Cocoa solids vs. Tarragon — In-Depth Nutrition Comparison
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What are the main differences between cocoa solids and tarragon?
- Cocoa solids are richer in copper, fiber, and phosphorus, yet tarragon is richer in iron, manganese, vitamin B6, calcium, vitamin B2, vitamin A, and folate.
- Cocoa solids' daily need coverage for copper is 346% higher.
- Cocoa solids have 5 times more fiber than tarragon. Cocoa solids have 37g of fiber, while tarragon has 7.4g.
- Tarragon has a lower glycemic index than cocoa solids.
We used Cocoa, dry powder, unsweetened and Spices, tarragon, dried types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +43.8% |
| Contains more CopperCopper | +459.5% |
| Contains more ZincZinc | +74.6% |
| Contains more PhosphorusPhosphorus | +134.5% |
| Contains less SodiumSodium | -66.1% |
| Contains more SeleniumSelenium | +225% |
| Contains more CalciumCalcium | +789.8% |
| Contains more PotassiumPotassium | +98.2% |
| Contains more IronIron | +133% |
| Contains more ManganeseManganese | +107.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +221.8% |
| Contains more Vitamin B2Vitamin B2 | +455.6% |
| Contains more Vitamin B3Vitamin B3 | +309.6% |
| Contains more Vitamin B6Vitamin B6 | +1942.4% |
| Contains more FolateFolate | +756.3% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
19.6 g
Fats:
13.7 g
Carbs:
57.9 g
Water:
3 g
Other:
5.8 g
Protein:
22.77 g
Fats:
7.24 g
Carbs:
50.22 g
Water:
7.74 g
Other:
12.03 g
| Contains more FatsFats | +89.2% |
| Contains more CarbsCarbs | +15.3% |
| Contains more ProteinProtein | +16.2% |
| Contains more WaterWater | +158% |
| Contains more OtherOther | +107.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
8.07 g
Monounsaturated fat:
Mono. Fat
4.57 g
Polyunsaturated fat:
Poly. Fat
0.44 g
Saturated fat:
Sat. Fat
1.881 g
Monounsaturated fat:
Mono. Fat
0.474 g
Polyunsaturated fat:
Poly. Fat
3.698 g
| Contains more Mono. FatMonounsaturated fat | +864.1% |
| Contains less Sat. FatSaturated fat | -76.7% |
| Contains more Poly. FatPolyunsaturated fat | +740.5% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in Sodium |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Copper | 3.788mg | 0.677mg | 346% |
| Iron | 13.86mg | 32.3mg | 231% |
| Manganese | 3.837mg | 7.967mg | 180% |
| Vitamin B6 | 0.118mg | 2.41mg | 176% |
| Fiber | 37g | 7.4g | 118% |
| Calcium | 128mg | 1139mg | 101% |
| Vitamin B2 | 0.241mg | 1.339mg | 84% |
| Folate | 32µg | 274µg | 61% |
| Phosphorus | 734mg | 313mg | 60% |
| Caffeine | 230mg | 0mg | 58% |
| Vitamin C | 0mg | 50mg | 56% |
| Potassium | 1524mg | 3020mg | 44% |
| Vitamin B3 | 2.185mg | 8.95mg | 42% |
| Magnesium | 499mg | 347mg | 36% |
| Saturated fat | 8.07g | 1.881g | 28% |
| Zinc | 6.81mg | 3.9mg | 26% |
| Vitamin A | 0µg | 210µg | 23% |
| Polyunsaturated fat | 0.44g | 3.698g | 22% |
| Selenium | 14.3µg | 4.4µg | 18% |
| Vitamin B1 | 0.078mg | 0.251mg | 14% |
| Fats | 13.7g | 7.24g | 10% |
| Monounsaturated fat | 4.57g | 0.474g | 10% |
| Protein | 19.6g | 22.77g | 6% |
| Vitamin B5 | 0.254mg | 5% | |
| Carbs | 57.9g | 50.22g | 3% |
| Calories | 228kcal | 295kcal | 3% |
| Vitamin K | 2.5µg | 2% | |
| Choline | 12mg | 2% | |
| Sodium | 21mg | 62mg | 2% |
| Vitamin E | 0.1mg | 1% | |
| Net carbs | 20.9g | 42.82g | N/A |
| Sugar | 1.75g | N/A | |
| Tryptophan | 0.293mg | 0% | |
| Threonine | 0.776mg | 0% | |
| Isoleucine | 0.76mg | 0% | |
| Leucine | 1.189mg | 0% | |
| Lysine | 0.983mg | 0% | |
| Methionine | 0.202mg | 0% | |
| Phenylalanine | 0.941mg | 0% | |
| Valine | 1.177mg | 0% | |
| Histidine | 0.339mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
15%
118%
Minerals Daily Need Coverage Score
339%
360%
Comparison summary
Which food is lower in Sugar?
Tarragon is lower in Sugar (difference - 1.75g)
Which food is lower in Saturated fat?
Tarragon is lower in Saturated fat (difference - 6.189g)
Which food is lower in glycemic index?
Tarragon is lower in glycemic index (difference - 24)
Which food contains less Sodium?
Cocoa solids contains less Sodium (difference - 41mg)
Which food is cheaper?
Cocoa solids is cheaper (difference - $3.6)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.