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Macaroon vs. Rib eye steak — In-Depth Nutrition Comparison

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What are the main differences between macaroon and rib eye steak?

  • Macaroon is richer in copper and fiber, while rib eye steak is higher in vitamin B12, zinc, selenium, vitamin B6, vitamin B3, and iron.
  • Rib eye steak's daily need coverage for vitamin B12 is 88% higher.
  • Rib eye steak is lower in saturated fat.
  • Macaroon has a higher glycemic index (32) than rib eye steak (0).

We used Cookies, coconut macaroon and Beef, rib eye steak, boneless, lip-on, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, grilled types in this comparison.

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Macaroon vs Rib eye steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 1.5% 11% 31% 90% 20% 29% 31% 0% 37%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.3% 23% 84% 27% 161% 65% 7% 10% 162%
Contains more MagnesiumMagnesium +31.8%
Contains more CopperCopper +236.3%
Contains more CalciumCalcium +120%
Contains more PotassiumPotassium +111.4%
Contains more IronIron +173.2%
Contains more ZincZinc +709.6%
Contains more PhosphorusPhosphorus +123.5%
Contains less SodiumSodium -77.6%
Contains more SeleniumSelenium +336.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.8% 0% 5% 14% 4.1% 0% 22% 0% 2.8% 2.3% 5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.7% 2% 3% 18% 66% 92% 32% 110% 263% 4% 4.5% 27%
Contains more Vitamin EVitamin E +90%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +255%
Contains more Vitamin B2Vitamin B2 +378.3%
Contains more Vitamin B3Vitamin B3 +2130.9%
Contains more Vitamin B6Vitamin B6 +396.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +45.5%
Contains more FolateFolate +100%
Contains more CholineCholine +436.3%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Macaroon Rib eye steak DV% diff.
Vitamin B12 0µg 2.1µg 88%
Saturated fat 20.099g 9.684g 47%
Zinc 0.73mg 5.91mg 47%
Selenium 6.8µg 29.7µg 42%
Protein 3.02g 23.69g 41%
Vitamin B6 0.096mg 0.477mg 29%
Vitamin B3 0.22mg 4.908mg 29%
Cholesterol 0mg 80mg 27%
Monounsaturated fat 1.61g 10.519g 22%
Copper 0.269mg 0.08mg 21%
Carbs 61.22g 0g 20%
Fiber 5.1g 0g 20%
Iron 0.82mg 2.24mg 18%
Vitamin B2 0.06mg 0.287mg 17%
Phosphorus 68mg 152mg 12%
Vitamin B5 0.536mg 11%
Calories 460kcal 291kcal 8%
Sodium 241mg 54mg 8%
Choline 9.1mg 48.8mg 7%
Vitamin B1 0.02mg 0.071mg 4%
Potassium 123mg 260mg 4%
Manganese 0.08mg 3%
Magnesium 29mg 22mg 2%
Vitamin A 0µg 8µg 1%
Folate 3µg 6µg 1%
Vitamin E 0.19mg 0.1mg 1%
Fats 22.55g 21.81g 1%
Polyunsaturated fat 0.81g 1.027g 1%
Vitamin D 0IU 7IU 1%
Calcium 5mg 11mg 1%
Vitamin D 0µg 0.2µg 1%
Net carbs 56.12g 0g N/A
Sugar 45.16g 0g N/A
Vitamin K 1.1µg 1.6µg 0%
Trans fat 1.478g N/A
Tryptophan 0.265mg 0%
Threonine 1.116mg 0%
Isoleucine 1.103mg 0%
Leucine 2.041mg 0%
Lysine 2.269mg 0%
Methionine 0.641mg 0%
Phenylalanine 0.95mg 0%
Valine 1.184mg 0%
Histidine 0.888mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.038g N/A
Omega-3 - DPA 0g 0.014g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.024g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 0.7g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 23% 61% 12% 2%
Protein: 3.02 g
Fats: 22.55 g
Carbs: 61.22 g
Water: 11.5 g
Other: 1.71 g
24% 22% 54%
Protein: 23.69 g
Fats: 21.81 g
Carbs: 0 g
Water: 54.49 g
Other: 0.01 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +17000%
Contains more ProteinProtein +684.4%
Contains more WaterWater +373.8%
~equal in Fats ~21.81g

Fat Type Comparison

Fat type breakdown side-by-side comparison
89% 7% 4%
Saturated fat: Sat. Fat 20.099 g
Monounsaturated fat: Mono. Fat 1.61 g
Polyunsaturated fat: Poly. Fat 0.81 g
46% 50% 5%
Saturated fat: Sat. Fat 9.684 g
Monounsaturated fat: Mono. Fat 10.519 g
Polyunsaturated fat: Poly. Fat 1.027 g
Contains less Sat. FatSaturated fat -51.8%
Contains more Mono. FatMonounsaturated fat +553.4%
Contains more Poly. FatPolyunsaturated fat +26.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Macaroon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171847/nutrients
  2. Rib eye steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173392/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.