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Cocoa solids vs. Peruvian groundcherry — In-Depth Nutrition Comparison

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Summary of differences between cocoa solids and Peruvian groundcherry

  • Cocoa solids have more iron, phosphorus, vitamin B2, and calcium; however, Peruvian groundcherry is higher in vitamin A and vitamin C.
  • Cocoa solids cover your daily need for iron, 161% more than Peruvian groundcherry.
  • Cocoa solids have 18 times more phosphorus than Peruvian groundcherry. While cocoa solids have 734mg of phosphorus, Peruvian groundcherry has only 40mg.
  • The glycemic index of Peruvian groundcherry is higher.

These are the specific foods used in this comparison Cocoa, dry powder, unsweetened and Groundcherries, (cape-gooseberries or poha), raw.

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Cocoa solids vs Peruvian groundcherry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 356% 38% 134% 520% 1263% 186% 315% 2.7% 500% 78%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 2.7% 0% 38% 0% 0% 17% 0% 0% 0%
Contains more MagnesiumMagnesium +∞%
Contains more CalciumCalcium +1322.2%
Contains more PotassiumPotassium +∞%
Contains more IronIron +1286%
Contains more CopperCopper +∞%
Contains more ZincZinc +∞%
Contains more PhosphorusPhosphorus +1735%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2% 0% 20% 56% 41% 15% 27% 0% 6.3% 24% 6.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 37% 12% 0% 0% 28% 9.2% 53% 0% 0% 0% 0% 0% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +502.5%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +41%
Contains more Vitamin B3Vitamin B3 +28.1%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Cocoa solids Peruvian groundcherry DV% diff.
Copper 3.788mg 421%
Manganese 3.837mg 167%
Iron 13.86mg 1mg 161%
Fiber 37g 148%
Magnesium 499mg 119%
Phosphorus 734mg 40mg 99%
Zinc 6.81mg 62%
Caffeine 230mg 58%
Potassium 1524mg 45%
Saturated fat 8.07g 37%
Protein 19.6g 1.9g 35%
Selenium 14.3µg 26%
Fats 13.7g 0.7g 20%
Carbs 57.9g 11.2g 16%
Vitamin B2 0.241mg 0.04mg 15%
Vitamin C 0mg 11mg 12%
Calcium 128mg 9mg 12%
Monounsaturated fat 4.57g 11%
Vitamin B6 0.118mg 9%
Calories 228kcal 53kcal 9%
Folate 32µg 8%
Vitamin B5 0.254mg 5%
Vitamin B3 2.185mg 2.8mg 4%
Vitamin A 0µg 36µg 4%
Vitamin B1 0.078mg 0.11mg 3%
Polyunsaturated fat 0.44g 3%
Vitamin K 2.5µg 2%
Choline 12mg 2%
Sodium 21mg 1%
Vitamin E 0.1mg 1%
Net carbs 20.9g 11.2g N/A
Sugar 1.75g N/A
Tryptophan 0.293mg 0%
Threonine 0.776mg 0%
Isoleucine 0.76mg 0%
Leucine 1.189mg 0%
Lysine 0.983mg 0%
Methionine 0.202mg 0%
Phenylalanine 0.941mg 0%
Valine 1.177mg 0%
Histidine 0.339mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 14% 58% 3% 6%
Protein: 19.6 g
Fats: 13.7 g
Carbs: 57.9 g
Water: 3 g
Other: 5.8 g
2% 11% 85%
Protein: 1.9 g
Fats: 0.7 g
Carbs: 11.2 g
Water: 85.4 g
Other: 0.8 g
Contains more ProteinProtein +931.6%
Contains more FatsFats +1857.1%
Contains more CarbsCarbs +417%
Contains more OtherOther +625%
Contains more WaterWater +2746.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cocoa solids - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169593/nutrients
  2. Peruvian groundcherry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173043/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.