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Cornmeal vs. Egg — In-Depth Nutrition Comparison

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Differences between cornmeal and eggs

  • Cornmeal has more folate, vitamin B1, iron, and vitamin B3, while eggs have more copper, choline, vitamin B12, selenium, and vitamin B5.
  • Eggs' daily need coverage for copper is 214% higher.
  • Eggs contain 78 times less vitamin B3 than cornmeal. Cornmeal contains 4.968mg of vitamin B3, while eggs contain 0.064mg.
  • Eggs have a lower glycemic index. The glycemic index of eggs is 0, while the glycemic index of cornmeal is 68.

The food types used in this comparison are Cornmeal, degermed, enriched, yellow and Egg, whole, cooked, hard-boiled.

Infographic

Cornmeal vs Egg infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 0.9% 13% 164% 25% 18% 42% 0.91% 23% 57%
Egg
Egg
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 15% 11% 45% 667% 29% 74% 16% 3.4% 168%
Contains more MagnesiumMagnesium +220%
Contains more PotassiumPotassium +12.7%
Contains more IronIron +266.4%
Contains less SodiumSodium -94.4%
Contains more ManganeseManganese +569.2%
Contains more CalciumCalcium +1566.7%
Contains more CopperCopper +2531.6%
Contains more ZincZinc +59.1%
Contains more PhosphorusPhosphorus +73.7%
Contains more SeleniumSelenium +193.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.7% 2.4% 0% 138% 88% 93% 14% 42% 0% 0% 157% 4.7%
Egg
Egg
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 50% 21% 33% 17% 118% 1.2% 84% 28% 139% 0.75% 33% 160%
Contains more Vitamin B1Vitamin B1 +734.8%
Contains more Vitamin B3Vitamin B3 +7662.5%
Contains more Vitamin B6Vitamin B6 +50.4%
Contains more FolateFolate +375%
Contains more Vitamin AVitamin A +1254.5%
Contains more Vitamin EVitamin E +758.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +34.3%
Contains more Vitamin B5Vitamin B5 +482.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +3316.3%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Cornmeal Egg DV% diff.
Copper 0.076mg 2mg 214%
Cholesterol 0mg 373mg 124%
Choline 8.6mg 293.8mg 52%
Vitamin B12 0µg 1.11µg 46%
Folate 209µg 44µg 41%
Vitamin B1 0.551mg 0.066mg 40%
Iron 4.36mg 1.19mg 40%
Selenium 10.5µg 30.8µg 37%
Vitamin B3 4.968mg 0.064mg 31%
Starch 73.3g 30%
Carbs 79.45g 1.12g 26%
Vitamin B5 0.24mg 1.398mg 23%
Fiber 3.9g 0g 16%
Vitamin A 11µg 149µg 15%
Saturated fat 0.22g 3.267g 14%
Fats 1.75g 10.61g 14%
Protein 7.11g 12.58g 11%
Vitamin D 0µg 2.2µg 11%
Calories 370kcal 155kcal 11%
Vitamin D 0IU 87IU 11%
Vitamin B2 0.382mg 0.513mg 10%
Phosphorus 99mg 172mg 10%
Monounsaturated fat 0.39g 4.077g 9%
Vitamin E 0.12mg 1.03mg 6%
Manganese 0.174mg 0.026mg 6%
Vitamin B6 0.182mg 0.121mg 5%
Calcium 3mg 50mg 5%
Magnesium 32mg 10mg 5%
Sodium 7mg 124mg 5%
Zinc 0.66mg 1.05mg 4%
Polyunsaturated fat 0.828g 1.414g 4%
Net carbs 75.55g 1.12g N/A
Potassium 142mg 126mg 0%
Sugar 1.61g 1.12g N/A
Vitamin K 0µg 0.3µg 0%
Tryptophan 0.038mg 0.153mg 0%
Threonine 0.172mg 0.604mg 0%
Isoleucine 0.242mg 0.686mg 0%
Leucine 1.006mg 1.075mg 0%
Lysine 0.105mg 0.904mg 0%
Methionine 0.162mg 0.392mg 0%
Phenylalanine 0.366mg 0.668mg 0%
Valine 0.337mg 0.767mg 0%
Histidine 0.172mg 0.298mg 0%
Fructose 0.17g 0%
Omega-3 - EPA 0g 0.005g N/A
Omega-3 - DHA 0g 0.038g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 2% 79% 11%
Protein: 7.11 g
Fats: 1.75 g
Carbs: 79.45 g
Water: 11.18 g
Other: 0.51 g
Egg
Egg
4
13% 11% 75%
Protein: 12.58 g
Fats: 10.61 g
Carbs: 1.12 g
Water: 74.62 g
Other: 1.07 g
Contains more CarbsCarbs +6993.8%
Contains more ProteinProtein +76.9%
Contains more FatsFats +506.3%
Contains more WaterWater +567.4%
Contains more OtherOther +109.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
15% 27% 58%
Saturated fat: Sat. Fat 0.22 g
Monounsaturated fat: Mono. Fat 0.39 g
Polyunsaturated fat: Poly. Fat 0.828 g
Egg
Egg
2
37% 47% 16%
Saturated fat: Sat. Fat 3.267 g
Monounsaturated fat: Mono. Fat 4.077 g
Polyunsaturated fat: Poly. Fat 1.414 g
Contains less Sat. FatSaturated fat -93.3%
Contains more Mono. FatMonounsaturated fat +945.4%
Contains more Poly. FatPolyunsaturated fat +70.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cornmeal - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168867/nutrients
  2. Egg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173424/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.