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Cowpea (Black-eyed pea) vs. Kidney beans — In-Depth Nutrition Comparison

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Differences between cowpea (Black-eyed pea) and kidney beans

  • Cowpea (Black-eyed pea) has more folate and copper, while kidney beans has more vitamin K.
  • Cowpea (Black-eyed pea)'s daily need coverage for folate is 20% higher.
  • Kidney beans contains 10 times less sugar than cowpea (Black-eyed pea). Cowpea (Black-eyed pea) contains 3.3g of sugar, while kidney beans contains 0.32g.
  • Kidney beans has a lower glycemic index. The glycemic index of kidney beans is 22, while the glycemic index of cowpea (Black-eyed pea) is 52.

The food types used in this comparison are Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, without salt and Beans, kidney, all types, mature seeds, cooked, boiled, without salt.

Infographic

Cowpea (Black-eyed pea) vs Kidney beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 38% 7.2% 25% 94% 89% 35% 67% 0.52% 62% 14%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 30% 11% 36% 83% 72% 27% 59% 0.13% 56% 6%
Contains more MagnesiumMagnesium +26.2%
Contains more IronIron +13.1%
Contains more CopperCopper +24.1%
Contains more ZincZinc +29%
Contains more PhosphorusPhosphorus +13%
Contains more SeleniumSelenium +127.3%
Contains more CalciumCalcium +45.8%
Contains more PotassiumPotassium +45.7%
Contains less SodiumSodium -75%
~equal in Manganese ~0.43mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 0.33% 5.6% 0% 51% 13% 9.3% 25% 23% 0% 4.3% 156% 18%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 4% 0% 0.6% 0% 40% 13% 11% 13% 28% 0% 21% 98% 17%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +833.3%
Contains more Vitamin B1Vitamin B1 +26.3%
Contains more Vitamin B5Vitamin B5 +86.8%
Contains more FolateFolate +60%
Contains more Vitamin CVitamin C +200%
Contains more Vitamin B3Vitamin B3 +16.8%
Contains more Vitamin B6Vitamin B6 +20%
Contains more Vitamin KVitamin K +394.1%
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.058mg
~equal in Vitamin B12 ~0µg
~equal in Choline ~30.5mg

All nutrients comparison - raw data values

Nutrient Cowpea (Black-eyed pea) Kidney beans DV% diff.
Folate 208µg 130µg 20%
Vitamin K 1.7µg 8.4µg 6%
Copper 0.268mg 0.216mg 6%
Vitamin B1 0.202mg 0.16mg 4%
Vitamin B5 0.411mg 0.22mg 4%
Potassium 278mg 405mg 4%
Iron 2.51mg 2.22mg 4%
Magnesium 53mg 42mg 3%
Selenium 2.5µg 1.1µg 3%
Zinc 1.29mg 1mg 3%
Phosphorus 156mg 138mg 3%
Vitamin E 0.28mg 0.03mg 2%
Vitamin B6 0.1mg 0.12mg 2%
Protein 7.73g 8.67g 2%
Manganese 0.475mg 0.43mg 2%
Vitamin B3 0.495mg 0.578mg 1%
Calories 116kcal 127kcal 1%
Carbs 20.76g 22.8g 1%
Calcium 24mg 35mg 1%
Vitamin C 0.4mg 1.2mg 1%
Fats 0.53g 0.5g 0%
Net carbs 14.26g 16.4g N/A
Sugar 3.3g 0.32g N/A
Fiber 6.5g 6.4g 0%
Sodium 4mg 1mg 0%
Vitamin A 1µg 0µg 0%
Vitamin B2 0.055mg 0.058mg 0%
Saturated fat 0.138g 0.073g 0%
Choline 32.2mg 30.5mg 0%
Monounsaturated fat 0.044g 0.039g 0%
Polyunsaturated fat 0.225g 0.278g 0%
Tryptophan 0.095mg 0.104mg 0%
Threonine 0.294mg 0.319mg 0%
Isoleucine 0.314mg 0.41mg 0%
Leucine 0.592mg 0.736mg 0%
Lysine 0.523mg 0.607mg 0%
Methionine 0.11mg 0.113mg 0%
Phenylalanine 0.451mg 0.511mg 0%
Valine 0.368mg 0.5mg 0%
Histidine 0.24mg 0.238mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 21% 70%
Protein: 7.73 g
Fats: 0.53 g
Carbs: 20.76 g
Water: 70.04 g
Other: 0.94 g
9% 23% 67%
Protein: 8.67 g
Fats: 0.5 g
Carbs: 22.8 g
Water: 66.94 g
Other: 1.09 g
Contains more ProteinProtein +12.2%
Contains more OtherOther +16%
~equal in Fats ~0.5g
~equal in Carbs ~22.8g
~equal in Water ~66.94g

Fat Type Comparison

Fat type breakdown side-by-side comparison
34% 11% 55%
Saturated fat: Sat. Fat 0.138 g
Monounsaturated fat: Mono. Fat 0.044 g
Polyunsaturated fat: Poly. Fat 0.225 g
19% 10% 71%
Saturated fat: Sat. Fat 0.073 g
Monounsaturated fat: Mono. Fat 0.039 g
Polyunsaturated fat: Poly. Fat 0.278 g
Contains more Mono. FatMonounsaturated fat +12.8%
Contains less Sat. FatSaturated fat -47.1%
Contains more Poly. FatPolyunsaturated fat +23.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cowpea (Black-eyed pea) - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173759/nutrients
  2. Kidney beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173740/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.