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Club sandwich vs. Pot roast — In-Depth Nutrition Comparison

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The main differences between club sandwich and pot roast

  • Club sandwich has more vitamin B1, vitamin B3, and calcium; however, pot roast has more vitamin B12, zinc, iron, and choline.
  • Daily need coverage for vitamin B12 for pot roast is 69% higher.
  • Pot roast has 13 times less sodium than club sandwich. Club sandwich has 630mg of sodium, while pot roast has 47mg.

Food types used in this article are Fast foods, grilled chicken, bacon, and tomato club sandwich, with cheese, lettuce, and mayonnaise and Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised.

Infographic

Club sandwich vs Pot roast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 29% 20% 51% 30% 37% 92% 82% 0% 135%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Contains more MagnesiumMagnesium +68.4%
Contains more CalciumCalcium +493.8%
Contains more PhosphorusPhosphorus +23.6%
Contains more IronIron +76.6%
Contains more CopperCopper +11.2%
Contains more ZincZinc +397%
Contains less SodiumSodium -92.5%
~equal in Potassium ~231mg
~equal in Selenium ~27µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 15% 12% 12% 1.5% 43% 43% 105% 50% 68% 59% 22% 23% 26%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +19.6%
Contains more Vitamin B1Vitamin B1 +191.5%
Contains more Vitamin B3Vitamin B3 +35.8%
Contains more Vitamin B5Vitamin B5 +44.7%
Contains more Vitamin KVitamin K +383.3%
Contains more FolateFolate +244.4%
Contains more Vitamin DVitamin D +100%
Contains more Vitamin B12Vitamin B12 +353.2%
Contains more CholineCholine +130.5%
~equal in Vitamin B2 ~0.171mg
~equal in Vitamin B6 ~0.283mg

All nutrients comparison - raw data values

Nutrient Club sandwich Pot roast DV% diff.
Vitamin B12 0.47µg 2.13µg 69%
Zinc 1.34mg 6.66mg 48%
Sodium 630mg 47mg 25%
Protein 17.19g 28.94g 24%
Cholesterol 46mg 116mg 23%
Saturated fat 3.109g 7.548g 20%
Fats 8.05g 19.17g 17%
Monounsaturated fat 2.949g 8.175g 13%
Iron 1.37mg 2.42mg 13%
Choline 47.8mg 110.2mg 11%
Vitamin B3 5.575mg 4.105mg 9%
Vitamin B1 0.172mg 0.059mg 9%
Polyunsaturated fat 1.88g 0.708g 8%
Calcium 95mg 16mg 8%
Carbs 19.87g 0g 7%
Vitamin K 8.7µg 1.8µg 6%
Folate 31µg 9µg 6%
Phosphorus 215mg 174mg 6%
Fiber 1.2g 0g 5%
Vitamin B5 0.826mg 0.571mg 5%
Vitamin C 4.4mg 0mg 5%
Vitamin A 35µg 0µg 4%
Selenium 24.8µg 27µg 4%
Calories 220kcal 297kcal 4%
Magnesium 32mg 19mg 3%
Vitamin B6 0.296mg 0.283mg 1%
Vitamin B2 0.186mg 0.171mg 1%
Vitamin D 0.1µg 0.2µg 1%
Vitamin E 0.61mg 0.51mg 1%
Copper 0.089mg 0.099mg 1%
Net carbs 18.67g 0g N/A
Vitamin D 5IU 8IU 0%
Potassium 226mg 231mg 0%
Sugar 4.68g 0g N/A
Manganese 0.01mg 0%
Trans fat 0.071g N/A
Tryptophan 0.19mg 0%
Threonine 1.156mg 0%
Isoleucine 1.317mg 0%
Leucine 2.302mg 0%
Lysine 2.446mg 0%
Methionine 0.754mg 0%
Phenylalanine 1.143mg 0%
Valine 1.436mg 0%
Histidine 0.924mg 0%
Omega-3 - EPA 0.004g 0g N/A
Omega-3 - DHA 0.007g 0g N/A
Omega-3 - DPA 0.004g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
17% 8% 20% 53% 2%
Protein: 17.19 g
Fats: 8.05 g
Carbs: 19.87 g
Water: 52.52 g
Other: 2.37 g
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +-23800%
Contains more ProteinProtein +68.4%
Contains more FatsFats +138.1%
~equal in Water ~51.9g

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 37% 24%
Saturated fat: Sat. Fat 3.109 g
Monounsaturated fat: Mono. Fat 2.949 g
Polyunsaturated fat: Poly. Fat 1.88 g
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Contains less Sat. FatSaturated fat -58.8%
Contains more Poly. FatPolyunsaturated fat +165.5%
Contains more Mono. FatMonounsaturated fat +177.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Club sandwich - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170752/nutrients
  2. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.