245mg 10%
Copper 0.077mg 0.146mg 8%
Fiber 0g 1.9g 8%
Potassium 325mg 71mg 7%
Polyunsaturated fat 0.81g 0.142g 4%
Carbs 0g 9.88g 3%
Vitamin B1 0.066mg 0.04mg 2%
Magnesium 22mg 15mg 2%
Folate 6µg 1µg 1%
Vitamin D 0.1µg 0µg 1%
Vitamin C 0mg 0.6mg 1%
Vitamin D 5IU 0IU 1%
Vitamin K 1.6µg 0.2µg 1%
Net carbs 0g 7.98g N/A
Calcium 16mg 12mg 0%
Sugar 0g 3.19g N/A
Vitamin A 7µg 3µg 0%
Vitamin E 0.1mg 0.09mg 0%
Trans fat 1.287g N/A
Tryptophan 0.281mg 0%
Threonine 1.099mg 0%
Isoleucine 1.062mg 0%
Leucine 2.009mg 0%
Lysine 2.184mg 0%
Methionine 0.709mg 0%
Phenylalanine 0.951mg 0%
Valine 1.129mg 0%
Histidine 0.809mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - ALA 0.041g N/A
Omega-3 - DPA 0.004g 0g N/A
Omega-6 - Eicosadienoic acid 0.006g N/A
Omega-6 - Linoleic acid 0.619g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
25% 20% 55%
Protein: 24.98 g
Fats: 19.64 g
Carbs: 0 g
Water: 55.22 g
Other: 0.16 g
3% 10% 85%
Protein: 3.2 g
Fats: 1.09 g
Carbs: 9.88 g
Water: 84.55 g
Other: 1.28 g
Contains more ProteinProtein +680.6%
Contains more FatsFats +1701.8%
Contains more CarbsCarbs +∞%
Contains more WaterWater +53.1%
Contains more OtherOther +700%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 8.66 g
Monounsaturated fat: Mono. Fat 9.457 g
Polyunsaturated fat: Poly. Fat 0.81 g
50% 36% 14%
Saturated fat: Sat. Fat 0.524 g
Monounsaturated fat: Mono. Fat 0.372 g
Polyunsaturated fat: Poly. Fat 0.142 g
Contains more Mono. FatMonounsaturated fat +2442.2%
Contains more Poly. FatPolyunsaturated fat +470.4%
Contains less Sat. FatSaturated fat -93.9%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chuck steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171228/nutrients
  2. Pea soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174561/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.