Coriander vs. Dill — In-Depth Nutrition Comparison
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Significant differences between coriander and dill
- Coriander has more copper; however, dill is richer in vitamin C, iron, manganese, folate, vitamin A, calcium, vitamin B2, magnesium, and potassium.
- Dill covers your daily vitamin C needs 64% more than coriander.
- Dill has 2 times less copper than coriander. Coriander has 0.225mg of copper, while dill has 0.146mg.
- Coriander has a higher glycemic index. The glycemic index of coriander is 32, while the glycemic index of dill is 15.
Specific food types used in this comparison are Coriander (cilantro) leaves, raw and Dill weed, fresh.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CopperCopper | +54.1% |
| Contains less SodiumSodium | -24.6% |
| Contains more SeleniumSelenium | +∞% |
| Contains more MagnesiumMagnesium | +111.5% |
| Contains more CalciumCalcium | +210.4% |
| Contains more PotassiumPotassium | +41.7% |
| Contains more IronIron | +272.3% |
| Contains more ZincZinc | +82% |
| Contains more PhosphorusPhosphorus | +37.5% |
| Contains more ManganeseManganese | +196.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +15.5% |
| Contains more Vitamin B5Vitamin B5 | +43.6% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +214.8% |
| Contains more Vitamin AVitamin A | +14.5% |
| Contains more Vitamin B2Vitamin B2 | +82.7% |
| Contains more Vitamin B3Vitamin B3 | +40.9% |
| Contains more Vitamin B6Vitamin B6 | +24.2% |
| Contains more FolateFolate | +141.9% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin K | 310µg | 258% | |
| Vitamin C | 27mg | 85mg | 64% |
| Iron | 1.77mg | 6.59mg | 60% |
| Manganese | 0.426mg | 1.264mg | 36% |
| Folate | 62µg | 150µg | 22% |
| Vitamin E | 2.5mg | 17% | |
| Calcium | 67mg | 208mg | 14% |
| Vitamin B2 | 0.162mg | 0.296mg | 10% |
| Copper | 0.225mg | 0.146mg | 9% |
| Magnesium | 26mg | 55mg | 7% |
| Potassium | 521mg | 738mg | 6% |
| Vitamin A | 337µg | 386µg | 5% |
| Zinc | 0.5mg | 0.91mg | 4% |
| Vitamin B3 | 1.114mg | 1.57mg | 3% |
| Protein | 2.13g | 3.46g | 3% |
| Fiber | 2.8g | 2.1g | 3% |
| Vitamin B6 | 0.149mg | 0.185mg | 3% |
| Phosphorus | 48mg | 66mg | 3% |
| Vitamin B5 | 0.57mg | 0.397mg | 3% |
| Selenium | 0.9µg | 2% | |
| Choline | 12.8mg | 2% | |
| Monounsaturated fat | 0.275g | 0.802g | 1% |
| Calories | 23kcal | 43kcal | 1% |
| Vitamin B1 | 0.067mg | 0.058mg | 1% |
| Sodium | 46mg | 61mg | 1% |
| Carbs | 3.67g | 7.02g | 1% |
| Fats | 0.52g | 1.12g | 1% |
| Net carbs | 0.87g | 4.92g | N/A |
| Sugar | 0.87g | N/A | |
| Saturated fat | 0.014g | 0.06g | 0% |
| Polyunsaturated fat | 0.04g | 0.095g | 0% |
| Tryptophan | 0.014mg | 0% | |
| Threonine | 0.068mg | 0% | |
| Isoleucine | 0.195mg | 0% | |
| Leucine | 0.159mg | 0% | |
| Lysine | 0.246mg | 0% | |
| Methionine | 0.011mg | 0% | |
| Phenylalanine | 0.065mg | 0% | |
| Valine | 0.154mg | 0% | |
| Histidine | 0.071mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +62.4% |
| Contains more FatsFats | +115.4% |
| Contains more CarbsCarbs | +91.3% |
| Contains more OtherOther | +66.7% |
~equal in
Water
~85.95g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -76.7% |
| Contains more Mono. FatMonounsaturated fat | +191.6% |
| Contains more Poly. FatPolyunsaturated fat | +137.5% |
