Macaroon vs. After eight — In-Depth Nutrition Comparison
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Important differences between macaroon and after eight
- After eight has less fiber.
- Macaroon's daily need coverage for saturated fat is 59% more.
- Macaroon has 241 times more sodium than after eight. Macaroon has 241mg of sodium, while after eight has 1mg.
The food varieties used in the comparison are Cookies, coconut macaroon and Candies, NESTLE, AFTER EIGHT Mints.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +∞% |
| Contains more PotassiumPotassium | +∞% |
| Contains more IronIron | +43.9% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +∞% |
| Contains more SeleniumSelenium | +∞% |
| Contains more CalciumCalcium | +160% |
| Contains less SodiumSodium | -99.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Saturated fat | 20.099g | 8.33g | 53% |
| Copper | 0.269mg | 30% | |
| Fats | 22.55g | 11.9g | 16% |
| Selenium | 6.8µg | 12% | |
| Fiber | 5.1g | 2.4g | 11% |
| Phosphorus | 68mg | 10% | |
| Sodium | 241mg | 1mg | 10% |
| Zinc | 0.73mg | 7% | |
| Magnesium | 29mg | 7% | |
| Vitamin B6 | 0.096mg | 7% | |
| Carbs | 61.22g | 79.53g | 6% |
| Vitamin B2 | 0.06mg | 5% | |
| Polyunsaturated fat | 0.81g | 5% | |
| Monounsaturated fat | 1.61g | 4% | |
| Potassium | 123mg | 4% | |
| Protein | 3.02g | 1.67g | 3% |
| Iron | 0.82mg | 0.57mg | 3% |
| Vitamin B1 | 0.02mg | 2% | |
| Choline | 9.1mg | 2% | |
| Vitamin E | 0.19mg | 1% | |
| Vitamin B3 | 0.22mg | 1% | |
| Calcium | 5mg | 13mg | 1% |
| Vitamin K | 1.1µg | 1% | |
| Folate | 3µg | 1% | |
| Calories | 460kcal | 432kcal | 1% |
| Net carbs | 56.12g | 77.13g | N/A |
| Sugar | 45.16g | 66.6g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.02 g
Fats:
22.55 g
Carbs:
61.22 g
Water:
11.5 g
Other:
1.71 g
Protein:
1.67 g
Fats:
11.9 g
Carbs:
79.53 g
Water:
6.3 g
Other:
0.6 g
| Contains more ProteinProtein | +80.8% |
| Contains more FatsFats | +89.5% |
| Contains more WaterWater | +82.5% |
| Contains more OtherOther | +185% |
| Contains more CarbsCarbs | +29.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
20.099 g
Monounsaturated fat:
Mono. Fat
1.61 g
Polyunsaturated fat:
Poly. Fat
0.81 g
Saturated fat:
Sat. Fat
8.33 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
| Contains more Mono. FatMonounsaturated fat | +∞% |
| Contains more Poly. FatPolyunsaturated fat | +∞% |
| Contains less Sat. FatSaturated fat | -58.6% |
