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Chuck steak vs. Smoked salmon — In-Depth Nutrition Comparison

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What are the differences between chuck steak and smoked salmon?

  • Chuck steak is higher in zinc and iron, yet smoked salmon is higher in vitamin D, copper, vitamin B12, selenium, and vitamin E.
  • Smoked salmon's daily need coverage for vitamin D is 113% more.
  • Chuck steak has 28 times more zinc than smoked salmon. While chuck steak has 8.68mg of zinc, smoked salmon has only 0.31mg.
  • The amount of saturated fat in smoked salmon is lower.

We used Beef, chuck eye steak, boneless, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Fish, salmon, chinook, smoked types in this article.

Infographic

Chuck steak vs Smoked salmon infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 29% 92% 26% 237% 83% 9.3% 1.6% 150%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 3.3% 15% 32% 77% 8.5% 70% 88% 2.2% 177%
Contains more MagnesiumMagnesium +22.2%
Contains more CalciumCalcium +45.5%
Contains more PotassiumPotassium +85.7%
Contains more IronIron +188.2%
Contains more ZincZinc +2700%
Contains more PhosphorusPhosphorus +17.7%
Contains less SodiumSodium -89.4%
Contains more CopperCopper +198.7%
Contains more ManganeseManganese +41.7%
Contains more SeleniumSelenium +17.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 2% 1.5% 17% 44% 87% 45% 86% 379% 4% 4.5% 43%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 8.7% 27% 257% 5.8% 23% 89% 52% 64% 408% 0.25% 1.5% 49%
Contains more Vitamin B1Vitamin B1 +187%
Contains more Vitamin B2Vitamin B2 +89.1%
Contains more Vitamin B6Vitamin B6 +34.2%
Contains more Vitamin KVitamin K +1500%
Contains more FolateFolate +200%
Contains more Vitamin AVitamin A +271.4%
Contains more Vitamin EVitamin E +1250%
Contains more Vitamin DVitamin D +17000%
Contains more Vitamin B5Vitamin B5 +15.7%
Contains more CholineCholine +12.7%
~equal in Vitamin C ~0mg
~equal in Vitamin B3 ~4.72mg
~equal in Vitamin B12 ~3.26µg

All nutrients comparison - raw data values

Nutrient Chuck steak Smoked salmon DV% diff.
Vitamin D 0.1µg 17.1µg 85%
Vitamin D 5IU 685IU 85%
Zinc 8.68mg 0.31mg 76%
Saturated fat 8.66g 0.929g 35%
Sodium 71mg 672mg 26%
Fats 19.64g 4.32g 24%
Cholesterol 87mg 23mg 21%
Iron 2.45mg 0.85mg 20%
Monounsaturated fat 9.457g 2.023g 19%
Copper 0.077mg 0.23mg 17%
Protein 24.98g 18.28g 13%
Vitamin B12 3.03µg 3.26µg 10%
Selenium 27.5µg 32.4µg 9%
Calories 277kcal 117kcal 8%
Vitamin E 0.1mg 1.35mg 8%
Vitamin B2 0.191mg 0.101mg 7%
Vitamin B6 0.373mg 0.278mg 7%
Phosphorus 193mg 164mg 4%
Vitamin B1 0.066mg 0.023mg 4%
Potassium 325mg 175mg 4%
Choline 79mg 89mg 2%
Vitamin A 7µg 26µg 2%
Vitamin B5 0.752mg 0.87mg 2%
Magnesium 22mg 18mg 1%
Calcium 16mg 11mg 1%
Polyunsaturated fat 0.81g 0.995g 1%
Folate 6µg 2µg 1%
Vitamin K 1.6µg 0.1µg 1%
Manganese 0.012mg 0.017mg 0%
Vitamin B3 4.663mg 4.72mg 0%
Trans fat 1.287g N/A
Tryptophan 0.281mg 0.205mg 0%
Threonine 1.099mg 0.801mg 0%
Isoleucine 1.062mg 0.842mg 0%
Leucine 2.009mg 1.486mg 0%
Lysine 2.184mg 1.679mg 0%
Methionine 0.709mg 0.541mg 0%
Phenylalanine 0.951mg 0.714mg 0%
Valine 1.129mg 0.942mg 0%
Histidine 0.809mg 0.538mg 0%
Omega-3 - EPA 0.001g 0.183g N/A
Omega-3 - DHA 0g 0.267g N/A
Omega-3 - ALA 0.041g N/A
Omega-3 - DPA 0.004g 0.073g N/A
Omega-6 - Eicosadienoic acid 0.006g N/A
Omega-6 - Linoleic acid 0.619g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
25% 20% 55%
Protein: 24.98 g
Fats: 19.64 g
Carbs: 0 g
Water: 55.22 g
Other: 0.16 g
18% 4% 72% 5%
Protein: 18.28 g
Fats: 4.32 g
Carbs: 0 g
Water: 72 g
Other: 5.4 g
Contains more ProteinProtein +36.7%
Contains more FatsFats +354.6%
Contains more WaterWater +30.4%
Contains more OtherOther +3275%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 8.66 g
Monounsaturated fat: Mono. Fat 9.457 g
Polyunsaturated fat: Poly. Fat 0.81 g
24% 51% 25%
Saturated fat: Sat. Fat 0.929 g
Monounsaturated fat: Mono. Fat 2.023 g
Polyunsaturated fat: Poly. Fat 0.995 g
Contains more Mono. FatMonounsaturated fat +367.5%
Contains less Sat. FatSaturated fat -89.3%
Contains more Poly. FatPolyunsaturated fat +22.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chuck steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171228/nutrients
  2. Smoked salmon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173687/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.