Cookie dough vs. Tamarind — In-Depth Nutrition Comparison
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The main differences between cookie dough and tamarind
- Cookie dough has more selenium and folate; however, tamarind has more vitamin B1, magnesium, potassium, fiber, and iron.
- Daily need coverage for saturated fat for cookie dough is 22% higher.
- Cookie dough has a higher glycemic index than tamarind.
Food types used in this article are Cookies, oatmeal, refrigerated dough and Tamarinds, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CopperCopper | +27.9% |
| Contains more ZincZinc | +540% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +600% |
| Contains more MagnesiumMagnesium | +228.6% |
| Contains more CalciumCalcium | +138.7% |
| Contains more PotassiumPotassium | +327.2% |
| Contains more IronIron | +30.8% |
| Contains less SodiumSodium | -90.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +100% |
| Contains more Vitamin B5Vitamin B5 | +160.1% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +150% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +82.9% |
| Contains more Vitamin B6Vitamin B6 | +61% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.4 g
Fats:
18.9 g
Carbs:
59.1 g
Water:
15.3 g
Other:
1.3 g
Protein:
2.8 g
Fats:
0.6 g
Carbs:
62.5 g
Water:
31.4 g
Other:
2.7 g
| Contains more ProteinProtein | +92.9% |
| Contains more FatsFats | +3050% |
| Contains more WaterWater | +105.2% |
| Contains more OtherOther | +107.7% |
~equal in
Carbs
~62.5g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
4.751 g
Monounsaturated fat:
Mono. Fat
10.531 g
Polyunsaturated fat:
Poly. Fat
2.592 g
Saturated fat:
Sat. Fat
0.272 g
Monounsaturated fat:
Mono. Fat
0.181 g
Polyunsaturated fat:
Poly. Fat
0.059 g
| Contains more Mono. FatMonounsaturated fat | +5718.2% |
| Contains more Poly. FatPolyunsaturated fat | +4293.2% |
| Contains less Sat. FatSaturated fat | -94.3% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in price |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Manganese | 0.765mg | 33% | |
| Fats | 18.9g | 0.6g | 28% |
| Monounsaturated fat | 10.531g | 0.181g | 26% |
| Saturated fat | 4.751g | 0.272g | 20% |
| Polyunsaturated fat | 2.592g | 0.059g | 17% |
| Vitamin B1 | 0.234mg | 0.428mg | 16% |
| Magnesium | 28mg | 92mg | 15% |
| Selenium | 9.1µg | 1.3µg | 14% |
| Potassium | 147mg | 628mg | 14% |
| Sodium | 294mg | 28mg | 12% |
| Fiber | 2.5g | 5.1g | 10% |
| Calories | 424kcal | 239kcal | 9% |
| Iron | 2.14mg | 2.8mg | 8% |
| Cholesterol | 24mg | 0mg | 8% |
| Folate | 35µg | 14µg | 5% |
| Zinc | 0.64mg | 0.1mg | 5% |
| Protein | 5.4g | 2.8g | 5% |
| Vitamin B5 | 0.372mg | 0.143mg | 5% |
| Calcium | 31mg | 74mg | 4% |
| Vitamin C | 0mg | 3.5mg | 4% |
| Copper | 0.11mg | 0.086mg | 3% |
| Choline | 8.6mg | 2% | |
| Vitamin B6 | 0.041mg | 0.066mg | 2% |
| Vitamin B12 | 0.04µg | 0µg | 2% |
| Vitamin K | 2.8µg | 2% | |
| Phosphorus | 104mg | 113mg | 1% |
| Vitamin E | 0.1mg | 1% | |
| Carbs | 59.1g | 62.5g | 1% |
| Net carbs | 56.6g | 57.4g | N/A |
| Sugar | 38.8g | N/A | |
| Vitamin A | 4µg | 2µg | 0% |
| Vitamin B2 | 0.148mg | 0.152mg | 0% |
| Vitamin B3 | 1.865mg | 1.938mg | 0% |
| Tryptophan | 0.088mg | 0.018mg | 0% |
| Threonine | 0.177mg | 0% | |
| Isoleucine | 0.227mg | 0% | |
| Leucine | 0.414mg | 0% | |
| Lysine | 0.257mg | 0.139mg | 0% |
| Methionine | 0.122mg | 0.014mg | 0% |
| Phenylalanine | 0.278mg | 0% | |
| Valine | 0.291mg | 0% | |
| Histidine | 0.125mg | 0% | |
| Omega-3 - EPA | 0.001g | 0g | N/A |
| Omega-3 - DHA | 0.001g | 0g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
15%
18%
Minerals Daily Need Coverage Score
41%
34%
Comparison summary
Which food is lower in Cholesterol?
Tamarind is lower in Cholesterol (difference - 24mg)
Which food contains less Sodium?
Tamarind contains less Sodium (difference - 266mg)
Which food is lower in Saturated fat?
Tamarind is lower in Saturated fat (difference - 4.479g)
Which food is lower in glycemic index?
Tamarind is lower in glycemic index (difference - 31)
Which food is richer in vitamins?
Tamarind is relatively richer in vitamins
Which food is lower in Sugar?
Cookie dough is lower in Sugar (difference - 38.8g)
Which food is cheaper?
Cookie dough is cheaper (difference - $3)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.