Corn nuts vs. Chinese fried rice — In-Depth Nutrition Comparison
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Summary of differences between Corn nuts and Chinese fried rice
- The amount of Phosphorus, Fiber, Vitamin B1, Magnesium, Iron, Vitamin B6, Zinc, and Vitamin B2 in Corn nuts are higher than in Chinese fried rice.
- Corn nuts covers your daily need of Phosphorus 33% more than Chinese fried rice.
- Corn nuts contain 23 times more Vitamin B1 than Chinese fried rice. While Corn nuts contain 0.35mg of Vitamin B1, Chinese fried rice contains only 0.015mg.
- The amount of Saturated Fat in Chinese fried rice is lower.
These are the specific foods used in this comparison Snacks, cornnuts, barbecue-flavor and Restaurant, Chinese, fried rice, without meat.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +990% |
| Contains more CalciumCalcium | +41.7% |
| Contains more PotassiumPotassium | +276.3% |
| Contains more IronIron | +157.6% |
| Contains more CopperCopper | +43.2% |
| Contains more ZincZinc | +161.1% |
| Contains more PhosphorusPhosphorus | +454.9% |
| Contains more ManganeseManganese | +12.5% |
| Contains less SodiumSodium | -35.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +21.1% |
| Contains more Vitamin B1Vitamin B1 | +2233.3% |
| Contains more Vitamin B2Vitamin B2 | +446.2% |
| Contains more Vitamin B3Vitamin B3 | +136.6% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +484.4% |
| Contains more Vitamin CVitamin C | +850% |
| Contains more FolateFolate | +∞% |
~equal in
Vitamin D
~0µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
9 g
Fats:
14.3 g
Carbs:
71.7 g
Water:
1.6 g
Other:
3.4 g
Protein:
4.05 g
Fats:
2.96 g
Carbs:
32.79 g
Water:
59.09 g
Other:
1.11 g
| Contains more ProteinProtein | +122.2% |
| Contains more FatsFats | +383.1% |
| Contains more CarbsCarbs | +118.7% |
| Contains more OtherOther | +206.3% |
| Contains more WaterWater | +3593.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
2.58 g
Monounsaturated Fat:
Mono. Fat
7.36 g
Polyunsaturated fat:
Poly. Fat
3.22 g
Saturated Fat:
Sat. Fat
0.54 g
Monounsaturated Fat:
Mono. Fat
0.649 g
Polyunsaturated fat:
Poly. Fat
1.111 g
| Contains more Mono. FatMonounsaturated Fat | +1034.1% |
| Contains more Poly. FatPolyunsaturated fat | +189.8% |
| Contains less Sat. FatSaturated Fat | -79.1% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 436kcal | 174kcal |
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| Protein | 9g | 4.05g |
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| Fats | 14.3g | 2.96g |
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| Vitamin C | 0.4mg | 3.8mg |
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| Net carbs | 63.3g | 31.69g |
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| Carbs | 71.7g | 32.79g |
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| Cholesterol | 0mg | 18mg |
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| Magnesium | 109mg | 10mg |
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| Calcium | 17mg | 12mg |
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| Potassium | 286mg | 76mg |
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| Iron | 1.7mg | 0.66mg |
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| Sugar | 0.56g |
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| Fiber | 8.4g | 1.1g |
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| Copper | 0.136mg | 0.095mg |
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| Zinc | 1.88mg | 0.72mg |
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| Starch | 30.8g |
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| Phosphorus | 283mg | 51mg |
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| Sodium | 600mg | 387mg |
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| Vitamin A | 338IU | 279IU |
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| Vitamin A | 17µg | 22µg |
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| Vitamin E | 0.13mg |
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| Manganese | 0.487mg | 0.433mg |
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| Selenium | 8.3µg |
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| Vitamin B1 | 0.35mg | 0.015mg |
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| Vitamin B2 | 0.142mg | 0.026mg |
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| Vitamin B3 | 1.507mg | 0.637mg |
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| Vitamin B5 | 0.374mg |
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| Vitamin B6 | 0.187mg | 0.032mg |
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| Vitamin K | 2.8µg |
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| Folate | 0µg | 6µg |
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| Trans Fat | 0.011g |
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| Choline | 5.5mg |
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| Saturated Fat | 2.58g | 0.54g |
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| Monounsaturated Fat | 7.36g | 0.649g |
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| Polyunsaturated fat | 3.22g | 1.111g |
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| Tryptophan | 0.052mg |
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| Threonine | 0.173mg |
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| Isoleucine | 0.173mg |
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| Leucine | 0.335mg |
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| Lysine | 0.173mg |
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| Methionine | 0.114mg |
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| Phenylalanine | 0.225mg |
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| Valine | 0.251mg |
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| Histidine | 0.094mg |
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| Fructose | 0.05g |
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| Omega-3 - DHA | 0.002g |
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| Omega-3 - ALA | 0.111g |
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| Omega-6 - Gamma-linoleic acid | 0.002g |
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| Omega-6 - Eicosadienoic acid | 0.001g |
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| Omega-6 - Linoleic acid | 0.981g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
18%
6%
Minerals Daily Need Coverage Score
53%
27%
Comparison summary
Which food is lower in Cholesterol?
Corn nuts is lower in Cholesterol (difference - 18mg)
Which food is lower in Sugar?
Corn nuts is lower in Sugar (difference - 0.56g)
Which food is lower in glycemic index?
Corn nuts is lower in glycemic index (difference - 40)
Which food is richer in minerals?
Corn nuts is relatively richer in minerals
Which food contains less Sodium?
Chinese fried rice contains less Sodium (difference - 213mg)
Which food is lower in Saturated Fat?
Chinese fried rice is lower in Saturated Fat (difference - 2.04g)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.