Clementine vs. Leberkäse — In-Depth Nutrition Comparison
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Summary of differences between clementine and leberkäse
- Clementine has more vitamin C, while leberkäse has more vitamin B2, iron, vitamin B3, vitamin B5, selenium, copper, zinc, and vitamin B6.
- Leberkäse covers your daily need for vitamin B2, 169% more than clementine.
- Clementine contains 16 times more vitamin C than leberkäse. While clementine contains 48.8mg of vitamin C, leberkäse contains only 3mg.
- The amount of sodium in clementine is lower.
- Leberkäse has a lower glycemic index. The glycemic index of leberkäse is 28, while the glycemic index of clementine is 47.
These are the specific foods used in this comparison Clementines, raw and Liver cheese, pork.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +275% |
| Contains less SodiumSodium | -99.9% |
| Contains more MagnesiumMagnesium | +20% |
| Contains more PotassiumPotassium | +27.7% |
| Contains more IronIron | +7635.7% |
| Contains more CopperCopper | +790.7% |
| Contains more ZincZinc | +6066.7% |
| Contains more PhosphorusPhosphorus | +885.7% |
| Contains more ManganeseManganese | +769.6% |
| Contains more SeleniumSelenium | +36400% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +1526.7% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin B1Vitamin B1 | +146.5% |
| Contains more Vitamin B2Vitamin B2 | +7323.3% |
| Contains more Vitamin B3Vitamin B3 | +1750.3% |
| Contains more Vitamin B5Vitamin B5 | +2241.7% |
| Contains more Vitamin B6Vitamin B6 | +526.7% |
| Contains more FolateFolate | +333.3% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B12 | 24.55µg | 1023% | |
| Vitamin A | 5252µg | 584% | |
| Vitamin B2 | 0.03mg | 2.227mg | 169% |
| Iron | 0.14mg | 10.83mg | 134% |
| Vitamin B3 | 0.636mg | 11.768mg | 70% |
| Vitamin B5 | 0.151mg | 3.536mg | 68% |
| Selenium | 0.1µg | 36.5µg | 66% |
| Cholesterol | 174mg | 58% | |
| Sodium | 1mg | 1225mg | 53% |
| Vitamin C | 48.8mg | 3mg | 51% |
| Saturated fat | 8.96g | 41% | |
| Fats | 0.15g | 25.6g | 39% |
| Copper | 0.043mg | 0.383mg | 38% |
| Zinc | 0.06mg | 3.7mg | 33% |
| Monounsaturated fat | 12.26g | 31% | |
| Vitamin B6 | 0.075mg | 0.47mg | 30% |
| Protein | 0.85g | 15.2g | 29% |
| Phosphorus | 21mg | 207mg | 27% |
| Polyunsaturated fat | 3.42g | 23% | |
| Folate | 24µg | 104µg | 20% |
| Calories | 47kcal | 304kcal | 13% |
| Vitamin B1 | 0.086mg | 0.212mg | 11% |
| Manganese | 0.023mg | 0.2mg | 8% |
| Fiber | 1.7g | 0g | 7% |
| Choline | 14mg | 3% | |
| Carbs | 12.02g | 2.1g | 3% |
| Fructose | 1.64g | 2% | |
| Calcium | 30mg | 8mg | 2% |
| Potassium | 177mg | 226mg | 1% |
| Vitamin E | 0.2mg | 1% | |
| Net carbs | 10.32g | 2.1g | N/A |
| Magnesium | 10mg | 12mg | 0% |
| Sugar | 9.18g | N/A | |
| Tryptophan | 0.206mg | 0% | |
| Threonine | 0.651mg | 0% | |
| Isoleucine | 0.631mg | 0% | |
| Leucine | 1.331mg | 0% | |
| Lysine | 1.178mg | 0% | |
| Methionine | 0.342mg | 0% | |
| Phenylalanine | 0.716mg | 0% | |
| Valine | 0.806mg | 0% | |
| Histidine | 0.393mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.85 g
Fats:
0.15 g
Carbs:
12.02 g
Water:
86.58 g
Other:
0.4 g
Protein:
15.2 g
Fats:
25.6 g
Carbs:
2.1 g
Water:
53.6 g
Other:
3.5 g
| Contains more CarbsCarbs | +472.4% |
| Contains more WaterWater | +61.5% |
| Contains more ProteinProtein | +1688.2% |
| Contains more FatsFats | +16966.7% |
| Contains more OtherOther | +775% |
