Cocoa solids vs. Dough — In-Depth Nutrition Comparison
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The main differences between cocoa solids and dough
- Cocoa solids are richer in copper, manganese, fiber, iron, magnesium, phosphorus, zinc, and potassium, yet dough is richer in vitamin B1.
- Daily need coverage for copper for cocoa solids is 404% higher.
- Cocoa solids contain 17 times more fiber than dough. Cocoa solids contain 37g of fiber, while dough contains 2.2g.
- Dough contains less saturated fat.
- Cocoa solids have a lower glycemic index than dough.
Food types used in this article are Cocoa, dry powder, unsweetened and Bread, french or vienna (includes sourdough).
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +1459.4% |
Contains more CalciumCalcium | +146.2% |
Contains more PotassiumPotassium | +1202.6% |
Contains more IronIron | +254.5% |
Contains more CopperCopper | +2392.1% |
Contains more ZincZinc | +554.8% |
Contains more PhosphorusPhosphorus | +599% |
Contains less SodiumSodium | -96.5% |
Contains more ManganeseManganese | +565% |
Contains more SeleniumSelenium | +100% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin KVitamin K | +257.1% |
Contains more CholineCholine | +50% |
Contains more Vitamin EVitamin E | +110% |
Contains more Vitamin B1Vitamin B1 | +810.3% |
Contains more Vitamin B2Vitamin B2 | +77.2% |
Contains more Vitamin B3Vitamin B3 | +120.5% |
Contains more Vitamin B5Vitamin B5 | +79.1% |
Contains more FolateFolate | +284.4% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Copper | 3.788mg | 0.152mg | 404% |
Manganese | 3.837mg | 0.577mg | 142% |
Fiber | 37g | 2.2g | 139% |
Iron | 13.86mg | 3.91mg | 124% |
Magnesium | 499mg | 32mg | 111% |
Phosphorus | 734mg | 105mg | 90% |
Caffeine | 230mg | 0mg | 58% |
Vitamin B1 | 0.078mg | 0.71mg | 53% |
Zinc | 6.81mg | 1.04mg | 52% |
Potassium | 1524mg | 117mg | 41% |
Saturated fat | 8.07g | 0.529g | 34% |
Selenium | 14.3µg | 28.6µg | 26% |
Sodium | 21mg | 602mg | 25% |
Folate | 32µg | 123µg | 23% |
Protein | 19.6g | 10.75g | 18% |
Starch | 44.23g | 18% | |
Fats | 13.7g | 2.42g | 17% |
Vitamin B3 | 2.185mg | 4.817mg | 16% |
Vitamin B2 | 0.241mg | 0.427mg | 14% |
Monounsaturated fat | 4.57g | 0.362g | 11% |
Calcium | 128mg | 52mg | 8% |
Vitamin B5 | 0.254mg | 0.455mg | 4% |
Polyunsaturated fat | 0.44g | 0.855g | 3% |
Calories | 228kcal | 272kcal | 2% |
Carbs | 57.9g | 51.88g | 2% |
Vitamin K | 2.5µg | 0.7µg | 2% |
Fructose | 0.51g | 1% | |
Choline | 12mg | 8mg | 1% |
Vitamin E | 0.1mg | 0.21mg | 1% |
Vitamin B6 | 0.118mg | 0.107mg | 1% |
Net carbs | 20.9g | 49.68g | N/A |
Sugar | 1.75g | 4.62g | N/A |
Trans fat | 0.005g | N/A | |
Tryptophan | 0.293mg | 0% | |
Threonine | 0.776mg | 0% | |
Isoleucine | 0.76mg | 0% | |
Leucine | 1.189mg | 0% | |
Lysine | 0.983mg | 0% | |
Methionine | 0.202mg | 0% | |
Phenylalanine | 0.941mg | 0% | |
Valine | 1.177mg | 0% | |
Histidine | 0.339mg | 0% | |
Omega-3 - ALA | 0.063g | N/A | |
Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
Omega-6 - Linoleic acid | 0.788g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
19.6 g
Fats:
13.7 g
Carbs:
57.9 g
Water:
3 g
Other:
5.8 g
Protein:
10.75 g
Fats:
2.42 g
Carbs:
51.88 g
Water:
33 g
Other:
1.95 g
Contains more ProteinProtein | +82.3% |
Contains more FatsFats | +466.1% |
Contains more CarbsCarbs | +11.6% |
Contains more OtherOther | +197.4% |
Contains more WaterWater | +1000% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
8.07 g
Monounsaturated fat:
Mono. Fat
4.57 g
Polyunsaturated fat:
Poly. Fat
0.44 g
Saturated fat:
Sat. Fat
0.529 g
Monounsaturated fat:
Mono. Fat
0.362 g
Polyunsaturated fat:
Poly. Fat
0.855 g
Contains more Mono. FatMonounsaturated fat | +1162.4% |
Contains less Sat. FatSaturated fat | -93.4% |
Contains more Poly. FatPolyunsaturated fat | +94.3% |