Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Chuck steak vs. Soup beans — In-Depth Nutrition Comparison

Compare

What are the differences between chuck steak and soup beans?

  • Chuck steak is higher in vitamin B12, zinc, selenium, vitamin B6, vitamin B3, and phosphorus, yet soup beans are higher in vitamin A and fiber.
  • Chuck steak's daily need coverage for vitamin B12 is 125% more.
  • Chuck steak has 20 times more zinc than soup beans. While chuck steak has 8.68mg of zinc, soup beans have only 0.44mg.
  • The amount of cholesterol in soup beans is lower.
  • The glycemic index of chuck steak is lower.

We used Beef, chuck eye steak, boneless, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Soup, bean with ham, canned, chunky, ready-to-serve types in this article.

Infographic

Chuck steak vs Soup beans infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 29% 92% 26% 237% 83% 9.3% 1.6% 150%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Contains more MagnesiumMagnesium +15.8%
Contains more PotassiumPotassium +85.7%
Contains more IronIron +84.2%
Contains more ZincZinc +1872.7%
Contains more PhosphorusPhosphorus +227.1%
Contains less SodiumSodium -82.3%
Contains more SeleniumSelenium +298.6%
Contains more CalciumCalcium +100%
Contains more CopperCopper +107.8%
Contains more ManganeseManganese +2316.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 2% 1.5% 17% 44% 87% 45% 86% 379% 4% 4.5% 43%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +218.3%
Contains more Vitamin B3Vitamin B3 +566.1%
Contains more Vitamin B5Vitamin B5 +1780%
Contains more Vitamin B6Vitamin B6 +646%
Contains more Vitamin B12Vitamin B12 +10000%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +1057.1%
Contains more FolateFolate +100%
~equal in Vitamin B1 ~0.06mg

All nutrients comparison - raw data values

Nutrient Chuck steak Soup beans DV% diff.
Vitamin B12 3.03µg 0.03µg 125%
Zinc 8.68mg 0.44mg 75%
Protein 24.98g 5.19g 40%
Selenium 27.5µg 6.9µg 37%
Saturated fat 8.66g 1.37g 33%
Cholesterol 87mg 9mg 26%
Vitamin B6 0.373mg 0.05mg 25%
Vitamin B3 4.663mg 0.7mg 25%
Fats 19.64g 3.5g 25%
Monounsaturated fat 9.457g 1.58g 20%
Phosphorus 193mg 59mg 19%
Fiber 0g 4.6g 18%
Choline 79mg 14%
Iron 2.45mg 1.33mg 14%
Sodium 71mg 400mg 14%
Vitamin B5 0.752mg 0.04mg 14%
Manganese 0.012mg 0.29mg 12%
Vitamin B2 0.191mg 0.06mg 10%
Calories 277kcal 95kcal 9%
Copper 0.077mg 0.16mg 9%
Vitamin A 7µg 81µg 8%
Potassium 325mg 175mg 4%
Carbs 0g 11.16g 4%
Polyunsaturated fat 0.81g 0.39g 3%
Folate 6µg 12µg 2%
Calcium 16mg 32mg 2%
Vitamin C 0mg 1.8mg 2%
Vitamin E 0.1mg 1%
Vitamin D 0.1µg 1%
Vitamin K 1.6µg 1%
Vitamin D 5IU 1%
Magnesium 22mg 19mg 1%
Vitamin B1 0.066mg 0.06mg 1%
Net carbs 0g 6.56g N/A
Trans fat 1.287g N/A
Tryptophan 0.281mg 0%
Threonine 1.099mg 0%
Isoleucine 1.062mg 0%
Leucine 2.009mg 0%
Lysine 2.184mg 0%
Methionine 0.709mg 0%
Phenylalanine 0.951mg 0%
Valine 1.129mg 0%
Histidine 0.809mg 0%
Omega-3 - EPA 0.001g N/A
Omega-3 - ALA 0.041g N/A
Omega-3 - DPA 0.004g N/A
Omega-6 - Eicosadienoic acid 0.006g N/A
Omega-6 - Linoleic acid 0.619g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
25% 20% 55%
Protein: 24.98 g
Fats: 19.64 g
Carbs: 0 g
Water: 55.22 g
Other: 0.16 g
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
Contains more ProteinProtein +381.3%
Contains more FatsFats +461.1%
Contains more CarbsCarbs +∞%
Contains more WaterWater +42.4%
Contains more OtherOther +850%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 8.66 g
Monounsaturated fat: Mono. Fat 9.457 g
Polyunsaturated fat: Poly. Fat 0.81 g
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
Contains more Mono. FatMonounsaturated fat +498.5%
Contains more Poly. FatPolyunsaturated fat +107.7%
Contains less Sat. FatSaturated fat -84.2%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chuck steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171228/nutrients
  2. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.