Corn nuts nutrition: calories, carbs, GI, protein, fiber, fats
Snacks, cornnuts, barbecue-flavor
*all the values are displayed for the amount of 100 grams
Top nutrition facts for Corn nuts
| Calories ⓘ Calories for selected serving | 436 kcal |
|
Glycemic index ⓘ
Source:
Check out our Glycemic index chart page for the full list.
|
40 (low) |
| Glycemic load | 7 (low) |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 63 grams |
| Default serving size ⓘ Serving sizes are mostly taken from FDA's Reference Amounts Customarily Consumed (RACCs) | 1 oz (28.35 grams) |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 5.8 (acidic) |
Carbs ⓘHigher in Carbs content than 90% of foods
Calories ⓘHigher in Calories content than 89% of foods
Net carbs ⓘHigher in Net carbs content than 88% of foods
Fiber ⓘHigher in Fiber content than 87% of foods
Magnesium ⓘHigher in Magnesium content than 86% of foods
Corn nuts calories (kcal)
| Calories for different serving sizes of corn nuts | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 436 | |
| Calories in 1 oz | 124 | 28.35 g |
| Calories in 2 oz | 249 | 57 g |
| Calories for different varieties of corn nuts | Calories | Weight |
|---|---|---|
| Snacks, cornnuts, barbecue-flavor (this food) | 436 | 100 g |
| Snacks, FARLEY CANDY, FARLEY Fruit Snacks, with vitamins A, C, and E | 341 | 100 g |
| Snacks, crisped rice bar, chocolate chip | 404 | 100 g |
| Snacks, crisped rice bar, almond | 458 | 100 g |
| Snacks, FRITOLAY, SUNCHIPS, Multigrain Snack, original flavor | 491 | 100 g |
| Snacks, FRITOLAY, SUNCHIPS, Multigrain Snack, Harvest Cheddar flavor | 491 | 100 g |
| Snacks, FRITOLAY, SUNCHIPS, multigrain, French onion flavor | 496 | 100 g |
Corn nuts Glycemic index (GI)
Source:
Check out our Glycemic index chart page for the full list.
Corn nuts Glycemic load (GL)
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
51µg of 900µg
5.7%
Vitamin E:
0mg of 15mg
0%
Vitamin D:
0µg of 20µg
0%
Vitamin C:
1.2mg of 90mg
1.3%
Vitamin B1:
1.1mg of 1mg
88%
Vitamin B2:
0.43mg of 1mg
33%
Vitamin B3:
4.5mg of 16mg
28%
Vitamin B5:
1.1mg of 5mg
22%
Vitamin B6:
0.56mg of 1mg
43%
Folate:
0µg of 400µg
0%
Vitamin B12:
0µg of 2µg
0%
Choline:
0mg of 550mg
0%
Vitamin K:
0µg of 120µg
0%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 18%
9 g of 50 g
9 g (18% of DV )
Fats:
Daily Value: 22%
14.3 g of 65 g
14.3 g (22% of DV )
Carbs:
Daily Value: 24%
71.7 g of 300 g
71.7 g (24% of DV )
Water:
Daily Value: 0%
1.6 g of 2,000 g
1.6 g (0% of DV )
Other:
3.4 g
3.4 g
Fat type information
Saturated fat:
2.6 g
Monounsaturated fat:
7.4 g
Polyunsaturated fat:
3.2 g
Fiber content ratio for Corn nuts
Sugar:
0 g
Fiber:
8.4 g
Other:
63 g
All nutrients for Corn nuts per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Vitamin A | 17µg | 2% | 45% | |
| Calories | 436kcal | 22% | 11% |
9.3 times more than Orange
|
| Protein | 9g | 21% | 47% |
3.2 times more than Broccoli
|
| Fats | 14g | 22% | 24% |
2.3 times less than Cheese
|
| Vitamin C | 0.4mg | 0% | 48% |
132.5 times less than Lemon
|
| Net carbs | 63g | N/A | 12% |
1.2 times more than Chocolate
|
| Carbs | 72g | 24% | 10% |
2.5 times more than Rice
|
| Cholesterol | 0mg | 0% | 100% |
N/A
|
| Magnesium | 109mg | 26% | 14% |
1.3 times less than Almonds
|
| Calcium | 17mg | 2% | 59% |
7.4 times less than Milk
|
| Potassium | 286mg | 8% | 40% |
1.9 times more than Cucumber
|
| Iron | 1.7mg | 21% | 44% |
1.5 times less than Beef broiled
|
| Fiber | 8.4g | 34% | 13% |
3.5 times more than Orange
|
| Copper | 0.14mg | 15% | 40% |
Equal to Shiitake
|
| Zinc | 1.9mg | 17% | 41% |
3.4 times less than Beef broiled
|
| Phosphorus | 283mg | 40% | 18% |
1.6 times more than Chicken meat
|
| Sodium | 600mg | 26% | 16% |
1.2 times more than White bread
|
| Manganese | 0.49mg | 21% | 38% | |
| Vitamin B1 | 0.35mg | 29% | 24% |
1.3 times more than Pea raw
|
| Vitamin B2 | 0.14mg | 11% | 59% |
1.1 times more than Avocado
|
| Vitamin B3 | 1.5mg | 9% | 62% |
6.4 times less than Turkey meat
|
| Vitamin B5 | 0.37mg | 7% | 67% |
3 times less than Sunflower seeds
|
| Vitamin B6 | 0.19mg | 14% | 50% |
1.6 times more than Oats
|
| Vitamin B12 | 0µg | 0% | 100% |
N/A
|
| Folate | 0µg | 0% | 100% |
N/A
|
| Saturated fat | 2.6g | 13% | 41% |
2.3 times less than Beef broiled
|
| Monounsaturated fat | 7.4g | N/A | 22% |
1.3 times less than Avocado
|
| Polyunsaturated fat | 3.2g | N/A | 23% |
14.7 times less than Walnut
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 436
% Daily Value*
22%
Total Fat
14g
12%
Saturated Fat 2.6g
0
Trans Fat
0g
0
Cholesterol 0mg
26%
Sodium 600mg
24%
Total Carbohydrate
72g
34%
Dietary Fiber
8.4g
Total Sugars 0g
Includes ? g Added Sugars
Protein
9g
Vitamin D
0mcg
0
Calcium
17mg
1.7%
Iron
1.7mg
21%
Potassium
286mg
8.4%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
Corn nuts nutrition infographic
Infographic link
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.