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Cocoa bean vs. Dill — In-Depth Nutrition Comparison

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Differences between cocoa bean and dill

  • Cocoa bean has more copper, iron, fiber, manganese, magnesium, phosphorus, potassium, and zinc, while dill has more vitamin A and vitamin C.
  • Cocoa bean's daily need coverage for copper is 385% higher.
  • Dill contains 14 times less fiber than cocoa bean. Cocoa bean contains 29.8g of fiber, while dill contains 2.1g.

The food types used in this comparison are Cocoa, dry powder, unsweetened, processed with alkali and Dill weed, fresh.

Infographic

Cocoa bean vs Dill infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 340% 33% 221% 582% 1202% 174% 312% 2.5% 487% 72%
Dill
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 62% 65% 247% 49% 25% 28% 8% 165% 0%
Contains more MagnesiumMagnesium +765.5%
Contains more PotassiumPotassium +240%
Contains more IronIron +135.5%
Contains more CopperCopper +2370.5%
Contains more ZincZinc +600%
Contains more PhosphorusPhosphorus +1003%
Contains less SodiumSodium -68.9%
Contains more ManganeseManganese +195.6%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +87.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2% 0% 28% 106% 45% 15% 27% 0% 6% 24% 6.2%
Dill
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 129% 0% 0% 15% 68% 29% 24% 43% 0% 0% 113% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +89.7%
Contains more Vitamin B2Vitamin B2 +55.4%
Contains more Vitamin B3Vitamin B3 +52.9%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B5Vitamin B5 +56.3%
Contains more Vitamin B6Vitamin B6 +56.8%
Contains more FolateFolate +368.8%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Cocoa bean Dill DV% diff.
Copper 3.607mg 0.146mg 385%
Iron 15.52mg 6.59mg 112%
Fiber 29.8g 2.1g 111%
Manganese 3.737mg 1.264mg 108%
Magnesium 476mg 55mg 100%
Phosphorus 728mg 66mg 95%
Vitamin C 0mg 85mg 94%
Potassium 2509mg 738mg 52%
Zinc 6.37mg 0.91mg 50%
Vitamin A 0µg 386µg 43%
Saturated fat 7.76g 0.06g 35%
Folate 32µg 150µg 30%
Protein 18.1g 3.46g 29%
Selenium 13.2µg 24%
Caffeine 78mg 20%
Fats 13.1g 1.12g 18%
Carbs 58.3g 7.02g 17%
Vitamin B2 0.46mg 0.296mg 13%
Calcium 111mg 208mg 10%
Monounsaturated fat 4.39g 0.802g 9%
Calories 220kcal 43kcal 9%
Vitamin B6 0.118mg 0.185mg 5%
Vitamin B3 2.4mg 1.57mg 5%
Vitamin B1 0.11mg 0.058mg 4%
Vitamin B5 0.254mg 0.397mg 3%
Polyunsaturated fat 0.42g 0.095g 2%
Vitamin K 2.4µg 2%
Sodium 19mg 61mg 2%
Choline 11.4mg 2%
Vitamin E 0.1mg 1%
Net carbs 28.5g 4.92g N/A
Sugar 1.76g N/A
Tryptophan 0.271mg 0.014mg 0%
Threonine 0.716mg 0.068mg 0%
Isoleucine 0.701mg 0.195mg 0%
Leucine 1.097mg 0.159mg 0%
Lysine 0.907mg 0.246mg 0%
Methionine 0.187mg 0.011mg 0%
Phenylalanine 0.869mg 0.065mg 0%
Valine 1.086mg 0.154mg 0%
Histidine 0.312mg 0.071mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
18% 13% 58% 3% 8%
Protein: 18.1 g
Fats: 13.1 g
Carbs: 58.3 g
Water: 2.7 g
Other: 7.8 g
Dill
1
3% 7% 86% 2%
Protein: 3.46 g
Fats: 1.12 g
Carbs: 7.02 g
Water: 85.95 g
Other: 2.45 g
Contains more ProteinProtein +423.1%
Contains more FatsFats +1069.6%
Contains more CarbsCarbs +730.5%
Contains more OtherOther +218.4%
Contains more WaterWater +3083.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
62% 35% 3%
Saturated fat: Sat. Fat 7.76 g
Monounsaturated fat: Mono. Fat 4.39 g
Polyunsaturated fat: Poly. Fat 0.42 g
Dill
1
6% 84% 10%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.802 g
Polyunsaturated fat: Poly. Fat 0.095 g
Contains more Mono. FatMonounsaturated fat +447.4%
Contains more Poly. FatPolyunsaturated fat +342.1%
Contains less Sat. FatSaturated fat -99.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cocoa bean - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169594/nutrients
  2. Dill - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172233/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.