Cookie dough vs. Pea soup — In-Depth Nutrition Comparison
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Differences between cookie dough and pea soup
- Pea soup contains less manganese, iron, vitamin B1, selenium, vitamin B2, vitamin B3, folate, and phosphorus than cookie dough.
- Cookie dough's daily need coverage for manganese is 23% higher.
- Cookie dough has a lower glycemic index. The glycemic index of cookie dough is 54, while the glycemic index of pea soup is 66.
The food types used in this comparison are Cookies, oatmeal, refrigerated dough and Soup, pea, green, canned, prepared with equal volume water.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +86.7% |
| Contains more CalciumCalcium | +158.3% |
| Contains more PotassiumPotassium | +107% |
| Contains more IronIron | +193.2% |
| Contains more PhosphorusPhosphorus | +121.3% |
| Contains less SodiumSodium | -12.5% |
| Contains more ManganeseManganese | +212.2% |
| Contains more SeleniumSelenium | +152.8% |
| Contains more CopperCopper | +32.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +33.3% |
| Contains more Vitamin B1Vitamin B1 | +485% |
| Contains more Vitamin B2Vitamin B2 | +492% |
| Contains more Vitamin B3Vitamin B3 | +303.7% |
| Contains more Vitamin B5Vitamin B5 | +659.2% |
| Contains more Vitamin B6Vitamin B6 | +105% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +3400% |
| Contains more Vitamin CVitamin C | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.4 g
Fats:
18.9 g
Carbs:
59.1 g
Water:
15.3 g
Other:
1.3 g
Protein:
3.2 g
Fats:
1.09 g
Carbs:
9.88 g
Water:
84.55 g
Other:
1.28 g
| Contains more ProteinProtein | +68.8% |
| Contains more FatsFats | +1633.9% |
| Contains more CarbsCarbs | +498.2% |
| Contains more WaterWater | +452.6% |
~equal in
Other
~1.28g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
4.751 g
Monounsaturated fat:
Mono. Fat
10.531 g
Polyunsaturated fat:
Poly. Fat
2.592 g
Saturated fat:
Sat. Fat
0.524 g
Monounsaturated fat:
Mono. Fat
0.372 g
Polyunsaturated fat:
Poly. Fat
0.142 g
| Contains more Mono. FatMonounsaturated fat | +2730.9% |
| Contains more Poly. FatPolyunsaturated fat | +1725.4% |
| Contains less Sat. FatSaturated fat | -89% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Saturated fat |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Fats | 18.9g | 1.09g | 27% |
| Monounsaturated fat | 10.531g | 0.372g | 25% |
| Manganese | 0.765mg | 0.245mg | 23% |
| Saturated fat | 4.751g | 0.524g | 19% |
| Calories | 424kcal | 61kcal | 18% |
| Iron | 2.14mg | 0.73mg | 18% |
| Polyunsaturated fat | 2.592g | 0.142g | 16% |
| Carbs | 59.1g | 9.88g | 16% |
| Vitamin B1 | 0.234mg | 0.04mg | 16% |
| Selenium | 9.1µg | 3.6µg | 10% |
| Folate | 35µg | 1µg | 9% |
| Vitamin B3 | 1.865mg | 0.462mg | 9% |
| Vitamin B2 | 0.148mg | 0.025mg | 9% |
| Phosphorus | 104mg | 47mg | 8% |
| Cholesterol | 24mg | 0mg | 8% |
| Vitamin B5 | 0.372mg | 0.049mg | 6% |
| Copper | 0.11mg | 0.146mg | 4% |
| Protein | 5.4g | 3.2g | 4% |
| Magnesium | 28mg | 15mg | 3% |
| Fiber | 2.5g | 1.9g | 2% |
| Choline | 13.2mg | 2% | |
| Potassium | 147mg | 71mg | 2% |
| Calcium | 31mg | 12mg | 2% |
| Vitamin B6 | 0.041mg | 0.02mg | 2% |
| Vitamin B12 | 0.04µg | 0µg | 2% |
| Sodium | 294mg | 336mg | 2% |
| Vitamin E | 0.09mg | 1% | |
| Vitamin C | 0mg | 0.6mg | 1% |
| Net carbs | 56.6g | 7.98g | N/A |
| Sugar | 3.19g | N/A | |
| Zinc | 0.64mg | 0.64mg | 0% |
| Vitamin A | 4µg | 3µg | 0% |
| Vitamin K | 0.2µg | 0% | |
| Tryptophan | 0.088mg | 0% | |
| Threonine | 0.177mg | 0% | |
| Isoleucine | 0.227mg | 0% | |
| Leucine | 0.414mg | 0% | |
| Lysine | 0.257mg | 0% | |
| Methionine | 0.122mg | 0% | |
| Phenylalanine | 0.278mg | 0% | |
| Valine | 0.291mg | 0% | |
| Histidine | 0.125mg | 0% | |
| Omega-3 - EPA | 0.001g | 0g | N/A |
| Omega-3 - DHA | 0.001g | 0g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
15%
3%
Minerals Daily Need Coverage Score
41%
23%
Comparison summary
Which food is lower in Cholesterol?
Pea soup is lower in Cholesterol (difference - 24mg)
Which food is lower in Saturated fat?
Pea soup is lower in Saturated fat (difference - 4.227g)
Which food is lower in Sugar?
Cookie dough is lower in Sugar (difference - 3.19g)
Which food contains less Sodium?
Cookie dough contains less Sodium (difference - 42mg)
Which food is lower in glycemic index?
Cookie dough is lower in glycemic index (difference - 12)
Which food is richer in minerals?
Cookie dough is relatively richer in minerals
Which food is cheaper?
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The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.