Olive oil vs. Beef tenderloin — In-Depth Nutrition Comparison
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Important differences between olive oil and beef tenderloin
- Olive oil has less vitamin B12, selenium, zinc, iron, phosphorus, vitamin B2, vitamin B6, and vitamin B3.
- Beef tenderloin's daily need coverage for vitamin B12 is 103% more.
The food varieties used in the comparison are Oil, olive, salad or cooking and Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -96.5% |
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +800% |
| Contains more PotassiumPotassium | +33000% |
| Contains more IronIron | +455.4% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +∞% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +30233.3% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0 g
Fats:
100 g
Carbs:
0 g
Water:
0 g
Other:
0 g
Protein:
23.9 g
Fats:
24.6 g
Carbs:
0 g
Water:
48.37 g
Other:
3.13 g
| Contains more FatsFats | +306.5% |
| Contains more ProteinProtein | +∞% |
| Contains more WaterWater | +∞% |
| Contains more OtherOther | +∞% |
~equal in
Carbs
~0g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
13.808 g
Monounsaturated fat:
Mono. Fat
72.961 g
Polyunsaturated fat:
Poly. Fat
10.523 g
Saturated fat:
Sat. Fat
9.72 g
Monounsaturated fat:
Mono. Fat
10.27 g
Polyunsaturated fat:
Poly. Fat
1 g
| Contains more Mono. FatMonounsaturated fat | +610.4% |
| Contains more Poly. FatPolyunsaturated fat | +952.3% |
| Contains less Sat. FatSaturated fat | -29.6% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sugar | Equal | ||
| Lower in Glycemic Index | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Monounsaturated fat | 72.961g | 10.27g | 157% |
| Fats | 100g | 24.6g | 116% |
| Vitamin B12 | 0µg | 2.46µg | 103% |
| Vitamin E | 14.35mg | 96% | |
| Polyunsaturated fat | 10.523g | 1g | 63% |
| Vitamin K | 60.2µg | 50% | |
| Protein | 0g | 23.9g | 48% |
| Selenium | 0µg | 22.9µg | 42% |
| Zinc | 0mg | 4.03mg | 37% |
| Iron | 0.56mg | 3.11mg | 32% |
| Phosphorus | 0mg | 203mg | 29% |
| Cholesterol | 0mg | 85mg | 28% |
| Calories | 884kcal | 324kcal | 28% |
| Vitamin B2 | 0mg | 0.26mg | 20% |
| Saturated fat | 13.808g | 9.72g | 19% |
| Vitamin B3 | 0mg | 3mg | 19% |
| Vitamin B6 | 0mg | 0.25mg | 19% |
| Choline | 0.3mg | 91mg | 16% |
| Copper | 0mg | 0.123mg | 14% |
| Potassium | 1mg | 331mg | 10% |
| Vitamin B1 | 0mg | 0.09mg | 8% |
| Vitamin B5 | 0mg | 0.25mg | 5% |
| Magnesium | 0mg | 22mg | 5% |
| Folate | 0µg | 8µg | 2% |
| Sodium | 2mg | 57mg | 2% |
| Manganese | 0mg | 0.014mg | 1% |
| Calcium | 1mg | 9mg | 1% |
| Tryptophan | 0mg | 0.268mg | 0% |
| Threonine | 0mg | 1.044mg | 0% |
| Isoleucine | 0mg | 1.075mg | 0% |
| Leucine | 0mg | 1.889mg | 0% |
| Lysine | 0mg | 1.989mg | 0% |
| Methionine | 0mg | 0.612mg | 0% |
| Phenylalanine | 0mg | 0.933mg | 0% |
| Valine | 0mg | 1.163mg | 0% |
| Histidine | 0mg | 0.818mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet | Equal | |
| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
34%
44%
Minerals Daily Need Coverage Score
2%
54%
Comparison summary
Which food is lower in Cholesterol?
Olive oil is lower in Cholesterol (difference - 85mg)
Which food contains less Sodium?
Olive oil contains less Sodium (difference - 55mg)
Which food is lower in Saturated fat?
Beef tenderloin is lower in Saturated fat (difference - 4.088g)
Which food is cheaper?
Beef tenderloin is cheaper (difference - $1.4)
Which food is richer in minerals?
Beef tenderloin is relatively richer in minerals
Which food is richer in vitamins?
Beef tenderloin is relatively richer in vitamins
Which food contains less Sugar?
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The foods are relatively equal in Sugar (0 g)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)