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Chuck steak vs. Rice pudding — In-Depth Nutrition Comparison

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How are chuck steak and rice pudding different?

  • Chuck steak is higher than rice pudding in vitamin B12, zinc, selenium, vitamin B3, iron, vitamin B6, phosphorus, and vitamin B5.
  • Chuck steak covers your daily need for vitamin B12, 116% more than rice pudding.
  • Chuck steak contains 23 times more zinc than rice pudding. Chuck steak contains 8.68mg of zinc, while rice pudding contains 0.38mg.
  • Rice pudding is lower in cholesterol.
  • Rice pudding has a higher glycemic index (59) than chuck steak (0).

Beef, chuck eye steak, boneless, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Puddings, rice, dry mix, prepared with 2% milk types were used in this article.

Infographic

Chuck steak vs Rice pudding infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 29% 92% 26% 237% 83% 9.3% 1.6% 150%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 32% 11% 14% 6% 10% 37% 14% 7.4% 10%
Contains more MagnesiumMagnesium +69.2%
Contains more PotassiumPotassium +150%
Contains more IronIron +562.2%
Contains more CopperCopper +327.8%
Contains more ZincZinc +2184.2%
Contains more PhosphorusPhosphorus +121.8%
Contains less SodiumSodium -34.9%
Contains more SeleniumSelenium +1347.4%
Contains more CalciumCalcium +556.3%
Contains more ManganeseManganese +375%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 2% 1.5% 17% 44% 87% 45% 86% 379% 4% 4.5% 43%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 15% 0% 12% 19% 33% 8.3% 17% 8.1% 30% 0% 3% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +35.5%
Contains more Vitamin B3Vitamin B3 +952.6%
Contains more Vitamin B5Vitamin B5 +161.1%
Contains more Vitamin B6Vitamin B6 +965.7%
Contains more Vitamin B12Vitamin B12 +1162.5%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +50%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +557.1%
Contains more Vitamin DVitamin D +700%
Contains more Vitamin B1Vitamin B1 +13.6%

All nutrients comparison - raw data values

Nutrient Chuck steak Rice pudding DV% diff.
Vitamin B12 3.03µg 0.24µg 116%
Zinc 8.68mg 0.38mg 75%
Selenium 27.5µg 1.9µg 47%
Protein 24.98g 3.29g 43%
Saturated fat 8.66g 0.967g 35%
Fats 19.64g 1.63g 28%
Cholesterol 87mg 6mg 27%
Vitamin B3 4.663mg 0.443mg 26%
Vitamin B6 0.373mg 0.035mg 26%
Iron 2.45mg 0.37mg 26%
Monounsaturated fat 9.457g 0.441g 23%
Phosphorus 193mg 87mg 15%
Choline 79mg 14%
Calcium 16mg 105mg 9%
Vitamin B5 0.752mg 0.288mg 9%
Calories 277kcal 111kcal 8%
Copper 0.077mg 0.018mg 7%
Carbs 0g 20.81g 7%
Potassium 325mg 130mg 6%
Polyunsaturated fat 0.81g 0.06g 5%
Vitamin A 7µg 46µg 4%
Vitamin D 0.1µg 0.8µg 4%
Vitamin B2 0.191mg 0.141mg 4%
Vitamin D 5IU 34IU 4%
Sodium 71mg 109mg 2%
Manganese 0.012mg 0.057mg 2%
Magnesium 22mg 13mg 2%
Vitamin E 0.1mg 1%
Vitamin B1 0.066mg 0.075mg 1%
Vitamin K 1.6µg 1%
Folate 6µg 4µg 1%
Vitamin C 0mg 0.7mg 1%
Net carbs 0g 20.71g N/A
Fiber 0g 0.1g 0%
Trans fat 1.287g N/A
Tryptophan 0.281mg 0.039mg 0%
Threonine 1.099mg 0.126mg 0%
Isoleucine 1.062mg 0.169mg 0%
Leucine 2.009mg 0.273mg 0%
Lysine 2.184mg 0.221mg 0%
Methionine 0.709mg 0.07mg 0%
Phenylalanine 0.951mg 0.135mg 0%
Valine 1.129mg 0.187mg 0%
Histidine 0.809mg 0.075mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - ALA 0.041g N/A
Omega-3 - DPA 0.004g 0g N/A
Omega-6 - Eicosadienoic acid 0.006g N/A
Omega-6 - Linoleic acid 0.619g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
25% 20% 55%
Protein: 24.98 g
Fats: 19.64 g
Carbs: 0 g
Water: 55.22 g
Other: 0.16 g
3% 21% 73%
Protein: 3.29 g
Fats: 1.63 g
Carbs: 20.81 g
Water: 73.43 g
Other: 0.84 g
Contains more ProteinProtein +659.3%
Contains more FatsFats +1104.9%
Contains more CarbsCarbs +∞%
Contains more WaterWater +33%
Contains more OtherOther +425%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 8.66 g
Monounsaturated fat: Mono. Fat 9.457 g
Polyunsaturated fat: Poly. Fat 0.81 g
66% 30% 4%
Saturated fat: Sat. Fat 0.967 g
Monounsaturated fat: Mono. Fat 0.441 g
Polyunsaturated fat: Poly. Fat 0.06 g
Contains more Mono. FatMonounsaturated fat +2044.4%
Contains more Poly. FatPolyunsaturated fat +1250%
Contains less Sat. FatSaturated fat -88.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chuck steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171228/nutrients
  2. Rice pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169611/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.