Coriander vs. Chinese cabbage — In-Depth Nutrition Comparison
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Differences between Coriander and Chinese cabbage
- Coriander has more Vitamin K, Copper, Vitamin E, Vitamin A, Iron, Manganese, Vitamin B5, Potassium, and Fiber, while Chinese cabbage has more Vitamin C.
- Coriander's daily need coverage for Vitamin K is 220% higher.
- Chinese cabbage contains 28 times less Vitamin E than Coriander. Coriander contains 2.5mg of Vitamin E, while Chinese cabbage contains 0.09mg.
The food types used in this comparison are Coriander (cilantro) leaves, raw and Cabbage, chinese (pak-choi), raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +36.8% |
| Contains more PotassiumPotassium | +106.7% |
| Contains more IronIron | +121.3% |
| Contains more CopperCopper | +971.4% |
| Contains more ZincZinc | +163.2% |
| Contains more PhosphorusPhosphorus | +29.7% |
| Contains less SodiumSodium | -29.2% |
| Contains more ManganeseManganese | +167.9% |
| Contains more SeleniumSelenium | +80% |
| Contains more CalciumCalcium | +56.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +51% |
| Contains more Vitamin EVitamin E | +2677.8% |
| Contains more Vitamin B1Vitamin B1 | +67.5% |
| Contains more Vitamin B2Vitamin B2 | +131.4% |
| Contains more Vitamin B3Vitamin B3 | +122.8% |
| Contains more Vitamin B5Vitamin B5 | +547.7% |
| Contains more Vitamin KVitamin K | +581.3% |
| Contains more CholineCholine | +100% |
| Contains more Vitamin CVitamin C | +66.7% |
| Contains more Vitamin B6Vitamin B6 | +30.2% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.13 g
Fats:
0.52 g
Carbs:
3.67 g
Water:
92.21 g
Other:
1.47 g
Protein:
1.5 g
Fats:
0.2 g
Carbs:
2.18 g
Water:
95.32 g
Other:
0.8 g
| Contains more ProteinProtein | +42% |
| Contains more FatsFats | +160% |
| Contains more CarbsCarbs | +68.3% |
| Contains more OtherOther | +83.8% |
~equal in
Water
~95.32g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.014 g
Monounsaturated Fat:
Mono. Fat
0.275 g
Polyunsaturated fat:
Poly. Fat
0.04 g
Saturated Fat:
Sat. Fat
0.027 g
Monounsaturated Fat:
Mono. Fat
0.015 g
Polyunsaturated fat:
Poly. Fat
0.096 g
| Contains less Sat. FatSaturated Fat | -48.1% |
| Contains more Mono. FatMonounsaturated Fat | +1733.3% |
| Contains more Poly. FatPolyunsaturated fat | +140% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
| Lower in Glycemic Index | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 23kcal | 13kcal |
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| Protein | 2.13g | 1.5g |
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| Fats | 0.52g | 0.2g |
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| Vitamin C | 27mg | 45mg |
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| Net carbs | 0.87g | 1.18g |
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| Carbs | 3.67g | 2.18g |
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| Magnesium | 26mg | 19mg |
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| Calcium | 67mg | 105mg |
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| Potassium | 521mg | 252mg |
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| Iron | 1.77mg | 0.8mg |
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| Sugar | 0.87g | 1.18g |
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| Fiber | 2.8g | 1g |
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| Copper | 0.225mg | 0.021mg |
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| Zinc | 0.5mg | 0.19mg |
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| Phosphorus | 48mg | 37mg |
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| Sodium | 46mg | 65mg |
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| Vitamin A | 6748IU | 4468IU |
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| Vitamin A | 337µg | 223µg |
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| Vitamin E | 2.5mg | 0.09mg |
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| Manganese | 0.426mg | 0.159mg |
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| Selenium | 0.9µg | 0.5µg |
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| Vitamin B1 | 0.067mg | 0.04mg |
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| Vitamin B2 | 0.162mg | 0.07mg |
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| Vitamin B3 | 1.114mg | 0.5mg |
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| Vitamin B5 | 0.57mg | 0.088mg |
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| Vitamin B6 | 0.149mg | 0.194mg |
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| Vitamin K | 310µg | 45.5µg |
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| Folate | 62µg | 66µg |
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| Choline | 12.8mg | 6.4mg |
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| Saturated Fat | 0.014g | 0.027g |
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| Monounsaturated Fat | 0.275g | 0.015g |
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| Polyunsaturated fat | 0.04g | 0.096g |
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| Tryptophan | 0.015mg |
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| Threonine | 0.049mg |
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| Isoleucine | 0.085mg |
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| Leucine | 0.088mg |
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| Lysine | 0.089mg |
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| Methionine | 0.009mg |
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| Phenylalanine | 0.044mg |
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| Valine | 0.066mg |
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| Histidine | 0.026mg |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
117%
52%
Minerals Daily Need Coverage Score
33%
16%
Comparison summary
Which food is lower in Sugar?
Coriander is lower in Sugar (difference - 0.31g)
Which food contains less Sodium?
Coriander contains less Sodium (difference - 19mg)
Which food is lower in Saturated Fat?
Coriander is lower in Saturated Fat (difference - 0.013g)
Which food is richer in minerals?
Coriander is relatively richer in minerals
Which food is richer in vitamins?
Coriander is relatively richer in vitamins
Which food is cheaper?
Chinese cabbage is cheaper (difference - $1.6)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is lower in glycemic index?
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The foods have equal glycemic indexes (32)