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Chuck steak vs. Vegetable — In-Depth Nutrition Comparison

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The main differences between chuck steak and vegetable

  • Chuck steak has more vitamin B12, zinc, selenium, vitamin B3, vitamin B6, iron, and phosphorus; however, vegetable has more vitamin A.
  • Daily need coverage for vitamin B12 for chuck steak is 126% higher.
  • Vegetable has a higher glycemic index than chuck steak.

Food types used in this article are Beef, chuck eye steak, boneless, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Vegetables, mixed, frozen, cooked, boiled, drained, without salt.

Infographic

Chuck steak vs Vegetable infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 29% 92% 26% 237% 83% 9.3% 1.6% 150%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 7.5% 15% 31% 28% 13% 22% 4.6% 49% 1.6%
Contains more PotassiumPotassium +92.3%
Contains more IronIron +198.8%
Contains more ZincZinc +1671.4%
Contains more PhosphorusPhosphorus +278.4%
Contains more SeleniumSelenium +9066.7%
Contains more CalciumCalcium +56.3%
Contains less SodiumSodium -50.7%
Contains more ManganeseManganese +3058.3%
~equal in Magnesium ~22mg
~equal in Copper ~0.083mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 2% 1.5% 17% 44% 87% 45% 86% 379% 4% 4.5% 43%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 71% 7.6% 0% 18% 28% 16% 9.1% 17% 0% 59% 14% 13%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +59.2%
Contains more Vitamin B3Vitamin B3 +447.9%
Contains more Vitamin B5Vitamin B5 +398%
Contains more Vitamin B6Vitamin B6 +404.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +227.8%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +2957.1%
Contains more Vitamin EVitamin E +280%
Contains more Vitamin KVitamin K +1368.8%
Contains more FolateFolate +216.7%
~equal in Vitamin B1 ~0.071mg

All nutrients comparison - raw data values

Nutrient Chuck steak Vegetable DV% diff.
Vitamin B12 3.03µg 0µg 126%
Zinc 8.68mg 0.49mg 74%
Selenium 27.5µg 0.3µg 49%
Protein 24.98g 2.86g 44%
Saturated fat 8.66g 0.031g 39%
Fats 19.64g 0.15g 30%
Cholesterol 87mg 0mg 29%
Vitamin B3 4.663mg 0.851mg 24%
Monounsaturated fat 9.457g 0.01g 24%
Vitamin B6 0.373mg 0.074mg 23%
Vitamin A 7µg 214µg 23%
Iron 2.45mg 0.82mg 20%
Phosphorus 193mg 51mg 20%
Fiber 0g 4.4g 18%
Vitamin K 1.6µg 23.5µg 18%
Manganese 0.012mg 0.379mg 16%
Vitamin B5 0.752mg 0.151mg 12%
Calories 277kcal 65kcal 11%
Choline 79mg 24.1mg 10%
Polyunsaturated fat 0.81g 0.072g 5%
Vitamin B2 0.191mg 0.12mg 5%
Potassium 325mg 169mg 5%
Vitamin C 0mg 3.2mg 4%
Carbs 0g 13.09g 4%
Folate 6µg 19µg 3%
Vitamin E 0.1mg 0.38mg 2%
Sodium 71mg 35mg 2%
Vitamin D 5IU 0IU 1%
Calcium 16mg 25mg 1%
Copper 0.077mg 0.083mg 1%
Vitamin D 0.1µg 0µg 1%
Net carbs 0g 8.69g N/A
Magnesium 22mg 22mg 0%
Sugar 0g 3.12g N/A
Vitamin B1 0.066mg 0.071mg 0%
Trans fat 1.287g 0g N/A
Tryptophan 0.281mg 0.029mg 0%
Threonine 1.099mg 0.115mg 0%
Isoleucine 1.062mg 0.139mg 0%
Leucine 2.009mg 0.19mg 0%
Lysine 2.184mg 0.17mg 0%
Methionine 0.709mg 0.034mg 0%
Phenylalanine 0.951mg 0.12mg 0%
Valine 1.129mg 0.149mg 0%
Histidine 0.809mg 0.073mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - ALA 0.041g N/A
Omega-3 - DPA 0.004g 0g N/A
Omega-6 - Eicosadienoic acid 0.006g N/A
Omega-6 - Linoleic acid 0.619g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
25% 20% 55%
Protein: 24.98 g
Fats: 19.64 g
Carbs: 0 g
Water: 55.22 g
Other: 0.16 g
3% 13% 83%
Protein: 2.86 g
Fats: 0.15 g
Carbs: 13.09 g
Water: 83.23 g
Other: 0.67 g
Contains more ProteinProtein +773.4%
Contains more FatsFats +12993.3%
Contains more CarbsCarbs +∞%
Contains more WaterWater +50.7%
Contains more OtherOther +318.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 8.66 g
Monounsaturated fat: Mono. Fat 9.457 g
Polyunsaturated fat: Poly. Fat 0.81 g
27% 9% 64%
Saturated fat: Sat. Fat 0.031 g
Monounsaturated fat: Mono. Fat 0.01 g
Polyunsaturated fat: Poly. Fat 0.072 g
Contains more Mono. FatMonounsaturated fat +94470%
Contains more Poly. FatPolyunsaturated fat +1025%
Contains less Sat. FatSaturated fat -99.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chuck steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171228/nutrients
  2. Vegetable - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170472/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.