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Cocoa solids vs. Dough — In-Depth Nutrition Comparison

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The main differences between cocoa solids and dough

  • Cocoa solids are richer in copper, manganese, fiber, iron, magnesium, phosphorus, zinc, and potassium, yet dough is richer in vitamin B1.
  • Daily need coverage for copper for cocoa solids is 404% higher.
  • Cocoa solids contain 17 times more fiber than dough. Cocoa solids contain 37g of fiber, while dough contains 2.2g.
  • Dough contains less saturated fat.
  • Cocoa solids have a lower glycemic index than dough.

Food types used in this article are Cocoa, dry powder, unsweetened and Bread, french or vienna (includes sourdough).

Infographic

Cocoa solids vs Dough infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 356% 38% 134% 520% 1263% 186% 315% 2.7% 500% 78%
Dough
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Contains more MagnesiumMagnesium +1459.4%
Contains more CalciumCalcium +146.2%
Contains more PotassiumPotassium +1202.6%
Contains more IronIron +254.5%
Contains more CopperCopper +2392.1%
Contains more ZincZinc +554.8%
Contains more PhosphorusPhosphorus +599%
Contains less SodiumSodium -96.5%
Contains more ManganeseManganese +565%
Contains more SeleniumSelenium +100%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2% 0% 20% 56% 41% 15% 27% 0% 6.3% 24% 6.5%
Dough
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Contains more Vitamin KVitamin K +257.1%
Contains more CholineCholine +50%
Contains more Vitamin EVitamin E +110%
Contains more Vitamin B1Vitamin B1 +810.3%
Contains more Vitamin B2Vitamin B2 +77.2%
Contains more Vitamin B3Vitamin B3 +120.5%
Contains more Vitamin B5Vitamin B5 +79.1%
Contains more FolateFolate +284.4%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B6 ~0.107mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Cocoa solids Dough DV% diff.
Copper 3.788mg 0.152mg 404%
Manganese 3.837mg 0.577mg 142%
Fiber 37g 2.2g 139%
Iron 13.86mg 3.91mg 124%
Magnesium 499mg 32mg 111%
Phosphorus 734mg 105mg 90%
Caffeine 230mg 0mg 58%
Vitamin B1 0.078mg 0.71mg 53%
Zinc 6.81mg 1.04mg 52%
Potassium 1524mg 117mg 41%
Saturated fat 8.07g 0.529g 34%
Selenium 14.3µg 28.6µg 26%
Sodium 21mg 602mg 25%
Folate 32µg 123µg 23%
Protein 19.6g 10.75g 18%
Starch 44.23g 18%
Fats 13.7g 2.42g 17%
Vitamin B3 2.185mg 4.817mg 16%
Vitamin B2 0.241mg 0.427mg 14%
Monounsaturated fat 4.57g 0.362g 11%
Calcium 128mg 52mg 8%
Vitamin B5 0.254mg 0.455mg 4%
Polyunsaturated fat 0.44g 0.855g 3%
Calories 228kcal 272kcal 2%
Carbs 57.9g 51.88g 2%
Vitamin K 2.5µg 0.7µg 2%
Fructose 0.51g 1%
Choline 12mg 8mg 1%
Vitamin E 0.1mg 0.21mg 1%
Vitamin B6 0.118mg 0.107mg 1%
Net carbs 20.9g 49.68g N/A
Sugar 1.75g 4.62g N/A
Trans fat 0.005g N/A
Tryptophan 0.293mg 0%
Threonine 0.776mg 0%
Isoleucine 0.76mg 0%
Leucine 1.189mg 0%
Lysine 0.983mg 0%
Methionine 0.202mg 0%
Phenylalanine 0.941mg 0%
Valine 1.177mg 0%
Histidine 0.339mg 0%
Omega-3 - ALA 0.063g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Linoleic acid 0.788g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 14% 58% 3% 6%
Protein: 19.6 g
Fats: 13.7 g
Carbs: 57.9 g
Water: 3 g
Other: 5.8 g
Dough
1
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
Contains more ProteinProtein +82.3%
Contains more FatsFats +466.1%
Contains more CarbsCarbs +11.6%
Contains more OtherOther +197.4%
Contains more WaterWater +1000%

Fat Type Comparison

Fat type breakdown side-by-side comparison
62% 35% 3%
Saturated fat: Sat. Fat 8.07 g
Monounsaturated fat: Mono. Fat 4.57 g
Polyunsaturated fat: Poly. Fat 0.44 g
Dough
2
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
Contains more Mono. FatMonounsaturated fat +1162.4%
Contains less Sat. FatSaturated fat -93.4%
Contains more Poly. FatPolyunsaturated fat +94.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cocoa solids - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169593/nutrients
  2. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.