Corn nuts vs. Rice cakes — In-Depth Nutrition Comparison
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Summary of differences between corn nuts and rice cakes
- Corn nuts have more vitamin B1 and fiber, while rice cakes have more manganese, vitamin B3, copper, vitamin B5, phosphorus, and magnesium.
- Rice cakes cover your daily need for manganese, 248% more than corn nuts.
- Corn nuts contain 6 times more vitamin B1 than rice cakes. While corn nuts contain 0.35mg of vitamin B1, rice cakes contain only 0.056mg.
- The amount of sodium in rice cakes is lower.
- Corn nuts have a lower glycemic index. The glycemic index of corn nuts is 40, while the glycemic index of rice cakes is 82.
These are the specific foods used in this comparison Snacks, cornnuts, barbecue-flavor and Snacks, rice cakes, brown rice, buckwheat.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +54.5% |
| Contains more IronIron | +49.1% |
| Contains more MagnesiumMagnesium | +38.5% |
| Contains more CopperCopper | +179.4% |
| Contains more ZincZinc | +33% |
| Contains more PhosphorusPhosphorus | +34.3% |
| Contains less SodiumSodium | -80.7% |
| Contains more ManganeseManganese | +1169% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +525% |
| Contains more Vitamin B2Vitamin B2 | +37.9% |
| Contains more Vitamin B6Vitamin B6 | +43.8% |
| Contains more Vitamin B3Vitamin B3 | +437.2% |
| Contains more Vitamin B5Vitamin B5 | +210.2% |
| Contains more FolateFolate | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
9 g
Fats:
14.3 g
Carbs:
71.7 g
Water:
1.6 g
Other:
3.4 g
Protein:
9 g
Fats:
3.5 g
Carbs:
80.1 g
Water:
5.9 g
Other:
1.5 g
| Contains more FatsFats | +308.6% |
| Contains more OtherOther | +126.7% |
| Contains more CarbsCarbs | +11.7% |
| Contains more WaterWater | +268.8% |
~equal in
Protein
~9g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.58 g
Monounsaturated fat:
Mono. Fat
7.36 g
Polyunsaturated fat:
Poly. Fat
3.22 g
Saturated fat:
Sat. Fat
0.64 g
Monounsaturated fat:
Mono. Fat
1.11 g
Polyunsaturated fat:
Poly. Fat
1.11 g
| Contains more Mono. FatMonounsaturated fat | +563.1% |
| Contains more Poly. FatPolyunsaturated fat | +190.1% |
| Contains less Sat. FatSaturated fat | -75.2% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Lower in Glycemic Index |
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| Lower in Cholesterol | Equal | ||
| Lower in Sugar | Equal | ||
| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Manganese | 0.487mg | 6.18mg | 248% |
| Vitamin B3 | 1.507mg | 8.096mg | 41% |
| Selenium | 16.4µg | 30% | |
| Copper | 0.136mg | 0.38mg | 27% |
| Vitamin B1 | 0.35mg | 0.056mg | 25% |
| Sodium | 600mg | 116mg | 21% |
| Fiber | 8.4g | 3.8g | 18% |
| Fats | 14.3g | 3.5g | 17% |
| Monounsaturated fat | 7.36g | 1.11g | 16% |
| Vitamin B5 | 0.374mg | 1.16mg | 16% |
| Polyunsaturated fat | 3.22g | 1.11g | 14% |
| Phosphorus | 283mg | 380mg | 14% |
| Magnesium | 109mg | 151mg | 10% |
| Saturated fat | 2.58g | 0.64g | 9% |
| Iron | 1.7mg | 1.14mg | 7% |
| Zinc | 1.88mg | 2.5mg | 6% |
| Folate | 0µg | 21µg | 5% |
| Vitamin B6 | 0.187mg | 0.13mg | 4% |
| Calories | 436kcal | 380kcal | 3% |
| Vitamin B2 | 0.142mg | 0.103mg | 3% |
| Carbs | 71.7g | 80.1g | 3% |
| Vitamin A | 17µg | 0µg | 2% |
| Calcium | 17mg | 11mg | 1% |
| Protein | 9g | 9g | 0% |
| Vitamin C | 0.4mg | 0mg | 0% |
| Net carbs | 63.3g | 76.3g | N/A |
| Potassium | 286mg | 299mg | 0% |
| Tryptophan | 0.125mg | 0% | |
| Threonine | 0.34mg | 0% | |
| Isoleucine | 0.358mg | 0% | |
| Leucine | 0.638mg | 0% | |
| Lysine | 0.414mg | 0% | |
| Methionine | 0.152mg | 0% | |
| Phenylalanine | 0.399mg | 0% | |
| Valine | 0.489mg | 0% | |
| Histidine | 0.218mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
17%
23%
Minerals Daily Need Coverage Score
53%
145%
Comparison summary
Which food contains less Sodium?
Rice cakes contains less Sodium (difference - 484mg)
Which food is lower in Saturated fat?
Rice cakes is lower in Saturated fat (difference - 1.94g)
Which food is richer in minerals?
Rice cakes is relatively richer in minerals
Which food is lower in glycemic index?
Corn nuts is lower in glycemic index (difference - 42)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food contains less Sugar?
?
The foods are relatively equal in Sugar ( g)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.