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Figs vs. Feijoa — In-Depth Nutrition Comparison

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Summary of differences between figs and feijoa

  • Figs have less vitamin C and fiber than feijoa.
  • Feijoa covers your daily need for vitamin C, 34% more than figs.
  • Figs have 2 times more sugar than feijoa. While figs have 16.26g of sugar, feijoa has only 8.2g.
  • The glycemic index of figs is higher.

These are the specific foods used in this comparison Figs, raw and Feijoa, raw.

Infographic

Figs vs Feijoa infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Figs
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 11% 20% 14% 23% 4.1% 6% 0.13% 17% 1.1%
Feijoa
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 15% 5.3% 12% 1.6% 8.1% 0.39% 11% 0%
Contains more MagnesiumMagnesium +88.9%
Contains more CalciumCalcium +105.9%
Contains more PotassiumPotassium +34.9%
Contains more IronIron +164.3%
Contains more CopperCopper +94.4%
Contains more ZincZinc +150%
Contains less SodiumSodium -66.7%
Contains more ManganeseManganese +52.4%
Contains more SeleniumSelenium +∞%
Contains more PhosphorusPhosphorus +35.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Figs
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.7% 2.3% 2.2% 0% 15% 12% 7.5% 18% 26% 0% 12% 4.5% 2.6%
Feijoa
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 110% 0% 3.2% 0% 1.5% 4.2% 5.5% 14% 15% 0% 8.8% 17% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +900%
Contains more Vitamin B2Vitamin B2 +177.8%
Contains more Vitamin B3Vitamin B3 +35.6%
Contains more Vitamin B5Vitamin B5 +28.8%
Contains more Vitamin B6Vitamin B6 +68.7%
Contains more Vitamin KVitamin K +34.3%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +1545%
Contains more Vitamin EVitamin E +45.5%
Contains more FolateFolate +283.3%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Figs Feijoa DV% diff.
Vitamin C 2mg 32.9mg 34%
Fiber 2.9g 6.4g 14%
Vitamin B1 0.06mg 0.006mg 5%
Fructose 2.95g 4%
Vitamin B6 0.113mg 0.067mg 4%
Folate 6µg 23µg 4%
Copper 0.07mg 0.036mg 4%
Iron 0.37mg 0.14mg 3%
Vitamin B2 0.05mg 0.018mg 2%
Manganese 0.128mg 0.084mg 2%
Calcium 35mg 17mg 2%
Magnesium 17mg 9mg 2%
Potassium 232mg 172mg 2%
Vitamin K 4.7µg 3.5µg 1%
Choline 4.7mg 1%
Vitamin B5 0.3mg 0.233mg 1%
Vitamin B3 0.4mg 0.295mg 1%
Calories 74kcal 61kcal 1%
Vitamin A 7µg 0µg 1%
Phosphorus 14mg 19mg 1%
Zinc 0.15mg 0.06mg 1%
Carbs 19.18g 15.21g 1%
Protein 0.75g 0.71g 0%
Fats 0.3g 0.42g 0%
Net carbs 16.28g 8.81g N/A
Sugar 16.26g 8.2g N/A
Sodium 1mg 3mg 0%
Vitamin E 0.11mg 0.16mg 0%
Selenium 0.2µg 0%
Saturated fat 0.06g 0.104g 0%
Monounsaturated fat 0.066g 0.056g 0%
Polyunsaturated fat 0.144g 0.136g 0%
Tryptophan 0.006mg 0.007mg 0%
Threonine 0.024mg 0.019mg 0%
Isoleucine 0.023mg 0.019mg 0%
Leucine 0.033mg 0.028mg 0%
Lysine 0.03mg 0.038mg 0%
Methionine 0.006mg 0.007mg 0%
Phenylalanine 0.018mg 0.019mg 0%
Valine 0.028mg 0.019mg 0%
Histidine 0.011mg 0.009mg 0%
Omega-3 - ALA 0.029g N/A
Omega-6 - Linoleic acid 0.107g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Figs
3
19% 79%
Protein: 0.75 g
Fats: 0.3 g
Carbs: 19.18 g
Water: 79.11 g
Other: 0.66 g
Feijoa
2
15% 83%
Protein: 0.71 g
Fats: 0.42 g
Carbs: 15.21 g
Water: 83.28 g
Other: 0.38 g
Contains more CarbsCarbs +26.1%
Contains more OtherOther +73.7%
Contains more FatsFats +40%
~equal in Protein ~0.71g
~equal in Water ~83.28g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Figs
3
22% 24% 53%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.066 g
Polyunsaturated fat: Poly. Fat 0.144 g
Feijoa
0
35% 19% 46%
Saturated fat: Sat. Fat 0.104 g
Monounsaturated fat: Mono. Fat 0.056 g
Polyunsaturated fat: Poly. Fat 0.136 g
Contains less Sat. FatSaturated fat -42.3%
Contains more Mono. FatMonounsaturated fat +17.9%
~equal in Polyunsaturated fat ~0.136g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Figs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173021/nutrients
  2. Feijoa - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168176/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.