Olive oil vs. Tomato soup — In-Depth Nutrition Comparison
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Important differences between olive oil and tomato soup
- Olive oil has more vitamin E, vitamin K, monounsaturated fat, and polyunsaturated fat; however, tomato soup has more potassium and vitamin C.
- Olive oil's daily need coverage for vitamin E is 95% more.
- Olive oil has 1089 times more monounsaturated fat than tomato soup. Olive oil has 72.961g of monounsaturated fat, while tomato soup has 0.067g.
- Tomato soup is lower in saturated fat.
- Tomato soup has a higher glycemic index than olive oil.
The food varieties used in the comparison are Oil, olive, salad or cooking and Soup, tomato, canned, prepared with equal volume water, commercial.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +93.1% |
| Contains less SodiumSodium | -98.9% |
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +700% |
| Contains more PotassiumPotassium | +27400% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +∞% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +8341.2% |
| Contains more Vitamin KVitamin K | +3913.3% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more CholineCholine | +2000% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Monounsaturated fat | 72.961g | 0.067g | 182% |
| Fats | 100g | 0.21g | 154% |
| Vitamin E | 14.35mg | 0.17mg | 95% |
| Polyunsaturated fat | 10.523g | 0.077g | 70% |
| Saturated fat | 13.808g | 0.056g | 63% |
| Vitamin K | 60.2µg | 1.5µg | 49% |
| Calories | 884kcal | 32kcal | 43% |
| Sodium | 2mg | 186mg | 8% |
| Potassium | 1mg | 275mg | 8% |
| Vitamin C | 0mg | 6.3mg | 7% |
| Manganese | 0mg | 0.067mg | 3% |
| Iron | 0.56mg | 0.29mg | 3% |
| Copper | 0mg | 0.029mg | 3% |
| Vitamin B6 | 0mg | 0.042mg | 3% |
| Vitamin B3 | 0mg | 0.42mg | 3% |
| Selenium | 0µg | 1.5µg | 3% |
| Carbs | 0g | 7.45g | 2% |
| Vitamin B1 | 0mg | 0.02mg | 2% |
| Phosphorus | 0mg | 15mg | 2% |
| Magnesium | 0mg | 7mg | 2% |
| Fiber | 0g | 0.5g | 2% |
| Vitamin A | 0µg | 10µg | 1% |
| Vitamin B2 | 0mg | 0.007mg | 1% |
| Protein | 0g | 0.71g | 1% |
| Zinc | 0mg | 0.09mg | 1% |
| Choline | 0.3mg | 6.3mg | 1% |
| Calcium | 1mg | 8mg | 1% |
| Net carbs | 0g | 6.95g | N/A |
| Sugar | 0g | 4.03g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0 g
Fats:
100 g
Carbs:
0 g
Water:
0 g
Other:
0 g
Protein:
0.71 g
Fats:
0.21 g
Carbs:
7.45 g
Water:
90.55 g
Other:
1.08 g
| Contains more FatsFats | +47519% |
| Contains more ProteinProtein | +∞% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +∞% |
| Contains more OtherOther | +∞% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
13.808 g
Monounsaturated fat:
Mono. Fat
72.961 g
Polyunsaturated fat:
Poly. Fat
10.523 g
Saturated fat:
Sat. Fat
0.056 g
Monounsaturated fat:
Mono. Fat
0.067 g
Polyunsaturated fat:
Poly. Fat
0.077 g
| Contains more Mono. FatMonounsaturated fat | +108797% |
| Contains more Poly. FatPolyunsaturated fat | +13566.2% |
| Contains less Sat. FatSaturated fat | -99.6% |
