Macaroon vs. Frozen yogurt — In-Depth Nutrition Comparison
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What are the main differences between macaroon and frozen yogurt?
- Macaroon is richer in copper, fiber, and selenium, while frozen yogurt is higher in calcium and vitamin B2.
- Macaroon's daily need coverage for saturated fat is 89% higher.
- Frozen yogurt is lower in saturated fat.
- Frozen yogurt has a higher glycemic index (51) than macaroon (32).
We used Cookies, coconut macaroon and Frozen yogurts, flavors other than chocolate types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +190% |
| Contains more IronIron | +78.3% |
| Contains more CopperCopper | +2888.9% |
| Contains more ZincZinc | +160.7% |
| Contains more SeleniumSelenium | +257.9% |
| Contains more CalciumCalcium | +1900% |
| Contains more PotassiumPotassium | +26.8% |
| Contains more PhosphorusPhosphorus | +30.9% |
| Contains less SodiumSodium | -73.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +111.1% |
| Contains more Vitamin B3Vitamin B3 | +214.3% |
| Contains more Vitamin B6Vitamin B6 | +140% |
| Contains more Vitamin KVitamin K | +266.7% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +100% |
| Contains more Vitamin B2Vitamin B2 | +200% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +33.3% |
| Contains more CholineCholine | +153.8% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Saturated fat | 20.099g | 2.326g | 81% |
| Fats | 22.55g | 3.6g | 29% |
| Copper | 0.269mg | 0.009mg | 29% |
| Fiber | 5.1g | 0g | 20% |
| Calories | 460kcal | 127kcal | 17% |
| Carbs | 61.22g | 21.6g | 13% |
| Calcium | 5mg | 100mg | 10% |
| Vitamin B2 | 0.06mg | 0.18mg | 9% |
| Selenium | 6.8µg | 1.9µg | 9% |
| Sodium | 241mg | 63mg | 8% |
| Vitamin A | 0µg | 49µg | 5% |
| Polyunsaturated fat | 0.81g | 0.1g | 5% |
| Iron | 0.82mg | 0.46mg | 5% |
| Magnesium | 29mg | 10mg | 5% |
| Cholesterol | 0mg | 13mg | 4% |
| Zinc | 0.73mg | 0.28mg | 4% |
| Vitamin B6 | 0.096mg | 0.04mg | 4% |
| Phosphorus | 68mg | 89mg | 3% |
| Choline | 9.1mg | 23.1mg | 3% |
| Vitamin B12 | 0µg | 0.07µg | 3% |
| Monounsaturated fat | 1.61g | 0.986g | 2% |
| Vitamin B1 | 0.02mg | 0.04mg | 2% |
| Vitamin D | 0µg | 0.1µg | 1% |
| Vitamin B3 | 0.22mg | 0.07mg | 1% |
| Vitamin E | 0.19mg | 0.09mg | 1% |
| Vitamin K | 1.1µg | 0.3µg | 1% |
| Vitamin C | 0mg | 0.7mg | 1% |
| Potassium | 123mg | 156mg | 1% |
| Protein | 3.02g | 3g | 0% |
| Net carbs | 56.12g | 21.6g | N/A |
| Vitamin D | 0IU | 3IU | 0% |
| Sugar | 45.16g | 19.92g | N/A |
| Folate | 3µg | 4µg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.02 g
Fats:
22.55 g
Carbs:
61.22 g
Water:
11.5 g
Other:
1.71 g
Protein:
3 g
Fats:
3.6 g
Carbs:
21.6 g
Water:
71.2 g
Other:
0.6 g
| Contains more FatsFats | +526.4% |
| Contains more CarbsCarbs | +183.4% |
| Contains more OtherOther | +185% |
| Contains more WaterWater | +519.1% |
~equal in
Protein
~3g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
20.099 g
Monounsaturated fat:
Mono. Fat
1.61 g
Polyunsaturated fat:
Poly. Fat
0.81 g
Saturated fat:
Sat. Fat
2.326 g
Monounsaturated fat:
Mono. Fat
0.986 g
Polyunsaturated fat:
Poly. Fat
0.1 g
| Contains more Mono. FatMonounsaturated fat | +63.3% |
| Contains more Poly. FatPolyunsaturated fat | +710% |
| Contains less Sat. FatSaturated fat | -88.4% |
