Cookie dough vs. White Bread — In-Depth Nutrition Comparison
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Differences between Cookie dough and White Bread
- Cookie dough has more Manganese, while White Bread has more Vitamin B1, Selenium, Folate, Iron, Vitamin B3, and Calcium.
- White Bread's daily need coverage for Vitamin B1 is 25% higher.
The food types used in this comparison are Cookies, oatmeal, refrigerated dough and Bread, white, commercially prepared (includes soft bread crumbs).
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +21.7% |
| Contains more PotassiumPotassium | +16.7% |
| Contains less SodiumSodium | -40% |
| Contains more ManganeseManganese | +42.7% |
| Contains more CalciumCalcium | +364.5% |
| Contains more IronIron | +68.7% |
| Contains more ZincZinc | +15.6% |
| Contains more SeleniumSelenium | +141.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +6900% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin B1Vitamin B1 | +127.8% |
| Contains more Vitamin B2Vitamin B2 | +64.2% |
| Contains more Vitamin B3Vitamin B3 | +156.3% |
| Contains more Vitamin B5Vitamin B5 | +44.1% |
| Contains more Vitamin B6Vitamin B6 | +112.2% |
| Contains more FolateFolate | +217.1% |
~equal in
Vitamin D
~0µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.4 g
Fats:
18.9 g
Carbs:
59.1 g
Water:
15.3 g
Other:
1.3 g
Protein:
8.85 g
Fats:
3.33 g
Carbs:
49.42 g
Water:
36.42 g
Other:
1.98 g
| Contains more FatsFats | +467.6% |
| Contains more CarbsCarbs | +19.6% |
| Contains more ProteinProtein | +63.9% |
| Contains more WaterWater | +138% |
| Contains more OtherOther | +52.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
4.751 g
Monounsaturated Fat:
Mono. Fat
10.531 g
Polyunsaturated fat:
Poly. Fat
2.592 g
Saturated Fat:
Sat. Fat
0.698 g
Monounsaturated Fat:
Mono. Fat
0.599 g
Polyunsaturated fat:
Poly. Fat
1.602 g
| Contains more Mono. FatMonounsaturated Fat | +1658.1% |
| Contains more Poly. FatPolyunsaturated fat | +61.8% |
| Contains less Sat. FatSaturated Fat | -85.3% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 424kcal | 266kcal |
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| Protein | 5.4g | 8.85g |
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| Fats | 18.9g | 3.33g |
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| Net carbs | 56.6g | 46.72g |
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| Carbs | 59.1g | 49.42g |
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| Cholesterol | 24mg | 0mg |
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| Magnesium | 28mg | 23mg |
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| Calcium | 31mg | 144mg |
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| Potassium | 147mg | 126mg |
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| Iron | 2.14mg | 3.61mg |
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| Sugar | 5.67g |
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| Fiber | 2.5g | 2.7g |
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| Copper | 0.11mg | 0.101mg |
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| Zinc | 0.64mg | 0.74mg |
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| Starch | 37.17g |
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| Phosphorus | 104mg | 98mg |
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| Sodium | 294mg | 490mg |
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| Vitamin A | 70IU | 1IU |
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| Vitamin A | 4µg | 0µg |
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| Vitamin E | 0.22mg |
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| Manganese | 0.765mg | 0.536mg |
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| Selenium | 9.1µg | 22µg |
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| Vitamin B1 | 0.234mg | 0.533mg |
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| Vitamin B2 | 0.148mg | 0.243mg |
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| Vitamin B3 | 1.865mg | 4.78mg |
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| Vitamin B5 | 0.372mg | 0.536mg |
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| Vitamin B6 | 0.041mg | 0.087mg |
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| Vitamin B12 | 0.04µg | 0µg |
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| Vitamin K | 0.2µg |
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| Folate | 35µg | 111µg |
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| Trans Fat | 0.027g |
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| Choline | 14.6mg |
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| Saturated Fat | 4.751g | 0.698g |
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| Monounsaturated Fat | 10.531g | 0.599g |
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| Polyunsaturated fat | 2.592g | 1.602g |
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| Tryptophan | 0.088mg |
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| Threonine | 0.177mg |
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| Isoleucine | 0.227mg |
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| Leucine | 0.414mg |
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| Lysine | 0.257mg |
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| Methionine | 0.122mg |
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| Phenylalanine | 0.278mg |
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| Valine | 0.291mg |
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| Histidine | 0.125mg |
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| Fructose | 2.43g |
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| Omega-3 - EPA | 0.001g | 0.001g | |
| Omega-3 - DHA | 0.001g | 0g |
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| Omega-3 - ALA | 0.166g |
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| Omega-6 - Eicosadienoic acid | 0.002g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
15%
33%
Minerals Daily Need Coverage Score
41%
56%
Comparison summary
Which food is lower in Cholesterol?
White Bread is lower in Cholesterol (difference - 24mg)
Which food is lower in Saturated Fat?
White Bread is lower in Saturated Fat (difference - 4.053g)
Which food is richer in vitamins?
White Bread is relatively richer in vitamins
Which food is lower in Sugar?
Cookie dough is lower in Sugar (difference - 5.67g)
Which food contains less Sodium?
Cookie dough contains less Sodium (difference - 196mg)
Which food is lower in glycemic index?
Cookie dough is lower in glycemic index (difference - 19)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.