Macaroon vs. White bread — In-Depth Nutrition Comparison
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How are macaroon and white bread different?
- Macaroon has more copper; however, white bread is richer in vitamin B1, iron, vitamin B3, selenium, folate, vitamin B2, and calcium.
- Macaroon covers your daily need for saturated fat, 97% more than white bread.
- Macaroon has 3 times more copper than white bread. Macaroon has 0.269mg of copper, while white bread has 0.101mg.
- White bread contains less saturated fat.
- White bread has a higher glycemic index. The glycemic index of white bread is 73, while the glycemic index of macaroon is 32.
Cookies, coconut macaroon and Bread, white, commercially prepared (includes soft bread crumbs) types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +26.1% |
Contains more CopperCopper | +166.3% |
Contains less SodiumSodium | -50.8% |
Contains more CalciumCalcium | +2780% |
Contains more IronIron | +340.2% |
Contains more PhosphorusPhosphorus | +44.1% |
Contains more SeleniumSelenium | +223.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin KVitamin K | +450% |
Contains more Vitamin EVitamin E | +15.8% |
Contains more Vitamin B1Vitamin B1 | +2565% |
Contains more Vitamin B2Vitamin B2 | +305% |
Contains more Vitamin B3Vitamin B3 | +2072.7% |
Contains more FolateFolate | +3600% |
Contains more CholineCholine | +60.4% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Saturated fat | 20.099g | 0.698g | 88% |
Vitamin B1 | 0.02mg | 0.533mg | 43% |
Iron | 0.82mg | 3.61mg | 35% |
Fats | 22.55g | 3.33g | 30% |
Vitamin B3 | 0.22mg | 4.78mg | 29% |
Selenium | 6.8µg | 22µg | 28% |
Folate | 3µg | 111µg | 27% |
Manganese | 0.536mg | 23% | |
Copper | 0.269mg | 0.101mg | 19% |
Starch | 37.17g | 15% | |
Calcium | 5mg | 144mg | 14% |
Vitamin B2 | 0.06mg | 0.243mg | 14% |
Protein | 3.02g | 8.85g | 12% |
Sodium | 241mg | 490mg | 11% |
Vitamin B5 | 0.536mg | 11% | |
Calories | 460kcal | 266kcal | 10% |
Fiber | 5.1g | 2.7g | 10% |
Polyunsaturated fat | 0.81g | 1.602g | 5% |
Carbs | 61.22g | 49.42g | 4% |
Phosphorus | 68mg | 98mg | 4% |
Fructose | 2.43g | 3% | |
Monounsaturated fat | 1.61g | 0.599g | 3% |
Magnesium | 29mg | 23mg | 1% |
Vitamin B6 | 0.096mg | 0.087mg | 1% |
Vitamin K | 1.1µg | 0.2µg | 1% |
Choline | 9.1mg | 14.6mg | 1% |
Net carbs | 56.12g | 46.72g | N/A |
Potassium | 123mg | 126mg | 0% |
Sugar | 45.16g | 5.67g | N/A |
Zinc | 0.73mg | 0.74mg | 0% |
Vitamin E | 0.19mg | 0.22mg | 0% |
Trans fat | 0.027g | N/A | |
Omega-3 - EPA | 0g | 0.001g | N/A |
Omega-3 - ALA | 0.166g | N/A | |
Omega-6 - Eicosadienoic acid | 0.002g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.02 g
Fats:
22.55 g
Carbs:
61.22 g
Water:
11.5 g
Other:
1.71 g
Protein:
8.85 g
Fats:
3.33 g
Carbs:
49.42 g
Water:
36.42 g
Other:
1.98 g
Contains more FatsFats | +577.2% |
Contains more CarbsCarbs | +23.9% |
Contains more ProteinProtein | +193% |
Contains more WaterWater | +216.7% |
Contains more OtherOther | +15.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
20.099 g
Monounsaturated fat:
Mono. Fat
1.61 g
Polyunsaturated fat:
Poly. Fat
0.81 g
Saturated fat:
Sat. Fat
0.698 g
Monounsaturated fat:
Mono. Fat
0.599 g
Polyunsaturated fat:
Poly. Fat
1.602 g
Contains more Mono. FatMonounsaturated fat | +168.8% |
Contains less Sat. FatSaturated fat | -96.5% |
Contains more Poly. FatPolyunsaturated fat | +97.8% |