Macaroon vs. Marrow-stem Kale — In-Depth Nutrition Comparison
Compare
Significant differences between macaroon and marrow-stem Kale
- Macaroon has more copper and selenium; however, marrow-stem Kale is richer in vitamin K, vitamin A, vitamin C, folate, calcium, and vitamin E.
- Marrow-stem Kale covers your daily vitamin K needs 363% more than macaroon.
- Marrow-stem Kale has 365 times less saturated fat than macaroon. Macaroon has 20.099g of saturated fat, while marrow-stem Kale has 0.055g.
Specific food types used in this comparison are Cookies, coconut macaroon and Collards, raw.
Infographic

Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more IronIron | +74.5% |
Contains more CopperCopper | +484.8% |
Contains more ZincZinc | +247.6% |
Contains more PhosphorusPhosphorus | +172% |
Contains more SeleniumSelenium | +423.1% |
Contains more CalciumCalcium | +4540% |
Contains more PotassiumPotassium | +73.2% |
Contains less SodiumSodium | -92.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin EVitamin E | +1089.5% |
Contains more Vitamin B1Vitamin B1 | +170% |
Contains more Vitamin B2Vitamin B2 | +116.7% |
Contains more Vitamin B3Vitamin B3 | +237.3% |
Contains more Vitamin B6Vitamin B6 | +71.9% |
Contains more Vitamin KVitamin K | +39636.4% |
Contains more FolateFolate | +4200% |
Contains more CholineCholine | +154.9% |
All nutrients comparison - raw data values
Nutrient | ![]() |
![]() |
DV% diff. |
Vitamin K | 1.1µg | 437.1µg | 363% |
Saturated fat | 20.099g | 0.055g | 91% |
Vitamin C | 0mg | 35.3mg | 39% |
Fats | 22.55g | 0.61g | 34% |
Folate | 3µg | 129µg | 32% |
Manganese | 0.658mg | 29% | |
Vitamin A | 0µg | 251µg | 28% |
Copper | 0.269mg | 0.046mg | 25% |
Calcium | 5mg | 232mg | 23% |
Calories | 460kcal | 32kcal | 21% |
Carbs | 61.22g | 5.42g | 19% |
Vitamin E | 0.19mg | 2.26mg | 14% |
Sodium | 241mg | 17mg | 10% |
Selenium | 6.8µg | 1.3µg | 10% |
Phosphorus | 68mg | 25mg | 6% |
Vitamin B6 | 0.096mg | 0.165mg | 5% |
Zinc | 0.73mg | 0.21mg | 5% |
Vitamin B2 | 0.06mg | 0.13mg | 5% |
Vitamin B5 | 0.267mg | 5% | |
Fiber | 5.1g | 4g | 4% |
Iron | 0.82mg | 0.47mg | 4% |
Monounsaturated fat | 1.61g | 0.03g | 4% |
Polyunsaturated fat | 0.81g | 0.201g | 4% |
Choline | 9.1mg | 23.2mg | 3% |
Vitamin B1 | 0.02mg | 0.054mg | 3% |
Vitamin B3 | 0.22mg | 0.742mg | 3% |
Potassium | 123mg | 213mg | 3% |
Protein | 3.02g | 3.02g | 0% |
Net carbs | 56.12g | 1.42g | N/A |
Magnesium | 29mg | 27mg | 0% |
Sugar | 45.16g | 0.46g | N/A |
Tryptophan | 0.031mg | 0% | |
Threonine | 0.086mg | 0% | |
Isoleucine | 0.1mg | 0% | |
Leucine | 0.151mg | 0% | |
Lysine | 0.117mg | 0% | |
Methionine | 0.033mg | 0% | |
Phenylalanine | 0.087mg | 0% | |
Valine | 0.12mg | 0% | |
Histidine | 0.047mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.02 g
Fats:
22.55 g
Carbs:
61.22 g
Water:
11.5 g
Other:
1.71 g
Protein:
3.02 g
Fats:
0.61 g
Carbs:
5.42 g
Water:
89.62 g
Other:
1.33 g
Contains more FatsFats | +3596.7% |
Contains more CarbsCarbs | +1029.5% |
Contains more OtherOther | +28.6% |
Contains more WaterWater | +679.3% |
~equal in
Protein
~3.02g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
20.099 g
Monounsaturated fat:
Mono. Fat
1.61 g
Polyunsaturated fat:
Poly. Fat
0.81 g
Saturated fat:
Sat. Fat
0.055 g
Monounsaturated fat:
Mono. Fat
0.03 g
Polyunsaturated fat:
Poly. Fat
0.201 g
Contains more Mono. FatMonounsaturated fat | +5266.7% |
Contains more Poly. FatPolyunsaturated fat | +303% |
Contains less Sat. FatSaturated fat | -99.7% |