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Chuck steak vs. Porterhouse steak — In-Depth Nutrition Comparison

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How are chuck steak and porterhouse steak different?

  • Chuck steak is higher in zinc, vitamin B12, selenium, vitamin B5, and monounsaturated fat; however, porterhouse steak is richer in iron and copper.
  • Daily need coverage for zinc for chuck steak is 37% higher.
  • Chuck steak contains 2 times more vitamin B5 than porterhouse steak. While chuck steak contains 0.752mg of vitamin B5, porterhouse steak contains only 0.314mg.
  • Porterhouse steak has less cholesterol.

Beef, chuck eye steak, boneless, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Beef, short loin, porterhouse steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled are the varieties used in this article.

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Chuck steak vs Porterhouse steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 29% 92% 26% 237% 83% 9.3% 1.6% 150%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.1% 26% 110% 43% 124% 83% 8.5% 2% 107%
Contains more CalciumCalcium +128.6%
Contains more ZincZinc +90.4%
Contains more SeleniumSelenium +40.3%
Contains more IronIron +20%
Contains more CopperCopper +68.8%
Contains more ManganeseManganese +25%
~equal in Magnesium ~22mg
~equal in Potassium ~299mg
~equal in Phosphorus ~193mg
~equal in Sodium ~65mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 2% 1.5% 17% 44% 87% 45% 86% 379% 4% 4.5% 43%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.6% 0% 25% 53% 79% 19% 84% 273% 0% 5.3% 50%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B5Vitamin B5 +139.5%
Contains more Vitamin B12Vitamin B12 +39%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin EVitamin E +80%
Contains more Vitamin B1Vitamin B1 +50%
Contains more Vitamin B2Vitamin B2 +19.4%
Contains more FolateFolate +16.7%
Contains more CholineCholine +15.6%
~equal in Vitamin C ~0mg
~equal in Vitamin B3 ~4.21mg
~equal in Vitamin B6 ~0.365mg

All nutrients comparison - raw data values

Nutrient Chuck steak Porterhouse steak DV% diff.
Zinc 8.68mg 4.56mg 37%
Vitamin B12 3.03µg 2.18µg 35%
Selenium 27.5µg 19.6µg 14%
Vitamin B5 0.752mg 0.314mg 9%
Cholesterol 87mg 67mg 7%
Iron 2.45mg 2.94mg 6%
Copper 0.077mg 0.13mg 6%
Saturated fat 8.66g 7.271g 6%
Vitamin B1 0.066mg 0.099mg 3%
Vitamin B2 0.191mg 0.228mg 3%
Vitamin B3 4.663mg 4.21mg 3%
Choline 79mg 91.3mg 2%
Monounsaturated fat 9.457g 8.65g 2%
Protein 24.98g 23.96g 2%
Potassium 325mg 299mg 1%
Calcium 16mg 7mg 1%
Polyunsaturated fat 0.81g 0.69g 1%
Vitamin K 1.6µg 1%
Vitamin A 7µg 0µg 1%
Vitamin E 0.1mg 0.18mg 1%
Vitamin D 0.1µg 1%
Vitamin D 5IU 1%
Fats 19.64g 19.27g 1%
Vitamin B6 0.373mg 0.365mg 1%
Calories 277kcal 276kcal 0%
Magnesium 22mg 22mg 0%
Phosphorus 193mg 193mg 0%
Sodium 71mg 65mg 0%
Manganese 0.012mg 0.015mg 0%
Folate 6µg 7µg 0%
Trans fat 1.287g N/A
Tryptophan 0.281mg 0.259mg 0%
Threonine 1.099mg 1.104mg 0%
Isoleucine 1.062mg 1.228mg 0%
Leucine 2.009mg 2.105mg 0%
Lysine 2.184mg 2.233mg 0%
Methionine 0.709mg 0.676mg 0%
Phenylalanine 0.951mg 1.033mg 0%
Valine 1.129mg 1.288mg 0%
Histidine 0.809mg 0.775mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - ALA 0.041g N/A
Omega-3 - DPA 0.004g 0g N/A
Omega-6 - Eicosadienoic acid 0.006g N/A
Omega-6 - Linoleic acid 0.619g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
25% 20% 55%
Protein: 24.98 g
Fats: 19.64 g
Carbs: 0 g
Water: 55.22 g
Other: 0.16 g
24% 19% 55% 2%
Protein: 23.96 g
Fats: 19.27 g
Carbs: 0 g
Water: 54.66 g
Other: 2.11 g
Contains more OtherOther +1218.8%
~equal in Protein ~23.96g
~equal in Fats ~19.27g
~equal in Carbs ~0g
~equal in Water ~54.66g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 8.66 g
Monounsaturated fat: Mono. Fat 9.457 g
Polyunsaturated fat: Poly. Fat 0.81 g
44% 52% 4%
Saturated fat: Sat. Fat 7.271 g
Monounsaturated fat: Mono. Fat 8.65 g
Polyunsaturated fat: Poly. Fat 0.69 g
Contains more Poly. FatPolyunsaturated fat +17.4%
Contains less Sat. FatSaturated fat -16%
~equal in Monounsaturated fat ~8.65g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chuck steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171228/nutrients
  2. Porterhouse steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169459/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.