Cookie dough vs. Blackberry — In-Depth Nutrition Comparison
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The main differences between cookie dough and blackberries
- Cookie dough has more iron, vitamin B1, selenium, phosphorus, and vitamin B2; however, blackberries have more vitamin C and fiber.
- Daily need coverage for saturated fat for cookie dough is 24% higher.
- Cookie dough has a higher glycemic index than blackberries.
Food types used in this article are Cookies, oatmeal, refrigerated dough and Blackberries, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +40% |
| Contains more IronIron | +245.2% |
| Contains more ZincZinc | +20.8% |
| Contains more PhosphorusPhosphorus | +372.7% |
| Contains more ManganeseManganese | +18.4% |
| Contains more SeleniumSelenium | +2175% |
| Contains more PotassiumPotassium | +10.2% |
| Contains more CopperCopper | +50% |
| Contains less SodiumSodium | -99.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +1070% |
| Contains more Vitamin B2Vitamin B2 | +469.2% |
| Contains more Vitamin B3Vitamin B3 | +188.7% |
| Contains more Vitamin B5Vitamin B5 | +34.8% |
| Contains more Vitamin B6Vitamin B6 | +36.7% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +40% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +175% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.4 g
Fats:
18.9 g
Carbs:
59.1 g
Water:
15.3 g
Other:
1.3 g
Protein:
1.39 g
Fats:
0.49 g
Carbs:
9.61 g
Water:
88.15 g
Other:
0.36 g
| Contains more ProteinProtein | +288.5% |
| Contains more FatsFats | +3757.1% |
| Contains more CarbsCarbs | +515% |
| Contains more OtherOther | +261.1% |
| Contains more WaterWater | +476.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
4.751 g
Monounsaturated fat:
Mono. Fat
10.531 g
Polyunsaturated fat:
Poly. Fat
2.592 g
Saturated fat:
Sat. Fat
0.014 g
Monounsaturated fat:
Mono. Fat
0.047 g
Polyunsaturated fat:
Poly. Fat
0.28 g
| Contains more Mono. FatMonounsaturated fat | +22306.4% |
| Contains more Poly. FatPolyunsaturated fat | +825.7% |
| Contains less Sat. FatSaturated fat | -99.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in price |
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| Rich in minerals |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Fats | 18.9g | 0.49g | 28% |
| Monounsaturated fat | 10.531g | 0.047g | 26% |
| Vitamin C | 0mg | 21mg | 23% |
| Saturated fat | 4.751g | 0.014g | 22% |
| Calories | 424kcal | 43kcal | 19% |
| Iron | 2.14mg | 0.62mg | 19% |
| Vitamin B1 | 0.234mg | 0.02mg | 18% |
| Vitamin K | 19.8µg | 17% | |
| Carbs | 59.1g | 9.61g | 16% |
| Selenium | 9.1µg | 0.4µg | 16% |
| Polyunsaturated fat | 2.592g | 0.28g | 15% |
| Sodium | 294mg | 1mg | 13% |
| Phosphorus | 104mg | 22mg | 12% |
| Fiber | 2.5g | 5.3g | 11% |
| Vitamin B2 | 0.148mg | 0.026mg | 9% |
| Vitamin E | 1.17mg | 8% | |
| Cholesterol | 24mg | 0mg | 8% |
| Protein | 5.4g | 1.39g | 8% |
| Vitamin B3 | 1.865mg | 0.646mg | 8% |
| Copper | 0.11mg | 0.165mg | 6% |
| Manganese | 0.765mg | 0.646mg | 5% |
| Folate | 35µg | 25µg | 3% |
| Fructose | 2.4g | 3% | |
| Magnesium | 28mg | 20mg | 2% |
| Vitamin B5 | 0.372mg | 0.276mg | 2% |
| Choline | 8.5mg | 2% | |
| Vitamin B12 | 0.04µg | 0µg | 2% |
| Zinc | 0.64mg | 0.53mg | 1% |
| Vitamin B6 | 0.041mg | 0.03mg | 1% |
| Vitamin A | 4µg | 11µg | 1% |
| Net carbs | 56.6g | 4.31g | N/A |
| Calcium | 31mg | 29mg | 0% |
| Potassium | 147mg | 162mg | 0% |
| Sugar | 4.88g | N/A | |
| Tryptophan | 0.088mg | 0% | |
| Threonine | 0.177mg | 0% | |
| Isoleucine | 0.227mg | 0% | |
| Leucine | 0.414mg | 0% | |
| Lysine | 0.257mg | 0% | |
| Methionine | 0.122mg | 0% | |
| Phenylalanine | 0.278mg | 0% | |
| Valine | 0.291mg | 0% | |
| Histidine | 0.125mg | 0% | |
| Omega-3 - EPA | 0.001g | 0g | N/A |
| Omega-3 - DHA | 0.001g | 0g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
15%
17%
Minerals Daily Need Coverage Score
41%
23%
Comparison summary
Which food is lower in Sugar?
Cookie dough is lower in Sugar (difference - 4.88g)
Which food is cheaper?
Cookie dough is cheaper (difference - $0.3)
Which food is richer in minerals?
Cookie dough is relatively richer in minerals
Which food is lower in Cholesterol?
Blackberry is lower in Cholesterol (difference - 24mg)
Which food contains less Sodium?
Blackberry contains less Sodium (difference - 293mg)
Which food is lower in Saturated fat?
Blackberry is lower in Saturated fat (difference - 4.737g)
Which food is lower in glycemic index?
Blackberry is lower in glycemic index (difference - 29)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.