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Chuck steak vs. Tilsit cheese — In-Depth Nutrition Comparison

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Differences between chuck steak and tilsit cheese

  • Chuck steak is higher in zinc, vitamin B12, vitamin B3, iron, vitamin B6, and selenium; however, tilsit cheese is richer in calcium and phosphorus.
  • Tilsit cheese's daily need coverage for calcium is 68% higher.
  • Chuck steak has 23 times more vitamin B3 than tilsit cheese. While chuck steak has 4.663mg of vitamin B3, tilsit cheese has only 0.205mg.
  • Chuck steak has less saturated fat.
  • Chuck steak has a lower glycemic index (0) than tilsit cheese (27).

The food types used in this comparison are Beef, chuck eye steak, boneless, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Cheese, tilsit.

Infographic

Chuck steak vs Tilsit cheese infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 29% 92% 26% 237% 83% 9.3% 1.6% 150%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 210% 5.7% 8.6% 8.7% 95% 214% 98% 1.7% 79%
Contains more MagnesiumMagnesium +69.2%
Contains more PotassiumPotassium +400%
Contains more IronIron +965.2%
Contains more CopperCopper +196.2%
Contains more ZincZinc +148%
Contains less SodiumSodium -90.6%
Contains more SeleniumSelenium +89.7%
Contains more CalciumCalcium +4275%
Contains more PhosphorusPhosphorus +159.1%
~equal in Manganese ~0.013mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 2% 1.5% 17% 44% 87% 45% 86% 379% 4% 4.5% 43%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 83% 0% 0% 15% 83% 3.8% 21% 15% 263% 0% 15% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +2174.6%
Contains more Vitamin B5Vitamin B5 +117.3%
Contains more Vitamin B6Vitamin B6 +473.8%
Contains more Vitamin B12Vitamin B12 +44.3%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +3457.1%
Contains more Vitamin B2Vitamin B2 +88%
Contains more FolateFolate +233.3%
~equal in Vitamin C ~0mg
~equal in Vitamin B1 ~0.061mg

All nutrients comparison - raw data values

Nutrient Chuck steak Tilsit cheese DV% diff.
Calcium 16mg 700mg 68%
Zinc 8.68mg 3.5mg 47%
Phosphorus 193mg 500mg 44%
Vitamin B12 3.03µg 2.1µg 39%
Saturated fat 8.66g 16.775g 37%
Sodium 71mg 753mg 30%
Iron 2.45mg 0.23mg 28%
Vitamin B3 4.663mg 0.205mg 28%
Vitamin A 7µg 249µg 27%
Vitamin B6 0.373mg 0.065mg 24%
Selenium 27.5µg 14.5µg 24%
Choline 79mg 14%
Vitamin B2 0.191mg 0.359mg 13%
Fats 19.64g 25.98g 10%
Potassium 325mg 65mg 8%
Vitamin B5 0.752mg 0.346mg 8%
Copper 0.077mg 0.026mg 6%
Monounsaturated fat 9.457g 7.136g 6%
Cholesterol 87mg 102mg 5%
Folate 6µg 20µg 4%
Calories 277kcal 340kcal 3%
Magnesium 22mg 13mg 2%
Protein 24.98g 24.41g 1%
Vitamin D 0.1µg 1%
Vitamin E 0.1mg 1%
Vitamin K 1.6µg 1%
Vitamin D 5IU 1%
Carbs 0g 1.88g 1%
Polyunsaturated fat 0.81g 0.721g 1%
Net carbs 0g 1.88g N/A
Manganese 0.012mg 0.013mg 0%
Vitamin B1 0.066mg 0.061mg 0%
Trans fat 1.287g N/A
Tryptophan 0.281mg 0.352mg 0%
Threonine 1.099mg 0.899mg 0%
Isoleucine 1.062mg 1.484mg 0%
Leucine 2.009mg 2.548mg 0%
Lysine 2.184mg 2.039mg 0%
Methionine 0.709mg 0.754mg 0%
Phenylalanine 0.951mg 1.358mg 0%
Valine 1.129mg 1.752mg 0%
Histidine 0.809mg 0.704mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - ALA 0.041g N/A
Omega-3 - DPA 0.004g 0g N/A
Omega-6 - Eicosadienoic acid 0.006g N/A
Omega-6 - Linoleic acid 0.619g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
25% 20% 55%
Protein: 24.98 g
Fats: 19.64 g
Carbs: 0 g
Water: 55.22 g
Other: 0.16 g
24% 26% 2% 43% 5%
Protein: 24.41 g
Fats: 25.98 g
Carbs: 1.88 g
Water: 42.86 g
Other: 4.87 g
Contains more WaterWater +28.8%
Contains more FatsFats +32.3%
Contains more CarbsCarbs +∞%
Contains more OtherOther +2943.8%
~equal in Protein ~24.41g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 8.66 g
Monounsaturated fat: Mono. Fat 9.457 g
Polyunsaturated fat: Poly. Fat 0.81 g
68% 29% 3%
Saturated fat: Sat. Fat 16.775 g
Monounsaturated fat: Mono. Fat 7.136 g
Polyunsaturated fat: Poly. Fat 0.721 g
Contains less Sat. FatSaturated fat -48.4%
Contains more Mono. FatMonounsaturated fat +32.5%
Contains more Poly. FatPolyunsaturated fat +12.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chuck steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171228/nutrients
  2. Tilsit cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170852/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.