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Cornmeal vs. Tomato paste — In-Depth Nutrition Comparison

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How are cornmeal and tomato paste different?

  • Cornmeal is richer in folate, vitamin B1, vitamin B2, iron, and vitamin B3, while tomato paste is higher in copper, vitamin E, vitamin A, potassium, and vitamin C.
  • Cornmeal covers your daily need for folate, 49% more than tomato paste.
  • Cornmeal contains 9 times more vitamin B1 than tomato paste. Cornmeal contains 0.551mg of vitamin B1, while tomato paste contains 0.06mg.
  • Cornmeal has a higher glycemic index (68) than tomato paste (45).

Cornmeal, degermed, enriched, yellow and Tomato products, canned, paste, without salt added types were used in this article.

Infographic

Cornmeal vs Tomato paste infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 0.9% 13% 164% 25% 18% 42% 0.91% 23% 57%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 30% 11% 89% 112% 122% 17% 36% 7.7% 39% 29%
Contains more IronIron +46.3%
Contains more PhosphorusPhosphorus +19.3%
Contains less SodiumSodium -88.1%
Contains more SeleniumSelenium +98.1%
Contains more MagnesiumMagnesium +31.3%
Contains more CalciumCalcium +1100%
Contains more PotassiumPotassium +614.1%
Contains more CopperCopper +380.3%
Contains more ManganeseManganese +73.6%
~equal in Zinc ~0.63mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.7% 2.4% 0% 138% 88% 93% 14% 42% 0% 0% 157% 4.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 25% 86% 0% 15% 35% 58% 8.5% 50% 0% 29% 9% 21%
Contains more Vitamin B1Vitamin B1 +818.3%
Contains more Vitamin B2Vitamin B2 +149.7%
Contains more Vitamin B3Vitamin B3 +61.5%
Contains more Vitamin B5Vitamin B5 +69%
Contains more FolateFolate +1641.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +590.9%
Contains more Vitamin EVitamin E +3483.3%
Contains more Vitamin B6Vitamin B6 +18.7%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +347.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Cornmeal Tomato paste DV% diff.
Folate 209µg 12µg 49%
Vitamin B1 0.551mg 0.06mg 41%
Copper 0.076mg 0.365mg 32%
Starch 73.3g 0.22g 30%
Vitamin E 0.12mg 4.3mg 28%
Potassium 142mg 1014mg 26%
Vitamin C 0mg 21.9mg 24%
Carbs 79.45g 18.91g 20%
Vitamin B2 0.382mg 0.153mg 18%
Iron 4.36mg 2.98mg 17%
Calories 370kcal 82kcal 14%
Vitamin B3 4.968mg 3.076mg 12%
Vitamin K 0µg 11.4µg 10%
Selenium 10.5µg 5.3µg 9%
Vitamin A 11µg 76µg 7%
Fructose 0.17g 5.85g 7%
Manganese 0.174mg 0.302mg 6%
Protein 7.11g 4.32g 6%
Choline 8.6mg 38.5mg 5%
Polyunsaturated fat 0.828g 0.16g 4%
Calcium 3mg 36mg 3%
Vitamin B6 0.182mg 0.216mg 3%
Sodium 7mg 59mg 2%
Magnesium 32mg 42mg 2%
Vitamin B5 0.24mg 0.142mg 2%
Phosphorus 99mg 83mg 2%
Fats 1.75g 0.47g 2%
Monounsaturated fat 0.39g 0.067g 1%
Saturated fat 0.22g 0.1g 1%
Fiber 3.9g 4.1g 1%
Net carbs 75.55g 14.81g N/A
Sugar 1.61g 12.18g N/A
Zinc 0.66mg 0.63mg 0%
Tryptophan 0.038mg 0.031mg 0%
Threonine 0.172mg 0.133mg 0%
Isoleucine 0.242mg 0.089mg 0%
Leucine 1.006mg 0.124mg 0%
Lysine 0.105mg 0.134mg 0%
Methionine 0.162mg 0.027mg 0%
Phenylalanine 0.366mg 0.13mg 0%
Valine 0.337mg 0.088mg 0%
Histidine 0.172mg 0.071mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 2% 79% 11%
Protein: 7.11 g
Fats: 1.75 g
Carbs: 79.45 g
Water: 11.18 g
Other: 0.51 g
4% 19% 74% 3%
Protein: 4.32 g
Fats: 0.47 g
Carbs: 18.91 g
Water: 73.5 g
Other: 2.8 g
Contains more ProteinProtein +64.6%
Contains more FatsFats +272.3%
Contains more CarbsCarbs +320.1%
Contains more WaterWater +557.4%
Contains more OtherOther +449%

Fat Type Comparison

Fat type breakdown side-by-side comparison
15% 27% 58%
Saturated fat: Sat. Fat 0.22 g
Monounsaturated fat: Mono. Fat 0.39 g
Polyunsaturated fat: Poly. Fat 0.828 g
31% 20% 49%
Saturated fat: Sat. Fat 0.1 g
Monounsaturated fat: Mono. Fat 0.067 g
Polyunsaturated fat: Poly. Fat 0.16 g
Contains more Mono. FatMonounsaturated fat +482.1%
Contains more Poly. FatPolyunsaturated fat +417.5%
Contains less Sat. FatSaturated fat -54.5%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
98%
Starch: 73.3 g
Sucrose: 0.68 g
Glucose: 0.56 g
Fructose: 0.17 g
Lactose: 0 g
Maltose: 0.19 g
Galactose: 0 g
2% 2% 46% 47% 2%
Starch: 0.22 g
Sucrose: 0.3 g
Glucose: 5.75 g
Fructose: 5.85 g
Lactose: 0 g
Maltose: 0.28 g
Galactose: 0 g
Contains more StarchStarch +33218.2%
Contains more SucroseSucrose +126.7%
Contains more GlucoseGlucose +926.8%
Contains more FructoseFructose +3341.2%
Contains more MaltoseMaltose +47.4%
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cornmeal - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168867/nutrients
  2. Tomato paste - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170459/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.