Club sandwich vs. Nattō — In-Depth Nutrition Comparison
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The main differences between club sandwich and nattō
- Club sandwich has more vitamin B3, selenium, and vitamin B12; however, nattō has more iron, copper, magnesium, fiber, and zinc.
- Daily need coverage for iron for nattō is 90% higher.
- Nattō is lower in cholesterol.
Food types used in this article are Fast foods, grilled chicken, bacon, and tomato club sandwich, with cheese, lettuce, and mayonnaise and Natto.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PhosphorusPhosphorus | +23.6% |
Contains more SeleniumSelenium | +181.8% |
Contains more MagnesiumMagnesium | +259.4% |
Contains more CalciumCalcium | +128.4% |
Contains more PotassiumPotassium | +222.6% |
Contains more IronIron | +527.7% |
Contains more CopperCopper | +649.4% |
Contains more ZincZinc | +126.1% |
Contains less SodiumSodium | -98.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin EVitamin E | +6000% |
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B3Vitamin B3 | +∞% |
Contains more Vitamin B5Vitamin B5 | +284.2% |
Contains more Vitamin B6Vitamin B6 | +127.7% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more FolateFolate | +287.5% |
Contains more Vitamin CVitamin C | +195.5% |
Contains more Vitamin KVitamin K | +165.5% |
Contains more CholineCholine | +19.2% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Iron | 1.37mg | 8.6mg | 90% |
Manganese | 1.528mg | 66% | |
Copper | 0.089mg | 0.667mg | 64% |
Vitamin B3 | 5.575mg | 0mg | 35% |
Selenium | 24.8µg | 8.8µg | 29% |
Polyunsaturated fat | 1.88g | 6.21g | 29% |
Sodium | 630mg | 7mg | 27% |
Magnesium | 32mg | 115mg | 20% |
Vitamin B12 | 0.47µg | 0µg | 20% |
Fiber | 1.2g | 5.4g | 17% |
Cholesterol | 46mg | 0mg | 15% |
Potassium | 226mg | 729mg | 15% |
Zinc | 1.34mg | 3.03mg | 15% |
Vitamin B6 | 0.296mg | 0.13mg | 13% |
Vitamin B5 | 0.826mg | 0.215mg | 12% |
Vitamin K | 8.7µg | 23.1µg | 12% |
Calcium | 95mg | 217mg | 12% |
Vitamin C | 4.4mg | 13mg | 10% |
Saturated fat | 3.109g | 1.591g | 7% |
Phosphorus | 215mg | 174mg | 6% |
Folate | 31µg | 8µg | 6% |
Fats | 8.05g | 11g | 5% |
Vitamin E | 0.61mg | 0.01mg | 4% |
Vitamin A | 35µg | 0µg | 4% |
Protein | 17.19g | 19.4g | 4% |
Carbs | 19.87g | 12.68g | 2% |
Choline | 47.8mg | 57mg | 2% |
Vitamin D | 0.1µg | 0µg | 1% |
Monounsaturated fat | 2.949g | 2.43g | 1% |
Vitamin B1 | 0.172mg | 0.16mg | 1% |
Vitamin D | 5IU | 0IU | 1% |
Calories | 220kcal | 211kcal | 0% |
Net carbs | 18.67g | 7.28g | N/A |
Sugar | 4.68g | 4.89g | N/A |
Vitamin B2 | 0.186mg | 0.19mg | 0% |
Trans fat | 0.071g | 0g | N/A |
Tryptophan | 0.223mg | 0% | |
Threonine | 0.813mg | 0% | |
Isoleucine | 0.931mg | 0% | |
Leucine | 1.509mg | 0% | |
Lysine | 1.145mg | 0% | |
Methionine | 0.208mg | 0% | |
Phenylalanine | 0.941mg | 0% | |
Valine | 1.018mg | 0% | |
Histidine | 0.512mg | 0% | |
Omega-3 - EPA | 0.004g | 0g | N/A |
Omega-3 - DHA | 0.007g | 0g | N/A |
Omega-3 - DPA | 0.004g | 0g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
17.19 g
Fats:
8.05 g
Carbs:
19.87 g
Water:
52.52 g
Other:
2.37 g
Protein:
19.4 g
Fats:
11 g
Carbs:
12.68 g
Water:
55.02 g
Other:
1.9 g
Contains more CarbsCarbs | +56.7% |
Contains more OtherOther | +24.7% |
Contains more ProteinProtein | +12.9% |
Contains more FatsFats | +36.6% |
~equal in
Water
~55.02g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.109 g
Monounsaturated fat:
Mono. Fat
2.949 g
Polyunsaturated fat:
Poly. Fat
1.88 g
Saturated fat:
Sat. Fat
1.591 g
Monounsaturated fat:
Mono. Fat
2.43 g
Polyunsaturated fat:
Poly. Fat
6.21 g
Contains more Mono. FatMonounsaturated fat | +21.4% |
Contains less Sat. FatSaturated fat | -48.8% |
Contains more Poly. FatPolyunsaturated fat | +230.3% |