Macaroon vs. Cookie dough — In-Depth Nutrition Comparison
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Differences between macaroon and cookie dough
- Macaroon has more copper and fiber, while cookie dough has more vitamin B1, iron, vitamin B3, folate, vitamin B2, and phosphorus.
- Macaroon's daily need coverage for saturated fat is 77% higher.
- Cookie dough contains 2 times less copper than macaroon. Macaroon contains 0.269mg of copper, while cookie dough contains 0.11mg.
- The amount of saturated fat in cookie dough is lower.
- Macaroon has a lower glycemic index. The glycemic index of macaroon is 32, while the glycemic index of cookie dough is 54.
The food types used in this comparison are Cookies, coconut macaroon and Cookies, oatmeal, refrigerated dough.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CopperCopper | +144.5% |
Contains more ZincZinc | +14.1% |
Contains less SodiumSodium | -18% |
Contains more CalciumCalcium | +520% |
Contains more PotassiumPotassium | +19.5% |
Contains more IronIron | +161% |
Contains more PhosphorusPhosphorus | +52.9% |
Contains more SeleniumSelenium | +33.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin B6Vitamin B6 | +134.1% |
Contains more Vitamin KVitamin K | +∞% |
Contains more CholineCholine | +∞% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B1Vitamin B1 | +1070% |
Contains more Vitamin B2Vitamin B2 | +146.7% |
Contains more Vitamin B3Vitamin B3 | +747.7% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more FolateFolate | +1066.7% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Saturated fat | 20.099g | 4.751g | 70% |
Manganese | 0.765mg | 33% | |
Monounsaturated fat | 1.61g | 10.531g | 22% |
Vitamin B1 | 0.02mg | 0.234mg | 18% |
Copper | 0.269mg | 0.11mg | 18% |
Iron | 0.82mg | 2.14mg | 17% |
Polyunsaturated fat | 0.81g | 2.592g | 12% |
Vitamin B3 | 0.22mg | 1.865mg | 10% |
Fiber | 5.1g | 2.5g | 10% |
Folate | 3µg | 35µg | 8% |
Cholesterol | 0mg | 24mg | 8% |
Vitamin B5 | 0.372mg | 7% | |
Vitamin B2 | 0.06mg | 0.148mg | 7% |
Fats | 22.55g | 18.9g | 6% |
Protein | 3.02g | 5.4g | 5% |
Phosphorus | 68mg | 104mg | 5% |
Vitamin B6 | 0.096mg | 0.041mg | 4% |
Selenium | 6.8µg | 9.1µg | 4% |
Calcium | 5mg | 31mg | 3% |
Choline | 9.1mg | 2% | |
Vitamin B12 | 0µg | 0.04µg | 2% |
Calories | 460kcal | 424kcal | 2% |
Sodium | 241mg | 294mg | 2% |
Vitamin E | 0.19mg | 1% | |
Zinc | 0.73mg | 0.64mg | 1% |
Vitamin K | 1.1µg | 1% | |
Potassium | 123mg | 147mg | 1% |
Carbs | 61.22g | 59.1g | 1% |
Net carbs | 56.12g | 56.6g | N/A |
Magnesium | 29mg | 28mg | 0% |
Sugar | 45.16g | N/A | |
Vitamin A | 0µg | 4µg | 0% |
Tryptophan | 0.088mg | 0% | |
Threonine | 0.177mg | 0% | |
Isoleucine | 0.227mg | 0% | |
Leucine | 0.414mg | 0% | |
Lysine | 0.257mg | 0% | |
Methionine | 0.122mg | 0% | |
Phenylalanine | 0.278mg | 0% | |
Valine | 0.291mg | 0% | |
Histidine | 0.125mg | 0% | |
Omega-3 - EPA | 0g | 0.001g | N/A |
Omega-3 - DHA | 0g | 0.001g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.02 g
Fats:
22.55 g
Carbs:
61.22 g
Water:
11.5 g
Other:
1.71 g
Protein:
5.4 g
Fats:
18.9 g
Carbs:
59.1 g
Water:
15.3 g
Other:
1.3 g
Contains more FatsFats | +19.3% |
Contains more OtherOther | +31.5% |
Contains more ProteinProtein | +78.8% |
Contains more WaterWater | +33% |
~equal in
Carbs
~59.1g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
20.099 g
Monounsaturated fat:
Mono. Fat
1.61 g
Polyunsaturated fat:
Poly. Fat
0.81 g
Saturated fat:
Sat. Fat
4.751 g
Monounsaturated fat:
Mono. Fat
10.531 g
Polyunsaturated fat:
Poly. Fat
2.592 g
Contains less Sat. FatSaturated fat | -76.4% |
Contains more Mono. FatMonounsaturated fat | +554.1% |
Contains more Poly. FatPolyunsaturated fat | +220% |