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Coriander vs. Pastry — In-Depth Nutrition Comparison

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Important differences between coriander and pastry

  • Coriander has more vitamin K, vitamin A, vitamin C, potassium, vitamin E, and copper; however, pastry has more selenium, vitamin B1, and vitamin B3.
  • Coriander's daily need coverage for vitamin K is 245% more.
  • Coriander is lower in saturated fat.
  • Pastry has a higher glycemic index than coriander.

The food varieties used in the comparison are Coriander (cilantro) leaves, raw and Puff pastry, frozen, ready-to-bake.

Infographic

Coriander vs Pastry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 20% 46% 66% 75% 14% 21% 6% 56% 4.9%
Pastry
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.4% 96% 38% 14% 26% 32% 64% 132%
Contains more MagnesiumMagnesium +62.5%
Contains more CalciumCalcium +570%
Contains more PotassiumPotassium +754.1%
Contains more CopperCopper +97.4%
Contains less SodiumSodium -81.5%
Contains more IronIron +44.6%
Contains more PhosphorusPhosphorus +25%
Contains more ManganeseManganese +14.6%
Contains more SeleniumSelenium +2588.9%
~equal in Zinc ~0.53mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 90% 112% 50% 0% 17% 37% 21% 34% 34% 0% 775% 47% 7%
Pastry
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 100% 65% 78% 0% 4.8% 0% 40% 59% 3.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +363%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +609.5%
Contains more Vitamin KVitamin K +1825.5%
Contains more CholineCholine +100%
Contains more Vitamin B1Vitamin B1 +494%
Contains more Vitamin B2Vitamin B2 +74.7%
Contains more Vitamin B3Vitamin B3 +274.1%
Contains more FolateFolate +25.8%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Coriander Pastry DV% diff.
Vitamin K 310µg 16.1µg 245%
Fats 0.52g 38.1g 58%
Monounsaturated fat 0.275g 21.597g 53%
Saturated fat 0.014g 9.643g 44%
Selenium 0.9µg 24.2µg 42%
Vitamin A 337µg 0µg 37%
Polyunsaturated fat 0.04g 4.894g 32%
Vitamin C 27mg 0mg 30%
Vitamin B1 0.067mg 0.398mg 28%
Calories 23kcal 551kcal 26%
Vitamin B3 1.114mg 4.168mg 19%
Potassium 521mg 61mg 14%
Carbs 3.67g 45.1g 14%
Vitamin E 2.5mg 0.54mg 13%
Copper 0.225mg 0.114mg 12%
Vitamin B5 0.57mg 0mg 11%
Vitamin B6 0.149mg 0.021mg 10%
Iron 1.77mg 2.56mg 10%
Protein 2.13g 7.3g 10%
Vitamin B2 0.162mg 0.283mg 9%
Sodium 46mg 249mg 9%
Calcium 67mg 10mg 6%
Fiber 2.8g 1.5g 5%
Folate 62µg 78µg 4%
Manganese 0.426mg 0.488mg 3%
Phosphorus 48mg 60mg 2%
Magnesium 26mg 16mg 2%
Choline 12.8mg 6.4mg 1%
Net carbs 0.87g 43.6g N/A
Sugar 0.87g 0.74g N/A
Zinc 0.5mg 0.53mg 0%
Tryptophan 0.085mg 0%
Threonine 0.196mg 0%
Isoleucine 0.272mg 0%
Leucine 0.508mg 0%
Lysine 0.142mg 0%
Methionine 0.129mg 0%
Phenylalanine 0.362mg 0%
Valine 0.308mg 0%
Histidine 0.156mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 4% 92%
Protein: 2.13 g
Fats: 0.52 g
Carbs: 3.67 g
Water: 92.21 g
Other: 1.47 g
Pastry
3
7% 38% 45% 9%
Protein: 7.3 g
Fats: 38.1 g
Carbs: 45.1 g
Water: 8.5 g
Other: 1 g
Contains more WaterWater +984.8%
Contains more OtherOther +47%
Contains more ProteinProtein +242.7%
Contains more FatsFats +7226.9%
Contains more CarbsCarbs +1128.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
4% 84% 12%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.275 g
Polyunsaturated fat: Poly. Fat 0.04 g
Pastry
2
27% 60% 14%
Saturated fat: Sat. Fat 9.643 g
Monounsaturated fat: Mono. Fat 21.597 g
Polyunsaturated fat: Poly. Fat 4.894 g
Contains less Sat. FatSaturated fat -99.9%
Contains more Mono. FatMonounsaturated fat +7753.5%
Contains more Poly. FatPolyunsaturated fat +12135%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Coriander - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169997/nutrients
  2. Pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172790/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.